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Shop 9, 332 Darling Street, Balmain, 2041
•Picoteo. GF = Gluten Free.
36 months cured ham from the acorn-fed, black-footed Ibérico pigs of Spain (GF, P) served with rustic bread (W).
18 months dry-cured Serrano reserva ham (P) served with crushed tomato rustic bread (W).
Cured Salamanca chorizo, served with rustic bread (W).
Cured Spanish Salami, served with rustic bread (W).
Selection of Serrano Ham, Salamanca Chorizo, Spanish Salami (P), Manchego Cheese (D) and Spanish Marinated Olives, served with Rustic bread (W).
Homemade duck pate infused with Pedro Ximénez Sherry (D,E) served with Rustic bread (W).
A blend of the finest imported green and black marinated Spanish olives (GF, V, VG, H).
Fresh summer thick soup from the south of Spain (W, VG, V, H) served with a boiled egg (E) and Serrano ham (P).
Spanish potato omelette (GF, E, VG, H).
Galician style empanada pastries (W) stuffed with tuna (F) and egg (E, H).
Spanish potato salad with tuna, eggs and mayonnaise (GF, H, E,).
Crispy potatoes with our spicy brava sauce (V, VG, H).
Traditional spanish vegetable stew with grilled green asparagus (GF, V, VG, H).
Crispy potatoes with spanish blue cheese sauce (VG, H).
Seasoned garlic mushrooms (GF, V, VG, H).
Chorizo cooked in Spanish cider (P, GF).
Grilled calamari with crushed garlic and parsley & black garlic and white ali oli (GF, F, E, H).
Fried calamari served with alioli ( F, E, H).
4 Iberico ham croquettes (P, W, D).
4 blue cheese & walnuts (V, TN, H, W, D).
4 wild mushrooms croquettes (V, H, W, D).
Meatballs cooked in Spanish sauce (W, P).
Mushroom and truffle cream mille feuille (W, D, V, H).
Cod brandade with toasted bread (W, F, H).
Clams cooked in green sauce flavoured with sherry wine (W, ML).
Fresh local mussels cooked in tomato base spicy sauce (GF, TN, ML).
Garlic kings prawns (GF, SF, H, TN) served with bread (W).
•GF = Gluten Free.
Vegetarian paella made with seasonal vegetables (GF, V, VG, H).
Pork, chicken, chorizo and seasonal vegetables (GF, P).
Traditional Paella recipe from Valencia with rabbit, chicken, white beans and snails (GF).
A combination of seafood, chicken and pork.
Our seafood paella with Spanish squid ink and topped with ali-oli (GF, SF, ML, F, E, H).
King prawns, clams, mussels, calamari and fresh fish (GF, SF, ML, F, H).
Simple but delicious rice with skin off prawns and calamari (GF, SF, ML, F) and a side of black garlic alioli (E, H).
Fresh Balmain bugs, calamari and fresh fish (GF, SF, ML, F, H).
Fresh black marron, calamari and fresh fish (GF, SF, ML, F, H).
Slow cooked Lamb shoulder (GF) with creamy buckwheat (W) and rosemary and macadamias nuts emulsion (TN).
Pork cheeks in Pedro Ximenez and marrow sauce with pumpkin puree and grilled capsicum (P, GF, D, MS).
Pork ribs (P) basted in Pedro Ximenez and honey sauce with caramelised pineapple and crispy potatoes (GF).
69 perfecto para compartir / perfect for two. Slow cooked whole veal shank in red wine and Pedro Ximenez reduction, served with potatoes (GF).
Fresh kings prawns, calamari, mussels, clams and hake cooked in a deep cazuela enriched with romesco sauce (GF, F, SF, ML, H, TN).
Crispy skin grilled salmon fillet (F) with leek and asparagus cream and baby carrots (GF, D, H).
King prawns, calamari, clams, mussels and fresh fish (GF, SF, ML, F, H).
Our seafood fideua with squid ink topped with ali-oli (GF, SF, ML, F, H, E).
•Ensaladas. GF = Gluten Free.
Traditional Mediterranean salad with mixed lettuce, rocket, tomatos, olives, onion (GF, V, VG, H) tuna (F) and boiled eggs (E).
Served with grapes and rustic bread (W, V)
6 months cured sheep milk cheese.
Cow and goat milk blue cheese.
3 months cured milk cheese.
9 months cured sheep milk cheese with truffle.
•Postre. GF = Gluten Free.
Traditional from north Spain rice pudding topped with cinnamon (GF, V, TN, H).
Almond cake from Galicia with origins in the Middle age (GF, E, V, H, TN).
Spanish style cheesecake (GF, V, H, D, E).
Traditional Madrid churros shape (V, VG) served with our secret melted chocolate recipe (H, TN, D).
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