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Indian
318 Pennant Hills Road, Carlingford, 2118
Delivering now
A$4.99 delivery fee
A$10 min. order
Freshly sliced onion battered with mixed spices and fried to golden and crispy appetizer. Served with tamarin chutney.
vegetarian
A$9.90
Savoury filling of spiced potatoes, onions and peas capsuled in a homemade pastry.
Fresh onions, spinach, potatoes and seasonal vegetables cooked in chickpea flour. Served with tamarind chutney.
Cocktail sized vegetable patties spinach, peas, channa dal, cottage cheese, herbs and mashed potatoes deep fried.
Crispy potato cakes topped with onions ,tangy tamarind chutney, flavoured yoghurt and mint sauce.
Homemade cottage cheese paneer marinated in spices and grilled in a clay oven tandoor. Served on sizzler plates and side of mint sauce.
A$15.90
Mushrooms marinated with exotic herbs and spices, roasted and smoked in a traditional clay oven tandoor. Served with fresh mint sauce.
A$16.90
Cauliflower marinated with exotic herbs and spices, roasted and smoked in a traditional clay oven tandoor. Served with fresh mint sauce.
Hot and spicy paneer cooked with onions and capsicums in an Indo-Chinese style.
spicy vegetarian
A$17.90
Minced lamb marinated with desi spices, lemon juice, green chilies and rolled into skewer and grilled in the traditional clay oven.
spicy
A$15.00
Tender chicken fillets marinated with exotic desi herbs, roasted and smoked in traditional clay oven tandoor. Served with fresh mint sauce.
Battered fish flavoured with Punjabi spices and herbs fried golden brown. Served with fresh mint sauce.
A$15.50
Boneless chicken simmered in a garlic hot and spicy with fresh onions and capsicums in an Indo-Chinese style.
Chicken marinated with exotic Indian herbs and spices, roasted and smoked in traditional clay oven tandoor. Served with fresh mint sauce.
A$22.90
Chicken marinated with exotic Indian herbs and spices, roasted and smoked in a traditional clay oven tandoor. Served with fresh mint sauce.
Tender lamb cutlets marinated with exotic desi herbs, roasted and smoked in traditional clay oven tandoor. Served with fresh mint sauce.
A$23.90
Black lentils, red kidney beans slow cooked and seasoned with freshly ground spices in a creamy gravy.
A$19.90
Cottage cheese with capsicum, onions, herbs and homemade spices and cooked in kadai.
Indian cottage cheese (Paneer) cooked with fresh onion, ginger, garlic, and fresh spinach puree.
Indian cottage cheese (Paneer) simmered in yogurt, desi herbs and cashew nut sauce.
Cottage cheese cooked with ginger, garlic and tomato in a buttery sauce.
Potatoes and fresh peas in a tomato and onion based gravy.
Dumplings of cottage cheese, mashed potatoes, spinach, raisins and in a creamy tomato puree.
Chickpeas (Chana) cooked with traditional desi herbs and spices and garnished with fresh chilli and coriander.
Fresh cauliflower and potatoes slow cooked with North Indian gravy.
Mixed vegetables in a rich cashew, almond and coconut milk sauce.
Mushroom, onion and capsicum cooked in masala gravy.
Mixed vegetables with kasoori methi, mustard seeds and curry leaves.
Fresh and seasonally vegetable cooked in Mughlai style in a rich cashews and cream sauce.
Cottage cheese cooked with peas in vegetable gravy.
Combination of peas and mushrooms, cooked in mild yellow sauce.
Butternut pumpkin cooked in a buttery and spicy sauce.
Boneless chicken roasted in tandoor and cooked with rich cashew, tomato sauce and butter.
A$21.90
Boneless chicken cooked in a mild creamy mango pulp sauce and spices.
Boneless chicken cooked in homemade creamy gravy with a hit of black pepper.
Boneless chicken in coconut based sauce with green chilies and curry leaves.
Boneless chicken cooked in homemade creamy cashew nut gravy.
Boneless chicken cooked with fresh onion, ginger, garlic, and fresh spinach puree.
A very hot and spicy chicken cooked in vindaloo sauce.
Boneless chicken simmered in rich tomato gravy with capsicum, onion and a hint of garam masala.
Marinated chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce.
Marinated tandoori chicken grilled in clay - oven, tossed with onion, capsicum and finished with tomatoes and onion sauce.
Tender lamb cubes simmered in rich tomato onion based gravy blended with fresh spices.
Tender lamb cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger.
Meat cooked in a rich cashews, cream sauce and topped with almond flakes in Mughlai style.
Marinated lamb pieces cooked with vindaloo paste and garnished with fresh green chilli.
Tender lamb cubes cooked in coconut based sauce with green chilies and curry leaves.
Tender lamb cubes simmered and cooked in a mild creamy mango pulp sauce and spices.
Tender lamb cubes cooked in homemade creamy gravy with a hit off black pepper to give it that Indian touch.
Lamb cooked with onion, tomato, ginger, mushroom and topped with butter and cream.
Tender lamb cubes simmered in a creamy sauce with a hint of coconut cream with herbs and spices.
Tender lamb cubes simmered in rich tomato gravy with capsicum, onion and a hint of garam masala.
Very popular Portuguese dish originating in Goa. Marinated beef pieces cooked with vindaloo paste and garnished with fresh green chilli.
Beef, potatoes and fenugreek leaves in a creamy sauce.
Tender beef cubes cooked in coconut based sauce with green chilies and curry leaves.
Tender beef cubes cooked with spinach and spices. Finished with green chilies, tomato and ginger.
Tender beef pieces cooked with capsicum, tomato, onion, hot chillies and roasted spices.
Tender beef cubes cooked in cream based sauce with almond powder.
Fish cooked in coconut based sauce with green chilies and curry leaves.
Fish cooked with mild onions, curry leaves, tomato sauce with touch of coconut milk in Goan style (Goa-South-western state of India).
Fish pieces cooked with vindaloo paste and garnished with fresh green chilli.
Fish cooked with onions, capsicum, tomato, herbs and chef's special homemade spices in a medium spicy gravy.
Prawns cooked in coconut based sauce with green chilies and curry leaves.
Prawns cooked with mild onions, curry leaves, tomato sauce with touch of coconut milk in Goan style (Goa-South-western state of India).
Prawn pieces cooked with vindaloo paste and garnished with fresh green chilli.
Prawns pan fried in dry gravy with onion, capsicum and coriander.
A$4.00
Shredded coconut pan fried with basmati rice with a hint of sweetness.
Pan fried with peas and cumin seeds.
Chicken pieces with onions, tomatoes and green chillies.
Beef pieces with onions, tomatoes, green chillies.
Lamb pieces with onions, tomatoes, green chillies.
Wholemeal bread baked in tandoor and glazed with butter.
A$3.50
Plain flour bread cooked in the tandoor.
Plain flour bread stuffed with fresh garlic and basil cooked in the tandoor.
Plain flour bread layered with butter.
Plain flour bread stuffed with cheese.
A$4.50
Plain flour bread stuffed with cheese, garlic and basil and baked in the tandoor.
A$5.50
Serve of 6.
A$2.90
Mashed mango pickle.
Mango, lime and mixed pickle.
Chilled yoghurt with shredded cucumber, cumin seeds and chaat masala.
A$3.90
Diced tomatoes and onions in a tangy lemon dressing.
Slices of red onion sprinkled with chaat masala and lemon juice
Milk cake balls fried and dipped cardamom flavoured sugar syrup.
A$5.00
Cottage cheese dumplings soaked in sweetened thickened cardamom flavoured milk.
A$6.00
A$2.50
A refreshing drink made from yogurt.
A$4.90
Delivery is A$0.00 away
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