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Shop 12, 110 Marine Parade, Coolangatta, 4225
Delivery from 16:30
Served with tomato sauce on side.
Spiced potatoes with peas, onion, fresh coriander filled into a home made pasty and deep fried.
Spiced mince meat seasoned with fresh herbs and spices filled into a home made pasty and deep fried.
Sliced onion pieces mixed with chickpea flour and spices, deep fried to a golden brown color and served with raita.
Pieces of fish coated in chickpea batter flavored with mint, lemon and lightly spiced and deep fried.
Stir fried cauliflower in Manchurian sauce.
Stir fried vegetables in Manchurian sauce.
Delicious fried chicken in slightly sweet, hot and sour Manchurian sauce
Deep fried battered paneer cubes and sauteed in Manchurian sauce.
Deep fried potatoes followed by stir frying with special sauces.
Deep fried boneless chicken pieces marinated in spices, stir fry with capsicums, onions and sauces.
Tender chicken fried in special sauces and spices along with pepper.
Deep fried batter chicken followed by stir frying in a sweet and spicy sauce with onions and peppers.
Deep fried battered prawns sauteed and simmered in a fresh garlic and spice blend.
A tandoori starter, chicken drumsticks marinated in yoghurt, fresh herbs and spices and grilled in the tandoor.
A tandoori starter, chicken wings marinated in yoghurt, fresh herbs, spices and grilled.
Boneless chicken pieces marinated with yoghurt, fresh herbs, spices and grilled on skewers in the tandoor oven.
Chicken marinated in yoghurt with fresh herbs and spices and cooked until tender.
Boneless chicken pieces baked in the charcoal oven then blended in a gentle and mild tomato and creamy sauce.
Boneless curried chicken pieces cooked in tomato, ground cashews and spices in a smooth thick gravy.
Tandoori baked chicken cooked in tomato, ground cashews and spices, blended into a smooth and thick gravy.
Chicken cooked with spice and mango.
Boneless chicken thigh pieces cooked in a double thicken cream, garam masala, ground almond and cashews.
Boneless chicken cooked with cream, traditional garam masala, yoghurt and cashew nuts.
This traditional South Indian curry cooked with garam masala and spicy flavours.
Prawns cooked in a fresh herbs, traditional gravy and spices.
The chef's special creation. Your choice of meat is simmered with lentils and flavoured with fresh lemon juice and garlic.
The korma was specially created for the moghul emperors. ground almonds, yoghurt and selected spices are used to create this rich and exotic curry.
A delicious curry from the South of India prepared with tomatoes, onions, fresh herbs and spices.
This is the seasoned curry lovers dream-uniquely blended spices make it tangy and hot.
Chicken, beef or lamb cooked with spinach and special Indian spices.
A Goan style curry, prepared with coconut and traditional Ceylonese spices creating a unique flavour.
Your choice of meat cooked with basic spices and herbs and flavoured with fresh coriander.
An assortment of fresh vegetables blended with fresh coriander and various spices.
A popular dish from Kashmir-cubed potatoes cooked with peas and roasted spices.
Traditional northern Indian curry cooked with cauliflower and potatoes.
This dish is made by grounded almonds, fresh cream and special flavours.
Panfried with garlic, onion, lightly spiced and dal masala.
Cubed cut capsicum pieces cooked with special flavours.
Lentil curry mixed in a variety of spices and simmered over a slow fire.
Lentil curry cooked with vegetables and fresh coriander.
Spinach curry with lentils and traditional spices and herbs.
This special Mughal emperor dish made up of almonds, cream with selected spices.
A spinach delicacy blended fresh masala and served with cubes of potatoes aloo or home made cheese paneer.
Cubes of home made cheese cooked with special butter sauce.
Spicy balls of potato and home made cottage cheese, cooked in a rich sauce of ground almonds and cashew nuts with cream.
A special home made cheese cubes cooked with peas and roasted spices.
Paneer cubes blended in a special flour and creamy sauce with capsicums.
Goat chicken pieces cooked with chef's special recipe.
Goat pieces cooked in the basic sauce and herbs.
Prawns cooked in a rich sauce with a coconut milk and spices.
A seafood curry prepared with a wide array of spices, garlic and ginger simmered in a special onion sauce.
Prawns marinated with ginger and garlic then panfried with spices, fried tomatoes and coriander.
Cooked with spinach and traditional spices.
Basmathi rice flavoured with jeera (cumin seeds).
Basmati rice flavoured with coconut.
A royal dish of Mughal origin. Consists of chicken or lamb. Cooked with basmati rice and with fresh herbs and served with raita.
Salad leaves, tomato, onion, carrot, cucumber and dressing sauce.
Salad leaves, tomato, onion, carrot, cucumber, feta and dressing sauce.
All of our breads are freshly baked.
A traditional Indian bread made with plain flour, yoghurt and milk.
Naan bread filled with chopped onion and cheese.
Naan bread filled with garlic.
Naan bread is coated with butter.
Naan bread filled with cottage cheese.
Naan bread filled with garlic and cheese.
Chef's special. Naan bread stuffed with cheese and spinach.
Sweet naan bread filled with nuts and dried fruit.
Naan bread stuffed with spiced mince.
Naan stuffed with chicken, cheese, onion and herbs.
Round Indian bread simply made from flour.
A flour bread stuffed with spiced potatoes.
A soft deep-fried puffy flour bread.
Traditional Indian yoghurt based drink with sugar or salt.
Traditional Indian drink made with yoghurt, sugar and mango pulp. Topped with cardamon powder and dry fruits.
Chilled flavoured milkis mixed with basil seeds, Vermicelli and Ice-cream topped with dry fruits, cardamon flakes.
Delivery is A$0.00 away
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