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2/34 Trickett Street, Surfers Paradise, 4217
No min. order
1 x Onion Bhaji, 1 x Vegetable Samosa, 2 x Vegetarian Curries, 1 x Naan, 1 x Basmati Rice, 1 x Raita, 1 x Pickle, 1 x Pappadum.
1 x Onion Bhaji, 1 x Naan, 1 x Samosa, 2 x Non - Vegetarian Curries, 1 x Tandoori Chicken, 1 x Basmati Rice, 1 x Raita, 1 x Pickle, 1 x Pappadum.
Deep fried Indian pastry filled with lamb mince.
Marinated thigh fillets cooked to perfection in tandoor.
Queensland barramundi marinated in aromatic spices, cooked in tandoor.
Barbecued chicken marinated in yogurt and spices. Served on the bone.
Minced lamb rolled on a skewer with all the herbs and spices and cooked in the tandoor.
Boneless succulent pieces of breast meat marinated in chef's secret recipe.
Jumbo prawns marinated overnight and cooked to perfection in the tandoor.
1 x Prawns, 1 x Lamb Cutlets, 1 x Chicken Malai, 1 x Tandoori Chicken, 1 x Seekh Kebab.
Most succulent lamb just melts in your mouth.
Indian pastry filled with peas and potatoes.
Chopped onions with herbs and spices deep- fried in chickpea batter.
Cottage cheese marinated overnight and cooked in the tandoor.
1 x Paneer Tikka, 1 x Onion Bhaji and 1 x Veg Samosa.
Chicken tikka cooked in the traditional way with tomatoes, herbs, cream and butter.
Chicken cooked in brown gravy laced with a mango flavour
Boneless chicken cooked in aromatic herbs and spices.
Cooked in spinach and spices.
Cooked in hot and tangy vindaloo sauce.
Pan- fried chicken pieces cooked with rich spices, peppers and onions.
Boneless chicken cooked in cashew nut, gravy and cream.
Traditional South Indian style in coconut cream.
Meat cooked in traditional North Indian red gravy
Meat cooked in cashew nut and cream gravy.
Meat cooked in hot and tangy vindaloo sauce.
Meat coked with aromatic spices, peppers and onions.
Meat cooked with spices and spinach.
Meat chopped with onion, capsicum, tomatoes and chef’s special masala.
Popular North Indian dry curry, rich in herbs and spices.
Fish cooked with onions, capsicum, tomatoes and chef’s special masalas.
Fish cooked in hot spicey sauce.
Traditional East Indian prawns cooked in mustard, coconut and cream curry.
Prawns cooked in hot vindaloo sauce.
Prawns cooked in hot chilli sauce with green chillies and ginger.
Prawns cooked with onions, capsicum, tomatoes and chef's special masala.
Cauliflower and potatoes cooked in spices.
Cheese and veg dumplings in a mild creamy sauce.
Black lentils cooked in butter and aromatic spices.
Yellow lentils cooked with butter and spices.
Fresh vegetables in a rich creamy cashew sauce
Roasted eggplant cooked with tomatoes and onions.
Cottage cheese cooked with green peas
Cottage cheese with spinach.
Royal cubes of cottage cheese cooked in a rich tomato cashew gravy.
Cubes of cottage cheese cooked in hot chilli sauce with ginger and green chillies.
Chicken with rice and papadam
Traditional rice dish of Moghul dynasty.
Plain whole meal bread.
Bread stuffed with nuts and dry fruits.
Bread stuffed with chicken pieces.
Bread stuffed with veg.
Spiral shaped Indian bread.
Wholemeal bread stuffed with spiced potatoes and veg.
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