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Shop 14/5 Potter Street, Waterloo, 2017
Delivery from Mon 08:00
White sourdough, barley and rye, baked daily, raspberry and rosewater jam, organic nut butter or vegemite.
Toasted oats with nuts and mixed seasonal berries served with yogurt and milk of choice.
Shaved leg ham and cheddar cheese in a croissant.
Free range eggs on organic toasted sourdough.
Eggs scrambled with tomato, dry garlic, onion, mix herbs and mushrooms served with sourdough.
Bacon, iceberg lettuce, avocado and tomato on panini.
Amore pancakes with mixed berries topped with Bischoff and fairy floss.
Tomatoes, Persian feta and dukkah on rye.
Crispy bacon, free range fried eggs, melted cheese, rocket, and tomato relish on a baked brioche roll.
Free range fried eggs, grilled halloumi, smashed avocado and sriracha mayonnaise on a baked brioche roll.
Pesto scrambled eggs, falafel, mixed lettuce, hummus and zaatar.
Eggs benedict, poached eggs, and spinach topped with mums hollandaise sauce.
Two eggs of choice, baked beans, avocado, grilled tomato, bacon, sausages served with sourdough and condiments.
Pesto scrambled eggs, Spanish chorizo, spinach, grilled tomato and Persian feta.
Smashed avocado, poached eggs, pancetta and cherry tomatoes on sourdough topped with Persian feta.
Poached chicken blended with parsley, celery and capsicum with mixed lettuce and aioli.
Cream cheese, rocket, capers and pickled onion.
Pesto scrambled eggs, spinach, halloumi and hollandaise sauce.
Tasmanian salmon, spinach, scrambled eggs and hollandaise sauce.
Prosciutto di parma, buffalo mozzarella, rocket and tomato.
Marinated grilled chicken, mixed lettuce, avocado, tomatoes and aioli on a baguette.
Marinated chicken, iceberg lettuce, tomato, sliced carrots and cheese mums with sauce.
Tuna, chilled cucumber, olives, Persian feta, cherry tomato and carrots.
Grilled chicken, mixed lettuce, cherry tomato, corn, capsicum and avocado topped with balsamic sauce.
Smoked pastrami, sauerkraut, melted Swiss cheese and dill pickle.
Loose Leaf Tea by Teacraft.
Persian Saffron Tea made with dried roses, cardamom and cinnamon sticks
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