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258 Dandenong Road, St Kilda East, 3183
Homemade pastry encasing mildly special vegetables. An all-time favourite.
An assorted of vegetables dipped in chickpea flour batter and fried.
Sliced vegetables coated in spiced chickpea flour.
Delicious succulent lamb cutlets.
Mildly spiced cubes of cottage cheese skewered with fresh vegetables and cooked on the grill.
Chicken marinated cooked in clay oven.
Grilled supreme chicken with ginger, garlic, green chilli cream cheese, coriander and cardamom.
Spiced, minced lamb skewered and roasted in the tandoor.
Chicken bones in marinated in yoghurt, saffron and spices and then roasted in tandoor.
Delicious prawns marinated in a chilli based sauce.
Fish marinated in Indian spices deep fried and served with sauce.
Tandoori sizzler is a combination of all house items from tandoor.
Boneless tandoori chicken pieces, mildly spiced and cooked in delicious, wicked butter and a tomato-based sauce.
Chicken cooked in hot and sweet mango sauce.
Tender chicken cooked in fenugreek leaves, tomato, onion with cashew cream and Indian spice.
Chicken marinated in ginger garlic paste cooked in tomato onion gravy.
Special chicken tikka cooked in a thick gravy sauce with green, red capsicums and onions.
Succulent goat on the bone cooked in the special souce of selected spices and herbs.
Succulent goat on the bone cooked with pepper and tomato.
Boneless meat marinated and cooked in cashew sauce and finished with cream.
Hot curry with dark red thick sauce.
Not just a meat dish! Spices are dry roasted and combine with nuts, saffron and then flavoured with a creamy sauce.
One of the best of Pakistan, tender merat cooked with garlic, ginger, coriander, yoghurt, tomato and spices.
Your choice of meat cooked in smooth gravy, with potatoes and mustard seeds.
Cooked with lentils and garnished with coriander.
Your choice of meat and mushroom cooked with thick gravy and fresh herbs.
A treat for chili lover, meat cooked with hot and spicy tangy sauce.
Diced meat braised with onion, tomato and capsicum and fresh herbs.
Your choice of meat cooked with fresh spinach.
Your choice of meat cooked with pickling spices.
Fry meat with spices infuse into oil.
A classic kashmiri dish cooked in a delicious rich onion and tomato sauce.
Yellow lentils tempered with garlic and cumin, finished with fresh coriander.
Mixed lentils cooked in a tomato and cream-based gravy, finished with butter.
Cauliflower and potatoes cooked with garlic, ginger, onion, and coriander leaves.
Seasonal vegetables cooked with medium spiced sauce and fresh cream.
Delicately smoked eggplant which is then gently fried and blended with aromatic spices.
Homemade cottage cheese cooked with fresh spinach.
A delightful combination of onions, selected spices, yoghurt, tamarind, and chaat masala. You will find this dish being sold by many vendors in bazaars.
Mushroom and green peas curry cooked in mild sauce.
Mixed vegetable cooked with fruits and nuts in creamy sauce.
Potato and cottage cheese balls mixed with dry fruits and cooked in almond sauce.
Fresh mushroom lightly cooked with onion, tomato and capsicum.
Chickpeas cooked in masala sauce.
Vegetable cooked with hot chili gravy.
Homemade cottage cheese cooked in creamy rich tomato gravy.
Bhindi fry is stir fried okra stuffed with mix spice.
Prawn/fish marinated in a special blend of spices and yoghurt and cooked in tandoor.
Deliciously fresh fish or prawns stir fried in a spice blend of dried chilies, black peppercorns, cumin seeds, turmeric, ginger mustard seeds onion and tamarind.
The mildest seafood curry dish on the menu is a good place for the curry virgin to start their exploration of curry. Korma, although mild, still uses plenty of herbs and spices to add depth to the taste of the dish. The main ingredients are yoghurt and coconut milk.
Cooked with mustard seeds, curry leaves and aromatic spices.
For hot taste buds, prawns cooked with hot tangy spicy sauce.
Naan stuffed with mixed dried fruits and nuts.
Naan filled with meat mince and spices.
Whole meal bread.
Plain flour based traditional Malaysian bread.
Stuffed with boiled potatoes fresh coriander and selected herb and spices.
Beautifully flavoured rice in selected herbs and spices.
Basmati rice cooked with dry coconut.
Rice cooked in cumin seeds.
Rice cooked with green pea.
Steamed rice with raisins and dry fruits.
Cooked with basmati rice, flavored with mint and cardamom.
Tomato, cucumber and onion salsa with homemade yoghurt.
Full cream milk dumplings lightly fried in clarified butter, soaked in sweet syrup.
Delivery is A$0.00 away
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