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28/190 Main Street, Bacchus Marsh, 3340
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Chicken tikka pieces in creamy butter and tomato sauce.
Boneless chicken cooked with curry leaves, mustard seeds, coconut in a typical South Indian style.
Famous dish of southern India cooked in coconut cream, chilli, onion tomato, ginger, and garlic.
Chicken cooked with fresh spinach.
Boneless chicken cooked with hot spicy sauce.
Modern Indian culinary art is no longer restricted to the particular gravy. Chef of new age has given us many new delicacies. Try this blend of chicken, capsicum, onion, and tomatoes in a special sauce to appreciate the boldness of chefs of a new age.
Indians famous and our pride. Famous Dhaba style cooking where all the ingredients are cooked together.
Chef’s special Chinese style and very hot.
Indians famous and our pride. Famous Dhaba style cooking where all the ingredients are cooked together on a hot griddle.
Lemon rice cooked with lentils and mustard seeds.
Coconut rice cooked with mustard seeds and curry leaves.
All curries can be made with lamb and beef.
Diced lamb cooked with mustard and coconut.
Diced lamb cooked with flavours of coconut and vinegar.
Juicy lamb cutlets marinated in onion gravy and cooked in low heat for 6 hours.
Traditional Thai lamb curry made from green curry paste in coconut milk.
Tender beef cooked mushroom, black pepper, coriander and cream.
Goat cooked with a blend of aromatic spices.
Rajasthan favorites and chefs pride only for those with a steel-lined stomach, it is easily the hottest dish in this collection.
Diced goat cooked with flavours of coconut and vinegar.
A traditional muglai kofta, mutton kofta is a delicious blend of minced beef.
Home-made cottage cheese cooked in mouth-watering onion and tomato gravy.
Peas and cottage cheese cooked in the mild sauce flavoured with ginger and coriander.
Home cottage cheese cooked with fresh spinach.
Cottage cheese tossed with capsicum and onion with a blend of exotic spices.
Indian cottage cheese in Chinese style.
Fresh vegetables seasoned with herbs and spices.
Seasonal fresh vegetables cooked in a light flavoured cashew nut sauce and dry fruits.
Cheese and potato balls blended with nuts cooked in a rich creamy sauce.
Cashew nut, tomato, pea curry peas, and mushrooms cooked with herbs and is very mild.
Fernyrula seeds with green peas and white mild sauce.
Fresh potato cooked with peas, herbs, and spices.
Cubes of butternut pumpkin cooked with onion and tomatoes finished in chef's own style.
Eggplant cooked with onion, potatoes, herbs, and spices.
Cauliflower and potato cooked with ginger, tomato, herbs, and spices.
Believe it or not! It takes a good 20 hours to make this delicacy. Try to believe it.
Yellow dal cooked with chopped onion, garlic, tomato, and whole cumin.
Chana masala is also known as channey, chole masala is a dish originating from the Indian subcontinent. The main ingredient is a variety of chickpea Chana.
Wholemeal flour cooked hot plate.
Plain flour bread cooked in tandoor.
Bread with crushed garlic.
Wholemeal bread filled with potato and green peas.
Plain flour bread filled with homemade cheese.
Plain flaky bread.
Plain flour bread filled with lamb mince.
Plain flour bread filled with dry fruits and fennel.
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