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This restaurant's popular right now All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
Indian
31 Station st, Nerang, 4211
morsels of spinach, cauliflower, onions & potato dipped in savoury chickpea batter, deep fried and served with mint & yoghurt dip
A$6.95
spicy potato & diced vegetables, flavoured with coriander, encased in cumin pastry and served with ginger and jaggery chutney
spicy
A$5.95
vegetarian spring rolls served with sweet chilli sauce
ocean king prawns tossed in cumin, turmeric and chilli and dressed with coriander and lemon
A$8.95
prime minced lamb blended in herbs and spices, skewered, then baked in the tandoori oven and served with mint & yoghurt dip
succulent chicken wings marinated in green masala, basil and lemon, then cooked to perfection in the tandoor
a selection of tandoori & vegetarian appetizers
A$17.95
combination of samosa, vegetarian spring rolls and bahajia
vegetarian
A$12.95
A$3.95
yoghurt dip with cucumber, tomato, onion and coriander
A$3.50
sliced onion, tomatoes, lemon & coriander salad
A$1.95
a very fine chicken dish, prepared here according to a very old recipe obtained from the Srinagar Royal kitchens in 1981
A$16.95
chicken pieces cooked with cashew nuts & cream
tender morsels of chicken tikka simmered in a mild, velvety sauce, this exceptional dish is best enjoyed with garlic naan or parsee saffron rice
chicken in a Bowen mango flavour sauce
tender spring chicken marinated in yoghurt, ginger, garlic and our homemade tandoori spice, served with shaved onion, fresh salad, coriander and lemon
chunky chicken marinated in home ground tandoori spice, fresh ginger, lemon and yoghurt, served with crisp salad
chunky chicken cooked with spinach, garlic and spices (mild to hot)
chicken marinated and cooked with selected spices and our famous vindaloo sauce
chicken curry prepared with coconut milk, onions and masala
chicken pieces cooked with capsicum, potato, tomato and
special sauce
boneless chicken cooked in herbs, spices and onions
boneless tandoori chicken finished in curry made from melted tomatoes, with fresh capsicum, potato, spices and a hint of cream
the chef's special combination, your choice of meat is simmered with lentils and flavoured with fresh herbs, spices and ginger
a unique yet tasty combination of boneless tandoori chicken, kebab and spinach cooked with onion, tomato, ginger, fresh herbs and mughal spices
boneless tandoori chicken is simmered with lentils, tomatoes, fresh coriander and herbs
a very fine kushmeeri lamb dish, prepared here according to avery old recipe obtained from the Srinagar Royal kitchens in 1981
A$17.45
a fragrant lamb curry prepared with coconut milk, onions and masala
this superb 2 in 1 combination was created by some obscure master chef from punjab, I can only humbly follow
tender chunky morsels, simmered in a golden aromatic sauce, enriched with yoghurt
hot dish of lamb cooked with spices and vindaloo sauce
emperor's most favourite lamb curry cooked with onions, peas,
capsicum and special medium sauce
tender diced lamb sauteed in wok with onion, capsicum, tomato and garam masala
tender lamb cooked in a spicy pickle paste
tender beef pieces cooked with cream and cashew nuts
the 'must have' Goan favourite of succulent beef with hot spices in vinegar, finished off in a fiery tamarind sauce, if you like it hotter, request our Dynamite Sambol and watch the sparks fly
mangalore style concoction of diced beef in rich tomato and onion base, enjoy this with parsee saffron rice of hot naan
tender beef pieces cooked with capsicum, potato and tomato
there are many variations of th is fine curry, our presentation
incorporates tender chunky beef, simmered in unmistakable ...
South Indian style spices with coconut milk
needless to say, we offer you this version to captivate your taste buds! goes extremely well with steamed rice
Pakistani style spicy goat meat on the bone simmered gently with cinnamon & cloves in a rich tomato sauce
A$18.95
prawns cooked with cashew nuts, peas & cream
tender chunks of fish & local prawns, simmered in a spicy lime and coconut sauce, perfumed with fresh ginger and coriander, best enjoyed with steamed rice
our very own creation of ocean prawns simmered in lightly spiced aromatic sauce with fresh lemon, please request either a hot or mild preparation
A$18.50
fresh, plump, local Queensland prawns marinated in our home ground tandoori spices and yoghurt, served on a bed or crisp salad
mouth watering local Queensland prawns/ fish cooked in hot vindaloo sauce
king prawns cooked in a creamy sauce with spinach, garlic and spices
prawn finished in curry made from melted tomatoes with fresh capsicum, potato and a hint of cream
prawns cooked in coconut, tamarind spiced sauce with fresh coriander
daal of the day
A$13.95
black lentils cooked overnight on slow, slow fire and then blended with spices and a touch of cream
seasonal vegetables cooked in a mild creamy sauce
seasonal vegetables cooked in a mild coconut sauce
our unique combination of lentils and fresh seasonal vegetables, cooked slowly to retain the flavour and flavoured with fresh lemon juice and ginger
choice fresh vegetables simmered in a mildly spiced sauce with a hint of ginger, garlic, curry leaves and sambhur masala
chickpeas cooked in exotic spice & fresh herbs
potatoes, peas and paneer cooked in a masala sauce
A$14.95
chopped spinach sauteed with onion, garlic, tomato and Ghoda masala, enriched with homemade paneer or potato or daal, * paneer is homemade mild curds, traditionally a rich source of non-meat protein
silken soft chunks of homemade paneer simmered in velvety curry sauce
a smooth mixture of potato and cheese dumplings served in creamy sauce
cottage cheese sauteed with capsicum, onions and tomatoes
potatoes in a sauce with aromatic spices
cottage cheese pieces & mushrooms simmered in a tangy sauce
sour dough chunky flat bread
A$2.95
dressed with crushed garlic
dressed with mint flakes
with a savoury potato & vegetable filling
A$5.45
with herb, cheese and chilli filling
A$6.50
an usual, yet tasty creation of mince, vegetables, cheese with a blend of secret spices
with savoury potato, veges & cheese
with savoury mince meet filling
crisp, butter layered, wholemeal bread
with mint flakes and seasoning
wholemeal unleavened flat bread
with dry fruits, nuts & cinnamon
A$3.00
fluffy rice flavoured with cloves, cardamon and mace, tossed with diced vegetables, turmeric and fresh shallots
A$8.50
true saffron rice enriched with nuts, sultanas and apricots
A$6.00
basmati rice cooked with aromatic herbs, spices and yoghurt with meat of your choice
A$15.95
rice cooked with fresh prawn & spices with the meat of your choice
A$10.95
traditional dairy based dumplings, immersed in rose flavoured syrup, served with ice cream
authentic Indian diary based frozen dessert with mango, pistachio, almonds, green cardamon and saffron - served with fruit salad
A$5.50
A$3.25
a refreshingly cool, plain or rose flavoured yoghurt drink
A$4.95
from A$2.95
Delivery is A$0.00 away
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