Amrin & Bros Indian Restaurant & Bar

Half rice with choice of curry with can of drink or bottled water.

Chicken nuggets or battered fish with fries.

Deep fried bread made with ground daal sorted along with spicy and filled into a cover with plain flour sheet.

Treat yourself to four of our delicious entrees includes two-samosa, two onion bhaji,two aloo tiki and two paneer pakora

Whole chicken marinated in exotic spices, ginger, lemon juice and yoghurt, then roasted in the tandoor served with mint chutney.

Spiced lamb mince pressed on to skewer and baked in tandoor oven.

Crispy papdi. potato, lentil balls, yoghurt and chutney served with coriander.

Two breads stuffed with Amritsari style potatoes, cottage cheese and onion. Served with chick peas curry.

A famous Rajput concoction of boiled lentils with spices and crused wheat with ghee , that is either fried or baked.

Basmati rice cooked with finely chopped capsicum. onion, mixed vegetables, garlic, Indian spices and soy sauce.

Native soft cheese of India pan tossed with fresh capsicum, onion, spices and fresh green chillies.

Noodles cooked with sliced capsicum onion. mixed vegetables, garlic, Indian spices and soy sauce.

Lightly battered baby corn with spices deep fried and tossed with fresh ginger, garlic, capsicum and a touch of lemon.

Home made rice and lentil batter cooked with spicy potatoes and onion, served with sambhar, coconut and spicy sauce.

A mix of seasonal vegetables, broccoli and tomatoes cooked with our authentic sauce and spices.

Chickpeas cooked with tomato, onion gravy and Indian spices .

This dish is made with tasty combination of green peas, mushroom and cream.

Mashed cottage cheese cooked with capsicum, peas, onion, tomato, garlic and cumin seeds.

Seasonal vegetable steamed and filled in homemade pastry served with your choice.

Authentic spicy curry cooked with traditional south indian chettinad masala ,curry leaves,and finished with touch of coconut cream.

Our chefs specialty of tender chicken pieces cooked in a satay sauce, with mushroorm cashew nuts, onion and Indian spices.

Mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour.

Tender lamb pieces cooked in a creamy cashew nut sauce with mild Indian sauce.

Fresh fish cooked in a spicy coconut cream sauce, fresh chilli completed to perfection with corinder.

Fish fillets or king prawns cooked In tomato , onion and coconut cream sauce.

Fresh fish or prawn cooked with South Indian spices and coconut cream and curry leaves.

Fresh fish or prawn cooked with goa city style spices and coconut cream.

Basmati rice cooked with mustard seeds, curry leaves and coconut.

Basmati rice mixed with yoghurt and garnished with white lentils ,mustard seeds and curry leaves.

Leavened plain flour bread cooked in tandoor , light and fluffy.

Whole meal bread cooked in the tandoor.

Wholemeal flour base cooked in tandoor garnished with garlic and butter.

Plain flour bread stuffed with cheese cooked in tandoori oven, with garlic butter.

Very famous slightly sweet bread filled with a blend of dry fruits.

Indian homemade.

Indian style yoghurt drink, mango flavour.