Amrin & Bros Indian Restaurant & Bar

Choice of veg or non veg curry with chef choice dal, onion, raita and choice of rice only, 2 x naan, 2 x tandoori roti, rice and 1 x naan or rice and tandoori roti.

Half rice with choice of curry with can of drink or bottled water.

Choice of methi malai (paneer or chicken), onion and pickle with 2 x naan or 2 x tandoori roti.

Chicken nuggets or battered fish with fries.

Deep fried bread made with ground daal sorted along with spicy and filled into a cover with plain flour sheet.

Seasonal Mixed vegetables coated in a lightly spiced chickpea batter, fried and served with spicy tamarind sauce.

Indian paneer cheese stuffed with Indian spices coated in a tightly spiced chickpea batter, fried and served with spicy tamarind sauce.

Thick yoghurt mixed with spices onion , ginger and garlic and coated with bread crums.

Treat yourself to four of our delicious entrees includes two-samosa, two onion bhaji,two aloo tiki and two paneer pakora

Seasonal vegetables steamed and filled in homemade pastry and roast in tandoori. Served with momos chutney.

Delhi style soyabean chaap marinated overnight with yoghurt and spices and cooked in tandoor served with mint chutney.

Cubes of homemade cottage cheese marinated in yoghurt, lightly spiced, barbequed and served with onion and lemon.

2 x Samosa, 2 x Onion Bhaji, 2 x Aloo Tikki, and 2 x Paneer Pakora.

Mouth-watering short pastry, pocket filled with our spiced minced chicken.

Whole chicken marinated in exotic spices, ginger, lemon juice and yoghurt, then roasted in the tandoor served with mint chutney.

Chicken thigh fillets marinated overnight in exotic spices and yoghurt, then cooked in the tandoor for full yet delicate flavour.

Mouth watering chicken pieces marinated in chilli garlic, lemon, spices and cream then cooked in the tandoori oven.

Spiced lamb mince pressed on to skewer and baked in tandoor oven.

Spiced chicken minced pressed on to skewer and baked in tandoori over served with mint sauce.

Delicious chicken drumsticks marinated in special blend of Indian spices and baked in tandoor oven.

A wonderful sampling of our entrees, Includes two samosa, 2onion bhaji, 2chicken tikka and 2 sheek kebab

Fresh lamb cutlet marinated in oil, herbs and yoghurt, then pain stakingly cooked in the tandoor oven.

A wonderful sampling of our entrees, includes 2 chicken tikka, 2 lamb cutlet, 2 sheek kebab and 2amritsari fish.

4tender bites of seasoned mashed potatoes tikkis perfectly deep fried for that light crunch to the bite topped with either yoghurt and chutney or chick peas, yoghurt and chutney

Platter of crispy pastry pieces or mashed samosa served with potatoes chickpeas, yoghurt and an array of date and tamarind chutney.

Crispy papdi. potato, lentil balls, yoghurt and chutney served with coriander.

Soft lentil balls, topped with yoghurt and chutney served with sev.

Three fried wholemeal breads served with a potato curry, raita, pickle and onion salad.

Two plain buns served with Bombay style mixed vegetable served with butter, onion and lemon.

Delhi styled two fried breads served with chickpeas curry, raita, pickle and onion.

Two breads stuffed with Amritsari style potatoes, cottage cheese and onion. Served with chick peas curry.

Mom’s style two wholemeal flour breads stuffed with potatoes, coriander and spices, served with raita, butter and seasonal pickle.

Mom’s style two whole meal flour breads stuffed with cauliflower, coriander and spices. Served with raita, butter and seasonal pickle.

Mom’s style two whole meal flour breads stuffed with cottage cheese, coriander and spices, served with raita butter and seasonal pickle.

A famous Rajput concoction of boiled lentils with spices and crused wheat with ghee , that is either fried or baked.

Seasonal vegetable steamed and filled in homemade pastry then cook in tandoori served with momos chutney.

Basmati rice cooked with finely chopped capsicum. onion, mixed vegetables, garlic, Indian spices and soy sauce.

Basmati rice cooked with tender chicken pieces, finely chopped cabbage, carrot. capsicum, onion, garlic, Indian spices and soy sauce.

Scrambled eggs cooked with soya sauce, spring onion and basmati rice.

Native soft cheese of India pan tossed with fresh capsicum, onion, spices and fresh green chillies.

Cornflour coated mixed vegetables deep fried and cooked with Indian spices, in a soya sauce.

Minced chicken steamed and filled in homemade pastry then cook in tandoor served with momos chutney.

Noodles cooked with sliced capsicum onion. mixed vegetables, garlic, Indian spices and soy sauce.

Noodles cooked with sliced capsicum, onion, chicken, com flour, garlic, Indian spices and soy sauce.

Lightly battered baby corn with spices deep fried and tossed with fresh ginger, garlic, capsicum and a touch of lemon.

Boneless chicken marinated with exotic spices, deep fried and tossed with fresh ginger, garlic, curry leaves and a touch of lemon.

Boneless chicken marinated with exotic spices, deep fried and then tossed with capsicum, onion and finished in sweet-n-sour sauce.

Three savoury cakes prepared with rice batter and served with sambhar, coconut and spicy sauce.

Two pieces of savoury donuts prepared with split black lentil batter and served with sambhar.

At hot plate served with sambhar ,coconut and spicy sauce

Home made rice and lentil batter cooked with spicy potatoes and onion, served with sambhar, coconut and spicy sauce.

Black lenthils slow cooked with tomato puree, ginger, garlic and butter, a very special flavour.

Five different lentils slow cooked with spices and tempered with tomato, onion and coriander.

A mix of seasonal vegetables, broccoli and tomatoes cooked with our authentic sauce and spices.

Chickpeas cooked with tomato, onion gravy and Indian spices .

Seasonal vegetables cooked in a creamy tomato , onion and cashew nut sauce.

Seasonal vegetables cooked in a tomato sauce and milk cream with Indian spices.

Home-made kofta cooked in a fine ground spinach sauce with garlic and ginger.

A pan Indian dish made with potatoes, cumin seeds and other indian spices.

A famous punjabi dish made with potatoes and cauliflower and a mix of ginger, garlic , onion and cumin.

Fresh mustard leaves cooked with Indian spices.

Roasted egg plants cooked in onions tomatoes, tempered with cashews and raisins.

This dish is made with tasty combination of green peas, mushroom and cream.

Dumplings made of Indian soft cheese and potatoes cooked in a creamy cashew sauce.

Home made cottage cheese cooked with onion and tomato gravy with milk cream and aromatic spices.

Home-made cottage cheese cooked with capsicum and onion. Authentic Indian style cooking.

Mashed cottage cheese cooked with peas and fenugreek leaves, in a tomato and onion sauce, with cashew cream and fresh Indian spices.

Mashed cottage cheese cooked with capsicum, peas, onion, tomato, garlic and cumin seeds.

Garden fresh baby okra cooked with onions and traditional spices.

Seasonal vegetable steamed and filled in homemade pastry served with your choice.

Delhi style soyabean chaap marinated overnight with yoghurt and spices and cooked in tandoor seved with your choice.

Scrambled eggs cooked with onion tomato and spices

Tender chicken pieces cooked in a mustard. curry leaves and coconut sauce, authentic South Indian style.

Authentic spicy curry cooked with traditional south indian chettinad masala ,curry leaves,and finished with touch of coconut cream.

Specially chosen chicken fillets cooked in delicately spiced creamy sauce with cashew.

Chicken fillets cooked in the tandoor and finished in a fresh tomato based sauce and spices.

Tender chicken pieces cooked in a tomato sauce, with hot chillies, vinegar and Indian spices.

Tender sauce. with chicken garlic pieces and ginger. Ccooked in a fine ground spinach.

Tender chicken pieces cooked in a tomato and onion sauce. with chopped capsicums and Indian spices.

Tender chicken pieces cooked with herbs and garnished with fresh ginger and coriander. (Boss Special)

Tender chicken pieces cooked with fenugreek leaves, in a tomato and onion sauce with cashew cream and fresh Indian spices.

Our chefs specialty of tender chicken pieces cooked in a satay sauce, with mushroorm cashew nuts, onion and Indian spices.

Chicken with bone pieces and chicken mince slowly cooked with spices and aromas.

Chicken with bone grilled In tandoor and cooked in Indian spices.

Chicken curry with bone cook with desi Punjabi spices,onion and tomato paste garnish with coriander and fresh ginger

Delhi special a rich and creamy slow cooked whole urad dal (black gram) with tomato puree, butter and cream.

Yellow,red and moong lentils with tomatoes, some onions and spices tadka of mustard seeds, cumin seeds and chillies with ghee is poured over the top.

With Mughal influence stuffed paneer with spices then simmered in a rich and creamy onion tomato gravy.

City Amritsar special cube paneer dish comes with tangy, spicy, flavorful, tomato onion gravy and cashew nut paste.

This dish city of Kolhapur in Maharashtra, India consisting of mixed vegetables in a thick, spiced gravy.

Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala covered with cream and cashew paste.

A Portuguese style spicy red gravy mixed with Chunky veggies like cauliflower, peas,beans,capsicum,potatoes and onions.

Mincing grilled eggplant and mixing it with tomato, onion, herbs and spices. Grilling the eggplant over charcoal or direct fire infuses the dish with a smoky flavour.

Marinated then tandoor cooked paneer cheese served in a spiced gravy, capsicum,onion and tomato.

Traditional curry from Kashmir, cooked with nutmeg, chillies, onion , tomatoes & authentic spices.

Tender lamb or goat pieces cooked in a tomato and onion sauce with Indian spices.

Tender lamb pieces cooked in a creamy cashew nut sauce with mild Indian sauce.

Tender lamb pieces cooked in a mustard, curry leaves and coconut sauce authentic South Indian style.

Tender lamb or goat pieces cooked in a tomato sauce, hot chillies, vinegar and Indian spices.

Tender lamb or goat pieces cooked in a fine ground spinal sauce, with garlic and ginger.

Tender lamb or goat pieces cooked in a tomato sauce and spices.

Fresh fish cooked in a spicy coconut cream sauce, fresh chilli completed to perfection with corinder.

King prawns cooked with spicy garlic, chilli, capsicum and brown onions.

Fish fillets or king prawns cooked In tomato , onion and coconut cream sauce.

Fish fillets or king prawns cooked In tomato , onion and coconut cream sauce.

Fresh fish or prawn cooked with South Indian spices and coconut cream and curry leaves.

Fresh fish or prawn cooked with goa city style spices and coconut cream.

Fresh Tandoori naan bread comes with lettuce tomato onion cucumber mint sauce.

Rice tossed with fresh roast of cumin.

Basmati rice cooked with mustard seeds, curry leaves and coconut.

Basmati rice cooked with mustard seeds, curry leaves and lemon juice.

Basrnati rice cooked with mixed vegetables, onion and cumin seeds.

Basmati rice mixed with sambhar and garnished with butter.

Basmati rice mixed with yoghurt and garnished with white lentils ,mustard seeds and curry leaves.

Basmati rice tossed with nuts , fennel seeds , cumin and tampered in ghee.

Just plain bun cut into two pieces and shallow fried with butter.

Plain flour bread deep fried.

Leavened plain flour bread cooked in tandoor , light and fluffy.

Whole meal bread cooked in the tandoor.

Whole meal flour bread cooked in tandoori oven.

Wholemeal flour bread deep fried crispy.

Multi layered naan with butter and a light garnish.

Wholemeal flour base cooked in tandoor garnished with garlic and butter.

Light naan filled with tasty grated cheese(our alternative to cheese pizza bread).

Whole meat flour bread stuffed with potatoes, coriander & spices, cooked in tandoori oven.

Whole rneal flour bread stuffed with cauliflowe, coriander and spices, cooked in tandoori oven.

Wholemeal flour bread stuffed with Home-made cheese. cooked in tandoor oven with butter.

Plain flour bread stuffed with homemade cottage cheese, cooked in tandoori oven.

Plain flour bread stuffed with spicy potatoes, cooked in tandoori oven.

Multi layered wholemeal bread baked in tandoor.

Plain flour bread stuffed with lamb mince, onion and coriander, cooked in tandoori oven.

Plain flour bread stuffed with cheese cooked in tandoori oven, with garlic butter.

Very famous slightly sweet bread filled with a blend of dry fruits.

Indian sponge mixed with milk syrup garnished with pista.

Indian homemade.

For vanilla ice cream: choice of toppings between chocolate, strawberry and caramel.

Indian style yoghurt drink, mango flavour.