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94 Wheatsheaf Road, Glenroy, 3046
Note: Customers Cant Buy ALCOHOL unless they buy FOOD first.
Onion marinated in chickpea flour batter fried.
Sweet chilli sauce.
Deep fried triangular pastry stuffed with potatoes and peas.
Potatoes cake served with sauce.
Deep fried fritter made with spinach and potatoes flavoured with spice mix deep fried.
Battered and fried cottage cheese fritters.
Boiled chickpeas along with mashed samosas, yoghurt, mint sauce and
Delicious and appetizing snack which hails from Northern India.
Crisp fried dough wafer and potato topped with tamarind chutney.
Potato, onion, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavoured water.
Chaap marinated in yoghurt, mixed with special herbs and spices.
Fresh mushroom marinated in yoghurt, mixed with special herbs and spices.
Marinated soya pieces baked using skewers in a clay oven.
Cottage cheese cubes cooked in tandoor with onion and capsicum.
Your choice of three Chaat items, served on a platter.
Triangular pastry stuffed with meat.
Delicious crispy fried fish fillets.
Chicken fillets marinated dry nut creamy texture and grilled.
Chicken mince adorned on skewers and grilled to perfection.
Lamb mince adorned on to skewers and grilled in tandoor.
Chicken fillets famed in tandoor (clay oven).
Chicken marinated in yoghurt and seasoned with tandoori masala.
Lamb cutlet marinated and cooked in tandoor.
Assortment of all clay pot dishes. Include 1 or 2 pieces each of malai tikka ,chicken tikka and lamb cutlet sheek kebab.
Spicy masala chicken cooked with tandoori chicken with bone.
Special spicy butter chicken cooked with tandoori chicken with bone.
Roasted boneless chicken pieces cooked in butter sauce.
Chicken tender cubes tempered with ginger, garlic, capsicum, onions and variety of spices.
Chicken cubes pan fried in onions and herbs.
Seriously hot! Goanese delicacy.
Chicken cubes tempered with fenugreek, herbs and spices.
Boneless chicken cubes pan fried in dry nut creamy texture.
Chicken pieces pan fried with capsicum, onion, coriander, ginger and garlic.
Chicken pieces simmered with curry leaves and coconut cream and mustard seeds.
Boneless chicken cubes tempered with homemade spinach puree.
Marinated and roasted chicken slices cooked with capsicum and onion.
Chicken cooked with special gravy and black pepper.
Diced lamb cubes simmered in Kashmiri sauce.
Diced lamb simmered in curry leaves and coconut cream with a touch of mustard seeds.
Tender pieces of lamb simmered in dry nut creamy texture.
Lamb cubes tempered with fresh ginger and garlic in spinach puree.
Lamb pieces pan fried with fine chopped capsicum, onion, ginger, garlic and fresh coriander.
Pieces of lamb simmered in hot sauce. Vindaloo is a Goanese sauce.
Tender goat chunks tempered with homemade spices, ginger, garlic and Kashmiri sauce.
Goat pieces pan fried with capsicum, onions, ginger, garlic and fine chopped coriander on bone.
Fish fillets simmered with curry leaves and coconut cream.
Fish tempered with ginger, garlic, onion and capsicum.
Marinated prawns cooked with diced of onions, capsicum and tomatoes in authentic masala gravy.
VG = Vegan.
Mix veggies tempered with cheese, capsicum and homemade spices.
Mix vegetable sautee in dry nut creamy texture.
A special home made fresh Spanish and cheese cooked with cream.
Potato and cheese balls simmered in dry nut creamy texture.
Brinjal tempered with capsicum, potato, onions, ginger and garlic.
Smoked eggplant puree blended with ginger, garlic, tomatoes, peas and coriander.
White chickpeas simmered with ginger, garlic, coriander, herbs and variety of spices.
Okra stir fry with onion and tomato.
Potatoes steamed and roasted in frying pan with green chilli, coriander
Peas and paneer in a tomato based sauce, spiced with garam masala.
Mix lentils cooked for hours on slow heat and tempered with butter.
Mix lentils tempered with ginger, garlic and onion. Only prepared in
North Indian kitchens.
Chaap flamed in tandoor and tempered with ginger, garlic, onion and capsicum.
Green peas and mushroom curry.
Cottage cheese cube simmered in kadai masala.
Cottage cheese flamed in tandoor and tempered with ginger, garlic, onion and capsicum.
Cottage cheese in butter sauce.
Trademark dish for royals in India.
Grated cheese pan fried with dry nut sauce, ginger, garlic, tomato and onion.
Mix of jackfruit with spices and yoghurt.
Comes with fries.
Aloo patties, veg noodles, mayonnaise, green chutney, tomato sauce, panner slice and cabbage.
Aloo patties, egg omelette mayonnaise, green chutney, tomato sauce, panner slice and cabbage.
Home made samosa, mayonnaise, green chutney, tomato sauce, panner slice and cabbage.
Vegetable, chicken, lamb or goat.
Yoghurt with cucumber or carrot.
Ripe red fruit, loads of red berry and wonderful acid ingrained with the oak.
Rich robust sweet fruit, cherry black currant and generous finish.
Fruit soft tannin and subtle oak round out the classy vale Shiraz.
Loads of red fruit and spices mixed in soft and textured mouth feel.
Soft tasty flavour with tropical fruit and subtle oak finish.
Light fresh sparkling with excellent fruit and subtle berds.
Rich flavours with well rounded finish and exceptional length.
Stunning example of Italian variety with complex structure.
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