Ambis Indian&Fusion restaurant

Comes With One Thandoori Chicken Drumstick Piece & Egg.

Stuffed with mixed vegetables and potato.

Cottage cheese marinated with yoghurt, spices, onion, tomato and capsicum and roasted in tandoor.

Chicken on the bone marinated in seasoned spices and roasted in tandoor.

Boneless pieces of chicken marinated in aromatic spices and roasted in tandoor.

Made of minced meat with spices and grilled on skewers. It is cooked in a tandoor and served with chutneys or mint sauce.

(Prawns in coconut) Kerala style prawns tawa fried with coconut garnished with spices.

Tender lamb cutlets marinated in yoghurt and spices cooked in tandoor.

Marinated with spices and deep fried.

Stuffed with mixed vegetables and lamb.

Skinless chicken thighs, garam masala powder, ginger and tomatoes.

Chicken thighs, ginger, curry leaves, lemon grass and garlic.

Delicious combination of slow cooked lamb chunks in a tangy spinach curry.

Mildly flavoured curry in Goan style.

Prawns in a coconut milk based curry.

Fish cooked in freshly made masala, hot chilli, tamarind and tempered with mustard seeds and curry leaves.

Yellow lentils soaked overnight and slow cooked and served with a dash of butter.

Soft dumplings made of potato and cheese in a delicious creamy sauce and garnished with dry fruit.

Potato and eggplant cooked in spicy masala.

Okra pieces lightly fried and tossed with onions and special sauce.

A mix of vegetables cooked with coconut and spice paste.

Potato, green peas, french beans, curry powder and garam.

Crispy rice crepe served with sambhar and chutney.

Crispy rice crepe with cheese with sambhar and chutney.

Crispy rice crepe with spiced potatoes served with sambhar and chutney.

Crispy rice crepe with spiced paneer served with sambhar and chutney.

With chips and salad.

Wholemeal bread baked in tandoor.

Layered bread baked in tandoor.

Layered bread stuffed with cheese and garlic.

Layered bread stuffed with spiced lamb mince.

Wholemeal bread stuffed with mildly spiced potatoes.