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33 Terminus Street, Castle Hill, 2154
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Four pieces. Chickpea flour mixed with spinach and sliced onions with aromatic spices, crisp fried.
Three pieces. Delicately deep fried spinach and peas croquettes, spiced with herbs.
Six to eight pieces. Cauliflower florets marinated in spices and coated with spiced batter.
Six to eight pieces. Cottage cheese cubes tossed with garlic, tomato and hot spices.
Four pieces. It is said that paneer was born in ‘Multan’, at Andaz the paneer cubes are infused with herbs and spices, glazed golden in the clay tandoor.
Two pieces. Deep fried pastry with filling of green peas and mashed potato blended with spices.
Tangy and Spicy Samosa chaat is popular north Indian street food. Crunchy Samosa is Served with chickpeas and dollops of yogurt and date and tamarind ,mint fresh green chilli cashews Chutney.
Entree Non Vegetarian Chicken
Four pieces chicken tikka. Spicy chicken morsels marinated overnight in yoghurt and traditional authentic spices.
Spicy deep fried chicken cooked with exotic spices from Chennai.
Four pieces of tandoori grilled succulent chicken marinated in cream cheese, cardamom, ginger and garlic.
Fried chicken morsels sautéed with fresh capsicum and onion in special Indo-Chinese sauce.
Whole chicken marinated in fresh and dry roasted aromatic spices, slow roasted in the clay oven.
Half chicken marinated in fresh and dry roasted aromatic spices, slow roasted in the clay oven.
Entree Non Vegetarian Lamb
Four pieces of lamb mince rolled on skewers infused with fresh herbs and spices.
Diced lamb cooked on iron griddle pan and seasoned with fresh Spanish onion, tomato, herbs and Andaz spices topped with coriander.
Entree Non Vegetarian Seafood
Pan tossed prawns with onions ,garlic ,fresh coriander,black pepper and spices 9 to.10 pcs
Six to eight pieces of crunchy Barra fish diced and battered with chickpea flour, traditional spices and finished with green chutney.
Tender goat meat on the bone tossed with shallots and coriander.
Fresh diced lamb cooked in lamb mince gravy flavoured with herbs and shallots.
Lamb cooked in pureed spinach with ginger flavoured.
A traditional Goan curry in which lamb pieces are cooked with chef’s special tomato and burning hot chilli sauce.
Succulent lamb cooked in cashew puree and finished with a touch of cardamom.
All time favourite lamb, Kashmiri specialty.
Very popular dish from Rajasthan ,Red gravy with hot and spicy with smoke flavour and spices from Rajasthan
Spicy prawns cooked in smooth gravy of onion, tomato and spices.
Medium to Hot Spicy gravy with tomato , onion mustard seeds curry leaves, stir fry in pan finished with coconut cream.
Barramundi fillets cooked with mustard seed, curry leaves and fresh chilies in coconut milk.
Cottage cheese cubes over fresh English spinach puree finished with ghee, fresh ginger and fresh ground spices.
Yellow lentils delicately cooked and tempered in ghee with cumin seeds, topped with coriander.
Whole chickpeas cooked in tomato gravy with ghee, fresh ginger and spices
Sumptuous combination of mushroom, peas, cottage cheese cooked with silky cashews and onion cream gravy with black pepper and nutmeg.
Mixed farm fresh vegetables cooked in cashew puree and finished with a touch of cardamom.
Cottage cheese cubes finished on the pan with diced onions, bell peppers, fresh green chilies and tomato.
Pan tossed crispy okra with diced onions, spices and herbs.
Pan tossed potatoes with crisp eggplant in a tangy infusion of aromatic fresh spices and herbs.
Cottage cheese and potato stuffed dumplings with nuts and raisins in flavoursome cashew nut and saffron gravy.
Sautéed onions, bell peppers and cottage cheese pieces are coated with thick spicy cashew gravy.
Cottage cheese cubes simmered in satin smooth tomato gravy, accentuated with the aromatic kasoori methi and silky cashew puree.
Boneless chicken tossed in tomato gravy with capsicum, onion and tomato.
Chicken cooked in tandoor, finished off in tomato, butter and cashew gravy with fresh cream.
Boneless chicken cubes cooked in cashew puree and finished with a touch of cardamom from Awadhi cuisine.
Chicken tossed in fresh tomato gravy flavoured with onion, capsicum, pepper, cashew puree and crushed coriander.
Boneless tender chicken tossed in dry coconut with curry leaves and spices.
Mouth watering hot chicken curry made in Kolhapuri style.
Chicken cooked in pureed spinach with ginger flavoured.
A traditional Goan curry in which chicken pieces are cooked with chef’s special tomato and burning hot chilli sauce.
Home style chicken cooked in golden curry with lots of spices and desi ghee
Roti or Breads
Wholemeal based bread.
Plain flour based bread with cheese.
Plain flour based bread with mixed herbs.
Plain flour based bread with chef’s spice blend.
Plain flour based bread with cheese and garlic.
Plain flour based bread with minced lamb and spices.
Chawal is Rice
Rice seasoned with cumin seeds.
Rice with soft green peas seasoned with onion and cumin seeds.
Rice with fennel, dry fruit, and nuts.
Basmati rice with fried onions, desi ghee and most authentic home grounded Biryani spices, mint and fresh coriander.
Sides or Condiments
Mixed with mint chutney.
Gulab jamun is popular Indian dessert milk dumpling dipped in sugar syrup.
Soft spongy cottage cheese cakes served in sweetened saffron milk and garnished with nuts and Saffron.
Apple and Blackcurrant
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