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Shop 32, 56-58 Glen St, Belrose, 2085
Note: Complementary rice with main curries.
Short pastry filled with peas and potatoes.
Onion rings dipped in chickpea flour and deep fried.
Spiced vegetables dipped in batter and deep fried.
Includes a piece of Onion Bhaji, Paneer Pakora, Samosa and Vegetable Pakora.
Boneless chicken marinated overnight and cooked in the tandoor.
Lamb mince with spices, skewered and cooked in the tandoor.
Marinated lamb chops cooked in the tandoor.
Chicken on the bone, marinated in spices, ginger, garlic, lemon juice and yoghurt and roasted in the tandoor.
Includes a piece of each Sheesh, Burrah, Chooza and Vegetable Pakora.
King prawns marinated with delicate spices and herbs and cooked gently.
Naan stuffed with chicken, tasty cheese and spices.
Indian crisps with soft chickpeas, potato, yoghurt and topped with various tangy sauces.
Served with chickpea curry, yoghurt and sweet sour tangy sauces.
Boneless fillets of chicken marinated in tandoori masala, flavoured yoghurt and garlic, perfected in the tandoor.
Button mushrooms cooked with capsicum, tomatoes, onions and seasoned with black pepper.
Chickpeas cooked in traditional Indian style.
Pan fried sliced eggplant and potatoes cooked in spices.
Mince meat cooked with onions, ginger, garlic, garam masala and lime juice.
Free basmatic rice with main meals
Boneless chicken half cooked in the tandoor and finished in spicy tomatoes and creamy sauce.
A sweet and sour chicken curry with aromatic flavours and mango taste.
Boneless chicken pan-fried in the kadai with medium dry curry sauce.
Chicken fillet cooked in a very delicate curry with yoghurt and almonds.
A rich hot spicy chicken cooked with coconut milk.
Diced chicken cooked in a very hot spicy sauce.
Boneless fillet cooked in the tandoor and finished with spiced vegetables and fresh tomatoes.
Boneless fillet cooked in a tandoor with spinach and spices to our own recipe.
A traditional curry cooked with rich Kashmiri spices and fresh coriander.
A very hot lamb curry cooked in traditional Goan style with tamarind.
A mild lamb curry prepared with yoghurt and almonds.
Hot lamb curry with spices and coconut milk.
Spicy combination of lamb, mushrooms and vegetable in a tomato base sauce.
A Punjabi style lamb cooked in a puree of spinach.
A mild delicious beef curry with cream.
A medium beef curry with spiced vegetables and fresh tomatoes.
Hot beef curry with spices and coconut milk.
The traditional hot Goan style curry with tamarind.
Beef cooked in thick curry sauce with half fried onions and chilies, garnished with fresh spices.
Diced beef in a medium semi-dry curry with ginger, onions, tomatoes and fresh coriander.
Beef cubes cooked with creamy sauce and potatoes.
Fish fillets cooked in fenugreek and a spicy curry sauce.
Fish cooked with fresh tomatoes, onions and fresh coriander.
A hot curry with marinated and spiced prawns.
Prawns in a thick medium hot curry sauce with special herbs and capsicum.
Prawns cooked in a special mild and spicy tomato and cream curry.
Lentils cooked Indian style and served after frying with onion, ginger and spices.
Black urid daal, slow-cooked overnight and fried with onion, ginger, garlic and spices.
A rich curry with peas, potatoes and tomatoes.
Mixed vegetables in a delicate curry with yoghurt and almonds.
Rich Punjabi style spinach cooked to give a rich taste of ginger and fried onions.
Dumplings of cottage cheese and mashed potatoes cooked in rich sauce.
Champignons smeared in butter and cooked in a rich tomato sauce.
Cauliflowers and potatoes cooked with onions, spices and tomatoes.
Kadai mixed vegetables cooked in a medium hot curry sauce.
Spiced up peas with cottage cheese cooked in a semi-dry sauce.
Homemade cottage cheese cooked with a puree of spinach.
Rice cooked with cottage cheese, dry fruits and vegetables
Spicy rice dish cooked with boneless meat and served with curry sauce
Cooked in the tandoor
Multi layered naan with butter
Naan with fresh garlic and coriander
Naan stuffed with cheese
Cheese naan topped with fresh garlic and coriander
Naan filled with potatoes, onion and chilies
Naan stuffed with lamb mince
Naan stuffed with cashews, cherries and sultanas
Wholemeal plain bread.
Wholemeal flaky layered bread.
Paratha stuffed with potatoes and peas.
Dumpling made of milk, golden brown, served in sweet syrup.
Indian ice cream homemade from blended mango and milk.
Homemade Indian ice cream with pistachio.
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