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Indian Dessert
153 Queen st, St Marys, 2760
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2 x Curries (Any Choice of Vegetarian and Non Vegetarian), 2 x Basmati Rice, 2 x Plain Naan, 2 x Garlic Naan, 1 x Serve of Pappadum
$59.90
3 x Butter Chicken, 3 x Cheese Garlic Naan, 2 x Rice, 1 x Serve of Pappadum (4 Pieces)
$69.90
4 x Curries (Any Choice of Vegetarian and Non Vegetarian), 4 x Basmati Rice, 4 x Plain Naan, 4 x Garlic Naan, 1 x Serve of Pappadum, 1 x Mango Chutney, 1 x Raita
$89.90
goat on the bone cooked to perfection, the traditional
way with ginger, garlic and blend of the chef’s secret...
spices, flavoured with fresh coriander. A mouth watering and tantalising dish
$19.90
diced lamb pan cooked with a special mixture of spices, ginger and garlic until tender with a tinge of coconut to give that special flavour with a difference
triangular pastries filled with subtly spiced vegetables
(peas, potato, seasoned cumin)
$6.90
slice of onion coated with spicy batter and crisp stir-fried
Spicy
chicken marinated in yoghurt and a special blend of spices roasted in a tandoori oven until tender
from $9.90
boneless thigh filled marinated in yoghurt and spices, cooked in a tandoori oven
$15.90
spicy minced lamb with fresh coriander leaves, skewed and cooked in a tandoori oven
$16.90
a selection of delegacies (2X barrah kabab, 2 X seekh kabab, 2 X chicken tikka), prepared in tandoori oven
$21.90
lentils cooked with mild spices until tender and
complimented with fresh herbs
Vegetarian
$12.90
diced potatoes sauteed in herbs and spices and garnished with chopped coriander
$14.90
diced potato and green peas cooked with onion
with a blend of spices
freshly pured spinach cooked with diced potatoes and
mildy spiced
dumpling of cottage cheese and vegetables cooked in a rice sauce
mixed vegetable sauteed in spices and rich creamy sauce
season vegetable tossed and mild seasoned with cumin seeds, turmeric and cayenne pepper
freshly pured spinach coked with cottage cheese
and mildly spiced
cottage cheese sauteed with fresh garlic, capsicum,
tomatoes, herbs, spices and garnished with chopped coriander
diced potato and cauliflower cooked with onion, tomato, green chilly, ginger and garlic with a blend of spices
thigh fillets sauteed with tomato and onion gravy
with boiled egg
thigh fillets sauteed with onions, tomatoes, and roasted cumin seeds
thigh fillets cooked in a creamy sauce
thigh fillets sauteed with onions and capsicum
and a blend of spices
thigh fillets sauteed in fresh green spinach and spices
boneless fillets thighs sauteed in the kadhai with medium curry sauce
succulent chicken thick fillets marinated in yoghurt and a blend of spices cooked in a tandoor and pan cooked with ice tomato gravy
thigh fillets sauteed with tomatoes, capsicum, onion and ginger in a spicy way
thigh fillets sauteed in a blend of hot spices and mustard with a tangly flavour goan style
thigh fillets cooked in rice gravy with a generous blend of hot spices
thigh fillets cooked in a very delegate curry with almonds
tender diced lamb cooked in tomato, onion and mint
diced lamb sauteed with onion, egg, capsicum and tomatoes
pured spinach and diced lamb cooked together with fresh spices and cream
mild curried lamb garnished with coriander leaves a traditional dish from the time of moghuls
diced lamb cooked in rice gravy with a generous blend of hot spices
marinated in hot spices and garnished with fresh coriander a popular goan dish
a mild lamb curry prepared with almonds
diced beef sauteed with diced onion, egg, capsicum and tomatoes
a dish cooked with potatoes and fresh herbs in a traditional Bombay style
beef marinated in selected spices, cooked with apricots
beef curry cooked in a very delegate curry with almond
tender diced beef cooked with cashew nuts, and tomato gravy with cherry pieces
succulent beef cooked in onion and tomato gravy
spicy beef cooked in a hot sauce with fresh coriander
prawn cooked with chopped spring onion, chilly and tomato with a blend of spices
marinated fish fillets sauteed and cooked with onions and tomatoes
prawn cooked in creamy coconut milk sauce with curry leaves, tomatoes and capsicum
prawns cooked in rich tomato sauce and honey
fish fillets simmered with fresh curry leaves, mustard seeds and lemon juice
fish pieces marinated in lemon, garlic and ginger, cooked in tamarind sauce with tomato and onions
streamed rice flavoured with cumin seed
$3.90
basmati rice flavoured with dry fruit and almond
$5.90
Basmati rice cooked with your choice of meat in a chefs special preparation.
flaky buttered whole meal bread
$3.00
home maid baked plain bread in a tandoori oven
home maid baked bread with garlic in a tandoori oven
$4.90
naan filled with spicy minced topside meat
naan filled with white cheese, spices and coriander leaves
naan filled with sultanas and nuts springled with sweet spices
naan filled with dry spiced potatoes
crunchy crackers made from lentils and rice flour
yoghurt mixed with cucumber, cumin seed and chat masala
$3.50
a traditional sweet dish from the time of the maharajas
$4.00
a selection of mixed vegetables pickles and spices (very spicy)
mango flavoured Indian Ice-cream with pista chois
cottage cheese dumpling fried to golden brown and served in a sweet syrup
$7.00
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