Our couriers are very busy
Delivery might take longer.
Not taking orders at the moment
115 Elizabeth Street, Hobart, 7000
Delivery from Tue 12:00
No min. order
Handmade noodles served in an ultra pork bone broth that’s been simmered for 24 hours.
Choice of Soup Base:...
- Inferno (Add a spicy rumble to your meal. Not for the faint hearted)
- Black Garlic (Adds an earthly vibe to our awesome broth)
- Miso (A touch of miso complexity for a different taste)
- Original Tonkatsu Broth
Ramen with chicken teriyaki, Japanese fish cake, bamboo shoot, seaweed & spring onion.
Ramen with beef slices, Japanese fish cake, bamboo shoot, seaweed & spring onion.
Ramen with slow cooked pork belly, Japanese fish cake, bamboo shoot, seaweed & spring onion.
Ramen with deep fried breaded Maryland fillet, Japanese fish cake, bamboo shoot, seaweed & spring onion.
Ramen with deep fried pork loin, Japanese fish cake, bamboo shoot, seaweed & spring onion.
Ramen with prawn tempura, Japanese fish cake, bamboo shoot, seaweed & spring onion.
Ramen with egg, beancurd, corn kennel, shitake mushroom, black fungus, bok choy, seaweed & spring onion.
Ramen with sliced pork, Korean kimchi, egg, bamboo shoot, Japanese fish cake, seaweed & spring oinion.
Ramen with mixed vegetable tempura, bamboo shoot, black fungus, seaweed & spring onion.
Ramen with roasted duck, Japanese fish cake, bamboo shoot, seaweed and spring onion.
Ramen with Wagyu beef, Japanese fish cake, bamboo shoot, seaweed & spring onion.
Korean spicy kimchi.
Seasoned wakame seaweed.
Boiled soy bean with a choice of: Sea salt or Japanese chilli and herbs.
Deep fried vegetarian rolls served with mayo and sweet chilli sauce.
Deep fried lotus chips sprinkled with Japanese seasoned seaweed.
Deep fried potato chips.
Deep fried Maryland cutlet dressed with: Original, Chilli Sauce or Honey mustard
Warm Japanese tofu served in a special sauce topped with spring onion, grated ginger, grated daikon and bonito flakes.
Deep fried squid balls dressed with Japanese tonkatsu sauce, mayo and bonito flakes.
Pan fried pork dumplings dressed with gyoza sauce and spring onion.
Deep fried assorted vegetables served with tempura sauce, salad
Deep fried squid tentacles dressed with mayo.
Avocado, tofu, corns, tomato, seaweed, salad, pickled vegetable topped with homemade sauce.
Deep fried prawn and assorted vegetables served with tempura sauce, salad.
Bowl of rice topped with stir fried beef and onion with ginger sauce and condiments.
Bowl of rice topped with deep fried breaded Maryland fillet, egg, vegetable and condiments.
Panko bread crumbed chicken, Japanese style thick curry sauce, salad, pickle vegetable, Japanese short-grain rice. Comes with free miso soup.
Beef slices, Japanese style thick curry sauce, pickle vegetable, Japanese short-grain rice. Comes with free miso soup.
Bowl of rice topped with deep fried breaded pork loin, egg, vegetable and condiments.
Bowl of rice topped with cramamelized teriyaki chicken, sesame seeds, salad, piclked vegetables.
Bowl of rice topped with tamago(egg), swaweed veteterian salad, spring onion, corns, avocado pickled vegetables.
Bowl of rice topped with raw fish cubes marinated with homemade ginger soy sauce, spring onion, corns, avocado pickled vegetables.
Bowl of rice topped with grilled salmon, homemade pickled vegetable and dry seaweed.
Bowl of rice topped with grilled river eel and condiments.
Bowl of rice topped with slow cooked pork belly, braised egg, pickled vegetables, bok choy, Korean kimchi.
Grilled Maryland fillet glazed with our home made teriyaki sauce.
Stir fried Australian Wagyu beef with homemade ginger sauce and onion.
Deep fried breaded pork loin served with homemade curry sauce.
Deep fried breaded Maryland fillet served with homemade curry sauce.
Huon Valley salmon sushi.
Lightly seared Huon Valely salmon sushi with a touch of Japanese citrus pepper.
Fresh cut Huon Valley salmon sashimi.
Fresh cut tuna sashimi.
Fresh cut salmon and tuna topped with homemade sauce, salad, avocado, corns, pickled vegetables, fried shallots and special dressing.
4 pieces nigiri and 8 pieces maki rolls.
5 pieces sashimi, 4 pieces nigiri, 4 pieces maki rolls.
Mixed fresh cut salmon and tuna.
Classic sushi roll with crab stick, shiitake mushroom, cucumber, avocado, and mayo coated with flying fish roe.
Sushi roll with crab stick, avocado, cucumber, tamago, and special homemade sauce topped with sliced grilled eel and nori flakes.
Sushi roll with deep fried fish and cucumber topped with creamy mustard and teriyaki sauce.
Sushi roll with fresh Huon Valley salmon, avocado, crab stick, and shiitake mushroom topped with spicy mayo, sweet sauce, and flying fish roe.
Cooked Tuna Maki, Teriyaki Chicken Maki, California Maki, Fresh Salmon Maki, and Avocado Maki.
California Uramaki, Mount Fuji Nigiri, Salmon Nigiri, Seafood Inari, Seaweed Inari, Teriyaki Maki, Cooked Tuna Maki, Cucumber Baby Sushi, and Fresh Salmon Baby Sushi.
12 pieces sashimi, 10 pieces nigiri, 16 pieces mixed maki rolls.
Cucumber maki vegetable maki, avocado maki seaweed maki, tamago maki (contains egg, optional)
Delivery is A$0.00 away
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