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16-20 Kensington Street, Chippendale, 2008
Delivery from 11:30
Alex Lee's famous boneless chicken over chicken flavoured rice with fresh chicken soup, chilli and thick caramel sauce.
Alex Lee's famous boneless deep fried chicken over chicken flavoured rice with fresh chicken soup, chilli and thick caramel sauce.
The original puffed bread served with two curry dips and spicy sambal sauce.
Seasonal vegetables in a light coconut broth served with roti.
Chicken slow cooked in coconut milk and curry spices served with roti.
Tender chunks of beef simmered long and slow in a spiced coconut broth served with roti or rice.
Curry Chicken or Beef Rendang or Crispy Boneless Chicken or Singapore Chilli Prawn. The original puffed bread (2 pieces) accompanied by vegetable curry, peanuts, anchovy, egg and sambal.
Fresh chilli, ground black pepper, onions, capsicum with soy and oyster sauce.
Seasonal vegetables pan fry with garlic and Asian cooking wine.
Stir fry with lip smacking black pepper
Homemade peanut sauce with onions and capsicum.
With pineapple, capsicum, onion, cucumber and tomato.
Cooked in spicy sambal and tomato paste.
Traditional crunchy chow mien in an egg white dressing.
Flat rice noodle cooked in high heat with vegetables in egg white dressing.
Wok fry flat rice noodle with chicken, chinese sausage, fish cakes, eggs and beansprouts in a dark sweet sauce.
Fried egg noodles with chicken, fish cake, potato, choy sum, tofu puff and beansprouts in a tomato sauce.
Stir fry rice vermicelli with egg, bbq pork, cabbage, onion and shallots.
Fragrant coconut rice with ikan bilis, sambal, achar, egg, peanuts and cucumber.
Vegetables simmered in a mild coconut broth served with steamed rice.
BBQ pork marinated with hoisin sauce served with chicken flavoured rice.
With mixed vegetable, egg, onion and tofu.
Fried rice with bbq pork, green peas onions, sambal and achar.
Fried rice with prawns, chicken, eggs, garlic, onions and seasonal mixed vegetables in homemade sweet sauce.
Yum Yum Yum !!!
Deep fried squid tossed in home style sweet sauce with a touch of tamarind.
Seasonal vegetables in soy and oyster sauce.
Seasonal vegetables, boiled egg, potato, tofu, cucumber and bean sprout dress with homemade peanut sauce.
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