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19-21 Duthy Street, Malvern, 5061
Delivery from 18:00
Crisp, Thai style rolls, shredded vegetable and rice vermicelli.
Taro, sticky rice, Japanese mushroom and onion.
Shredded carrot, cucumber, lettuce, bean sprouts, chilli and fresh mint.
Mixed seasonal vegetables, spicy chuu chee sauce, kaffir lime and coconut milk.
Mixed vegetables, garlic, broccoli and Chinese greens.
Lightly fried tofu, rich peanut sauce and salad.
Glass noodles, cloud ear mushrooms, bean sprouts, celery, onion, capsicum and curry powder.
Turmeric spiced grilled chicken, fresh herb and green papaya carrot salad and crushed peanut.
Marinated grilled beef and fresh herb salad.
Chicken, prawns, carrots and vermicelli.
Chicken, potato, onion, water, chestnut and spices.
Soft rice paper skins, chicken, prawns and fresh herbs.
White fish, red curry spices and kaffir lime.
Crisp rice paper "moneybags", chicken, prawn, corn and spring onion.
Marinated sweet pork, garlic and onion.
Coarse-chopped chicken, shallots, chilli, fresh herbs, lime and roasted ground sticky rice.
Fried chicken, sweet soy, sesame and pandan wrap.
Glazed quail, spices, garlic, white pepper, lemon and chilli dipping sauce.
Succulent char-grilled beef fillet, tossed with red onion, chilli, fresh herbs, roasted, ground sticky rice and tangly lime dressing.
Char-grilled spiced chicken or beef, coconut milk marinade and rich peanut sauce.
Cooked fresh squid and prawns, lime juice, chilli paste and aromatic herb.
Minced prawn, chicken, crab meat, water chestnuts, onion, spring onion, wrapped in delicate bean curd skin. Served with a house made kumquat brandy sauce.
Char-grilled marinated king prawns and green papaya carrot dipping sauce.
Roasted duck, lime, red onion, toasted almonds and fresh herbs.
Pork balls, curry puff, fish cake, pandan chickne and toong tong.
Stir fried green vegetable, garnished with crisp-fried pork belly and garlic.
Coarsely chopped pork stir-fried with red curry, green beans, bambo strips and basil.
Peppered pork fillet, honey and garlic glaze.
Beef fillet, broccoli, cauliflower, garlic, white pepper and rich peanut sauce.
Stir-fried beef, ginger, shallot, cloud ear mushrooms, straw mushrooms and coconut.
Coarsely chopped chicken, garlic, green beans, mushroom, chilli and Holy basil.
Chicken fillet, semi sweet sauce, pineapple, onion, capsicum, dry-fried chillies, roast cashews and mushrooms.
Fried garlic prawns, light soy and white pepper.
King prawns, spicy chuu chee sauce, kaffir lime and coconut milk.
Prawns, squid, scallops, mussels, mushrooms and chilli, stir fried with a delicious sauce of galangal, lemongrass and kaffir lime leaves.
Salmon fillet steamed in savoury red curry custard and kaffir lime.
Char-grilled marinated prawns served with a fresh Thai salad and a sprinkling of almond flakes.
Fried whole fish with ginger or spicy chuu chee sauce, kaffir lime and coconut milk.
Steamed glutinous rice and coconut milk.
Fried Jasmine rice, chicken, prawn and egg.
Rice noodles, chicken, prawns, bean sprouts, egg and crushed peanuts.
Wide rice noodles, soy sauce, beef, egg, white pepper, Chinese broccoli and tomato.
Chicken poached in spicy coconut milk broth, lemongrass, galangal, kaffir lime, coriander and mushroom.
Spicy sour broth, lemongrass, galangal, lime, coriander and mushroom.
Clear spicy sour broth, mussels, prawns, scallops, squid, basil and mushroom.
All sauces, dipping sauces and marinades are crafted in-house by head Chef Suree.
Layered ice cream bar - strawberry, coconut, pandan and orange.
In season only.
Fried banana, honey, orange syrup and coconut ice cream.
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