Ajikoma

Handmade noodles served in an ultra pork bone broth that’s been simmered for 24 hours. Choice of Soup Base: - Inferno (Add a spicy rumble to your meal. Not for the faint hearted) - Black Garlic (Adds an earthly vibe to our awesome broth) - Miso (A touch of miso complexity for a different taste) - Original Tonkatsu Broth

Ramen with deep fried pork loin, Japanese fish cake, bamboo shoot, seaweed & spring onion.

Ramen with prawn tempura, Japanese fish cake, bamboo shoot, seaweed & spring onion.

Ramen with sliced pork, Korean kimchi, egg, bamboo shoot, Japanese fish cake, seaweed & spring oinion.

Ramen with mixed vegetable tempura, bamboo shoot, black fungus, seaweed & spring onion.

Ramen with roasted duck, Japanese fish cake, bamboo shoot, seaweed and spring onion.

Ramen with Wagyu beef, Japanese fish cake, bamboo shoot, seaweed & spring onion.

Korean spicy kimchi.

Seasoned wakame seaweed.

Deep fried vegetarian rolls served with mayo and sweet chilli sauce.

Deep fried lotus chips sprinkled with Japanese seasoned seaweed.

Deep fried potato chips.

Deep fried Maryland cutlet dressed with: Original, Chilli Sauce or Honey mustard

Deep fried squid balls dressed with Japanese tonkatsu sauce, mayo and bonito flakes.

Pan fried pork dumplings dressed with gyoza sauce and spring onion.

Deep fried squid tentacles dressed with mayo.

Avocado, tofu, corns, tomato, seaweed, salad, pickled vegetable topped with homemade sauce.

Deep fried prawn and assorted vegetables served with tempura sauce, salad.

Bowl of rice topped with deep fried breaded Maryland fillet, egg, vegetable and condiments.

Panko bread crumbed chicken, Japanese style thick curry sauce, salad, pickle vegetable, Japanese short-grain rice. Comes with free miso soup.

Bowl of rice topped with cramamelized teriyaki chicken, sesame seeds, salad, piclked vegetables.

Bowl of rice topped with raw fish cubes marinated with homemade ginger soy sauce, spring onion, corns, avocado pickled vegetables.

Bowl of rice topped with grilled river eel and condiments.

Grilled Maryland fillet glazed with our home made teriyaki sauce.

Deep fried breaded pork loin served with homemade curry sauce.

Deep fried breaded Maryland fillet served with homemade curry sauce.

Lightly seared Huon Valely salmon sushi with a touch of Japanese citrus pepper.

Fresh cut tuna sashimi.

5 pieces sashimi, 4 pieces nigiri, 4 pieces maki rolls.

Fresh cut tuna sashimi.

Classic sushi roll with crab stick, shiitake mushroom, cucumber, avocado, and mayo coated with flying fish roe.

Sushi roll with crab stick, avocado, cucumber, tamago, and special homemade sauce topped with sliced grilled eel and nori flakes.

Sushi roll with deep fried fish and cucumber topped with creamy mustard and teriyaki sauce.

Sushi roll with fresh Huon Valley salmon, avocado, crab stick, and shiitake mushroom topped with spicy mayo, sweet sauce, and flying fish roe.

Cooked Tuna Maki, Teriyaki Chicken Maki, California Maki, Fresh Salmon Maki, and Avocado Maki.

California Uramaki, Mount Fuji Nigiri, Salmon Nigiri, Seafood Inari, Seaweed Inari, Teriyaki Maki, Cooked Tuna Maki, Cucumber Baby Sushi, and Fresh Salmon Baby Sushi.

12 pieces sashimi, 10 pieces nigiri, 16 pieces mixed maki rolls.