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Unit 4, 58 Mitchell Street, Darwin City, 0800
Delivery from 17:30
Create your own stir-fry. Choose cooking style, noodle type and a choice of protein.
Peanut satay sauce.
Pad ped moo. Stir-fried pork belly in red curry paste mixed with bamboo, onion, beans, red capsicum, Thai herbs and hot basil.
Stir-fried crispy pork and kang kong with garlic and oyster sauce.
Stir-fried crispy pork and Chinese broccoli with garlic and oyster sauce.
With curry poweder. Yellow curry, egg and coconut milk stir-fried with mixed vegetables.
Stir-fried snow pea, mushroom and capsicum with garlic and oyster sauce.
Goong shair nam pla. Prawns topped with garlic and special sauce.
Pla jien. Deep fried fresh local barramundi fish topped with minced pork, ginger, shallots, coriander and special sauce.
Deep fried fresh local barramundi fish topped with minced pork, ginger, shallots, coriander and special sauce.
Pla neung ma-naao. Steamed fresh local barramundi fish topped with special lemon and chilli sauce.
Som tam trad. Paw Paw salad, rice vermicelli, pork rind, fried chicken and vegetables.
Minced beef, vermicelli and veggie roll with spring roll pasty.
Spring roll, curry puff, chicken wint and fish cake.
Sliced roast duck, cucumber, spring onion and carrot.
Served with peanut sauce.
Thai green curry paste based with coconut milk, basil and mixed vegetables.
Based with coconut milk, heated with red curry paste, mixed vegetables and basil.
Thai mild curry with thick coconut milk, green beans topped with kaffir lime leaves.
Strong flavoured clear curry infused with Thai herbs and mixed vegetables.
Beef only. Chunky tender cleary curry infused with Thai herbs and mixed vegetables.
Slice marinated beef served with house special sauce.
Deep fried chicken fillet served with sweet chilli sauce.
With chilli jam, onion, mixed vegetables and cashew nut.
Mixed seasonal vegetables stir-fried with oyster sauce.
Mixed vegetables stir-fried with garlic and pepper sauce.
Mixed vegetables stir-fried with chilli, garlic basil and bamboo shoot.
With tomatoes, pineapple, cucumber and mixed vegetables.
Fresh ginger, onion, snow pea, baby corn, mushroom, garlic and oyster sauce.
Aromatic stir-fried with red curry paste, mixed vegetables and kaffir lime leaves.
Stir-fried with lemongrass and mixed vegetables.
Stir-fried with lemongrass and tamarind sauce.
Stir-fried with mixed vegetables and peanut sauce.
Eggplant, onion, capsicum, basil and mixed vegetables.
Roasted pumpkin stir-fried with snow pea, mushroom, capsicum, tofu, coriander, garlic and oyster sauce.
Mixed Thai herbs stir-fried with mixed seasonal vegetables.
Rice stick noodles str-fried with egg, tofu and bean sprouts.
Thick rice noodles stir-fried with egg and mixed vegetables.
Thick rice noodles stir-fried with chilli, egg, mixed vegetables and Thai basil.
Fried noodles with mixed vegetables and gravy sauce.
round wheat noodles stir-fried with egg, tofu and mixed vegetables.
Hokkien noodles stir-fried with egg, chilli jam, mixed vegetables and topped with cashew nuts.
Steamed saffron rice cooked with saffron powder and coconut milk.
Thai style fried rice with egg and mixed vegetables.
Thailand's favorite fried rice, wok fried with egg, vegetables and chilli.
Traditional fried rice stir-fried with pineapple sultanas, peas and cashew nuts.
Special Thai fried rice, work fried with lemongrass, tomatoes. onion, fresh herbs and vegetables.
The most popular of Thai soup infused with tomatoes, mushroom, sweet basil and fresh Thai herbs.
Spicy coconut milk soup infused with galangal, lemongrass and fresh Thai herbs.
Thai spicy clear soup infused with tomatoes, onion, mushroom, sweet basil and fresh Thai herbs.
Clear soup with bean sprouts and Thai herbs.
Mild curry soup with mixed vegetables, rice and egg noodles.
Pork, pork ball, beef and beef ball with sprouts.
Pineapple, tomatoes, cucumber and mixed seasonal vegetables marinated in lemongrass, chilli and lemon juice.
Green papaya with the spice of chilli and fish sauce finished with tomato and lime juice.
Larb. Minced chicken or pork marintaed with mint leaves, lemongrass, roasted rice powder, chilli, fish suace and lemon juice.
Yum nua. Sliced BBQ beed mixed with onion, shallot, cucumber, tomatoes, pineapple, chilli, fish sauce and lemon juice.
Yum pla nik. Calamari tossed in chilli jam, pineapple, cucumber, tomatoes, mint leaves, fish sauce and lemon juice.
Crispy fish fillet mixed with lemongrass, fresh ginger, onion, shallot, fresh herbs, fish sauce and lemon juice.
Yum tha-kay. Mixed seafood tossed in chilli jam, shallot, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice.
Yum woon sen. Warm salad of vermicelli noodle tossed with minced pork, mixed seafood and dressed with chilli and lime juice.
Roasted duck with fresh herbs, vegetables, amazing sauce and topped with cashew nuts.
Plah goong. Prawn with chilli jam, onion, tomatoes, cucumber, fresh herbs, fish sauce and lemon juice.
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