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Indian North Indian
2 Artillery Crescent, Seven Hills, 2147
Delivery from 17:30
Any 2 Curry - 4 Plain Naan - 1 Rice - Raita - Gulab Jamun.
$50.00
Any 2 Curry - 4 Plain Naan - 1 Rice - Raita - Gulab Jamun
$55.00
2pcs Kulcha with Chickpeas, Raita and Pickles, Coke Can.
$25.00
A fried pastry with savoury filling of spiced potatoes, peas and herbs.
Vegetarian
$8.40
Samosa topped with spicy chickpeas and garnished with raita, onions and tamarind chutney.
Spicy
$13.20
Pan fried potato cutlet, served with tamarind or mint sauce.
Aloo tikki topped with spicy chickpeas and garnished with raita, onions and tamarind chutney.
$14.40
Boiled potatoes, onions and spices served.
Crisp fried dough wafers topped with boiled potatoes, onions and spices. Served with yoghurt.
Bhalla topped with potatoes, onion, yoghurt and tangy tamarind sauce.
$12.00
Cottage cheese marinated in spices and garilled in tandoor with diced capsicum and onion.
$19.20
$18.00
Fried paneer sautéed with aromatic spices and fresh curry leaves.
Soya bean chunks mildly marinated in cheese, cream cardamom and cashew nut paste.
$18.60
Fried Mushroom sauteed with Aromatic spices and fresh curry leaves
$16.20
Fried vegetables momos cooked in creamy cashew nut sauce.
Chicken marinated with yoghurt, Indian spices and cooked in tandoor.
from $16.20
Chicken thigh chunks in a saffron shahi zeera and tandoor smoked with cardamom
$21.60
Boneless chicken marinetd in mild spices, cheese, cream, fresh coriander and grilled in tandoor.
Boneless chicken sauteed with aromatic spices and fresh curry leaves.
Boneless chicken tossed with capsicum, onion and cooked in tandoor with chef special sauce and ingredients.
$24.00
Chicken tikka tossed with capsicum and cooked in tandoor with chef special sauce and ingredients.
$22.80
Lamb mince skewered & tandoor glazed with coriander, mint, green chilli and garam masala; Mint chutney.
$21.00
Lamb minced kebab is a blend of homemade spices in a punjabi style achari flavour.
$21.24
Lamb cutlets tandoor smoked with coriander fennel, star anise, red chilli and tamarind with mescaline; mint chutney.
$25.20
Tender morsels of lean Goat with most exotic spices and yogurt, crushed garlic and ginger root, then covered in light tomato onion curry.
Pieces of rocking ling fish fillets marinated in Punjabi herbs, spices and deep fried.
Prawns marinated with exotic spices and cooked in tandoor.
Scrambled eggs with exotic masala.
Marinated deep fried egg with mint chutney.
Boiled eggs with exotic masala with mint chutney.
Chakhna
$9.60
Chicken pieces are marinated with some spices and it is deep fried which is delicious to eat.
Lentils cooked with onions and tomatoes, finished with butter and cream.
Yellow lentils cooked with green chillies, garlic, tomato, curry leaf and cumin.
Crumbed paneer simmered in spicy onion tomato gravy.
$26.40
Indian cottage cheese in a spinach sauce with fenugreek, ginger, garlic and green chilli.
Seasoned cottage cheese cooked with diced onions and capsicum in a thick authentic sauce.
Cottage cheese cooked in a rich butter and nut sauce.
Indian cottage cheese cooked in a thick wok with onion and capsicum.
Cottage cheese tossed with capsicum, onion and chef special sauce.
Green peas cottage cheese cooked in fresh fenugreek (Methi) leaves cream and chef special sauce.
Selection of seasonal vegetables, green peas in a fenugreek and ginger flavoured, onion tomato masala.
$20.40
Seasonal vegetables with cottage cheese cooked in a creamy sauce.
$22.20
Baby okra stir fry;'chat-patta' onion tomato 'masala'.
Chickpeas cooked in tomato, onion, ginger, garlic and fresh herbs.
Soya chunks roasted in tandoor and cooked with soya sauce, onions, capsicum, herbs and spices.
Cottage cheese fritters cooked in a coconut cream and butter sauce.
A curry of cooked mustard or similar bitter greens (kale, collards, turnip greens) and spinach or similar mild greens (chard, bok choy, beet greens).
The fritters are made with savory, spiced batter made with onions, gram flour and seasonings.
A vegetarian dish made with potatoes (aalu), cauliflower (gobhi), and Indian spices.
Indian dish prepared by mincing grilled eggplant (baingan) and mixing it with tomato, onion, herbs and spices.
Tandoori Chicken tikka simmered in a cardamom-bay leaf flavoured tomato sauce with cream and sundried fenugreek leaves.
$25.80
Boneless chicken cooked with diced onions and capsicum in a thick authentic sauce.
Chicken slowly cooked in authentic (hot and spicy) vindaloo sauce.
Chicken cooked in fresh fenugreek (methi) leaves cooked with fresh garlic, ginger, green chilli and herbs.
Chicken cooked in fresh mustard plant leaves cooked with fresh garlic, ginger, green chilli and herbs.
Chicken cooked in onion & tomato curry.
$27.60
Tender tandoori chicken fillets prepared with onions, tomatoes, capsicum and spices.
Chicken thigh fillet cooked with aromatic south Indian spices and fresh curry leaves.
Lamb knuckle dices slow cooked with pureed caramelized onion, coriander and ginger, infused with fresh coriander.
$27.00
Diced lamb slowly cooked in authentic (hot and spicy) vindaloo sauce.
Boneless lamb cooked in a creamy sauce.
Succulent pieces of goat sauteed with onion, pepper and fresh herbs.
Goat cooked with diced onions and capsicum in a thick authentic sauce.
Goat cooked in fresh mustard plant leaves cooked with fresh garlic, ginger, green chilli and herbs.
Boneless chicken cooked in creamy sauce.
$20.50
Goat on bones cooked with white sauce.
Fish fillet cooked in chef's special sauce.
Prawns cooked with fresh garlic and onion sauce.
Boiled eggs cooked with Indian masalas.
Stir fried noodles with vegetables in soya sauce.
$12.50
Crispy chilli paneer is an Indo Chinese starter appetizer made by tossing fried paneer in sweet, sour , spicy chilli sauce.
$15.00
An Indian Chinese delight prepared with vegetable balls tossed in Manchurian sauce.
$13.50
An Indian Chinese delight prepared with cauliflowers florets tossed in Manchurian sauce.
$13.00
Chilli mushroom is an indo chinese starter appetizer made by tossing fresh mushroom in chilli sauce and chef special ingredients.
Momos made with vegetables infused ina romatic spices.
$16.00
Rice paper sheets filled with vegetables infused in aromatic spices.
Stir fried noodles with chicken in soya sauce.
Dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.
$18.50
Basmati Rice made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.
$14.00
Basmati Rice made with egg and lightly tossed in a spicy chilli sauce.
Basmati Rice made with prawns and lightly tossed in a spicy chilli sauce.
Dry chilli chicken is made with crispy chicken and lightly tossed in a spicy chilli sauce.
$20.00
$6.00
$4.20
$3.00
$3.60
$4.80
$5.80
$15.60
$17.90
$19.90
$6.60
$3.50
$2.40
$4.00
$2.50
$4.50
$5.00
$6.50
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