African Taste

Garlic, berbera, herbs and clarified butter on baked pita bread.

Cauliflowerettes crumbed with herbs, egg and flour. One of our most popular dishes.

Hummus, marinated olives, eggplant with peanuts served with African pita bread.

Gomen Be Ayeb. Spinach and ricotta cheese lightly marinated in African spices and clarified butter served with injera.

Gnocchi. Delicate balls of toasted barley flour boiled with African herbs served with clarified butter, chilli, African spices and yoghurt or with chicken, lamb, fish pieces or spinach and ricotta cheese.

Traditional Sudanese. Molokia (gelatinous) spinach with lamb or chicken stewed with African herbs and garlic served with rice or vegetarian with mushroom.

Marinated lamb simmered with garlic, onion, chilli and coriander served with injera, pita bread or rice.

Chicken tinder cooked with garlic, onion, chilli, coriander, cumin, fresh tomato and clarified butter served with injera, pita bread or rice.

Spicy chicken marinated in African herbs, oven baked with cheese and layered on crispy pita bread with a side salad.

Green beans, cabbage, carrot, cauliflower sauteed in African herbs, oven baked with cheese and layered with crispy pita bread and served with a side salad.

Fish, garlic, vegetables, spinach and chilli cooked in special African spices served with rice or injera.

Beef marinated with rosenary, garlic, chilli and dry fried with mushrooms served with injera.

A combination of five delicious dishes: pumpkin and eggplant, red lentils, split beans, cabbage and carrots and carrot served with injera.

Prawns, mussels, fish pieces cooked with mint, coriander, garlic and chilli served with saffron rice.

Oven baked fillet of chicken breast marinated in chilli and honey served with seasonal vegetables and salad.

Topped with creamy garlic and chilli sauce served with rice and salad.

Minced fresh Atlantic salmon seasoned with cororima (African herb) on a bed of spinach and ricotta cheese, lightly marinated in African spices served with injera.

Tomato, cucumber and salad leaves mixed with crispy pita bread and seasoned with sumac and African dressing.

Grilled garlic chicken with sultanas, pine nuts, feta and couscous mixed with salad with Haressa dressing.

African salad with fried chicken.

Crispy pan-fried fish served with African salad drizzled with virgin olive oil and lemon juice.