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Asian Chinese
Eastland Shopping Centre, R08, Ringwood, 3134
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GF - Gluten Free
A wholesome chicken and sweet corn soup with egg white and chicken broth.
$11.00
Chicken wontons with water chestnuts, black fungus, sesame oil, and served in a light tasty clear broth.
Vegetarian
Vegan
Spicy sour soup.
Spicy
$15.00
Crunchy vegetable wok tossed in delicate seasoning, wrapped in spring roll pastry, and snap fried.
$10.00
Fish patties flavoured with lemongrass, spring onions, kaffir lime, dried chillies, and Thai seasoning.
Steamed vegetarian dumplings.
Delicate Vietnamese rice paper rolls filled with mixed herbs, pickles, lettuce, and rice vermicelli.
$12.00
Marinated chicken fillets with mixed spices, skewered, and grilled. Served with our satay peanut sauce.
Blended potatoes, carrots, peas, corns and onions flavoured with curry spices wrapped in crisp puff pastry.
Classic steamed Chinese buns with barbecued pork filling.
Steamed pork and prawn dumplings.
Wok tossed carrots, celery, water chestnuts, mushrooms, onions, and hoisin sauce served in a crisp lettuce cup.
Steamed prawn dumplings.
Marinated minced chicken rolled up with bean curd skin.
Crisp fried tofu squares smothered in our spiced satay peanut sauce.
Crispy roast duck, pickles, carrot, coriander, and hoisin sauce in a steamed clam shell shaped bun.
$14.00
Milky mayonnaise tossed with battered prawns coated with almond slices.
Deep fried chicken ribs.
$18.00
Deep fried chicken ribs coated with garlic soy.
Deep fried chicken ribs coated with sesame chilli.
Rockling Fish bites (4) served with Red Curry Chilli Mayo.
$13.00
2 pieces. Barbeque Pork, pickles, carrot, coriander, and hoisin sauce in a steamed clam shell shaped bun.
$4.00
$4.50
$5.00
$6.50
Thin strips of beef lightly crisped, sauteed, and tossed in our chef’s special blend of sauces.
$28.00
Cubed beef slow cooked in a mild aromatic sauce of Malaysian spices and coconut milk.
Buttery peppery beef fillets stir fry with sliced onions and capsicums.
Beef fillets stir fry with soy, dark soy, and oyster sauce based with dry chilli, onions, veggies, and cashews.
$27.00
Stir fry beef fillets with lemongrass fish sauce base, onions, carrots and pickles on side.
Beef fillets stir fry with soy, dark soy, oyster sauce based with dry chilli, onions, veges, and cashews
In house roasted Cantonese style barbeque pork.
$23.00
Chicken fillets slow cooked in an aromatic mild Malaysian curry sauce and spices.
$26.00
Slow-poached and deboned chicken Maryland (2) dressed in a light soy and fragrant sesame oil. Main size. Please order chicken flavoured rice separately.
Stir fry chicken breast fillets with capsicums, onions and chef's tumeric blend.
Wok tossed chicken fillets in a blend of spices, ginger root, and dried red chillies. Finished with crisp carrot slices, and snow peas.
Chicken breast stir fry with fish sauce, lemongrass, rock sugar, basil, carrots, and onions.
Crispy battered chicken, capsicums and onions coated with sweet and sour sauce.
Crispy chicken in batter coated in honey.
Crispy battered chicken coated with vegemite infused tangy sauce, tossed with onions and capsicums.
Lightly marinated crispy half roast duck on the bone served with greens.
$32.00
Crispy skinned duck fillets topped with a zesty sweet chilli jam with ginger flower flavours.
Deboned half a roast duck served with coconut milk, palm sugar, and basil leaf blended green curry sauce topped with coriander.
Braised duck fillets in honey soy, mixed herbs, and spices served on a bed of greens.
Crispy Chicken in batter coated in lemon
Spicy, creamy coconut curry broth with fried rockling fish head, tomatoes, eggplant, tofu puffs, and green beans.
$30.00
Fillets of lightly crisped rockling fish topped with a piquant Thai inspired chilli jam with kaffir lime leaves and tamarind infusion.
$29.00
Crisp fried calamari drizzled with our chefs signature sweet and tangy tamarind sauce mix.
Poached rockling fillets in a soy mix with julienned ginger, spring onions, and coriander.
Crisp fried calamari sprinkled with salt and pepper spices and finished with spring onions, garlic, diced chillies, and onions.
A light rockling fillet curry of South East Asian origins with lime leaves and galangal. Served on a bed of greens.
King Prawns tossed with soy, dried chilli, ginger and hint of vinegar with veg.
$31.00
Prawns wok tossed in a classic Singaporean egg blend sweet chilli sauce.
Prawns cooked in a coriander, lemongrass, sweet pepper paste with fish sauce, and coconut milk. Finished with a squeeze of lemon juice.
Prawns with garlic crisps and snow peas in a wholesome egg blend sauce.
Prawns simmered in a traditional spicy tamarind sauce with green beans, onions, pineapple, and tomatoes.
Spicy, creamy coconut curry broth with fried rockling fish fillet, tomatoes, eggplant, tofu puffs, and green beans.
$34.00
Fried tofu dressed with a salty sour spicy sweet chilli mix, topped with crushed peanuts, cucumber, and spring onions.
$20.00
Mixed Indonesian warm salad with cabbage, bean sprouts, cucumber, tofu, sliced egg, and pappadam. Topped with satay peanut sauce.
$21.00
String beans wok tossed in our lightly spiced sambal shrimp paste.
Spinach stir fry in our lightly spiced sambal shrimp sauce sambal.
Stir fry white tofu and seasonal veg with lime leave and galangal-infused curry.
Seasonal vegetable wok tossed in garlic and Chinese cooking wine.
$24.00
Deep fried Tofu tossed with salt and pepper, curry leaves, chillies, onions and spring onions.
$22.00
Choice of pork, chicken or tofu. Flavoured with garlic, oyster sauce, Chinese wine, and finished with cashew nuts.
Beef: Stir-fried veggies with beef....
Chicken: Stir fried veggies with chicken fillets.
Tofu: Stir-fried veggies.
Eggplant and shimeji mushroom stir fry with basil soy-based sauce with a hint of chilli. Vegan friendly.
Lightly spiced wok fried rice vermicelli with chicken, prawns, eggs, bean sprouts, and spring onions.
Popular Vietnamese vermicelli salad with crushed peanuts, herbs, and veggies.
Malay Indian style fried hokkien noodles in a tomato spice paste with chicken, tofu, prawns, egg, potatoes, tomatoes, and onion.
A classic Malaysian dish of flat rice noodles wok-charred with prawns, fishcake, eggs, chillies, bean shoots, and garlic chives.
Flat rice noodles wok seared till fragrant then topped with a hearty egg blend sauce with chicken, seafood, and vegetables.
A decadent bowl of noodles in a rich coconut curry spiced broth with eggplant, tofu puffs, string beans, and bean shoots.
Thai wok fried rice noodles with chicken, eggs, bean sprouts, onions, garlic chives, and topped with crushed peanuts. Mildly spiced.
Stir fry vermicelli in sour spicy flavour and a hint of shrimp paste with chicken, prawns, bean shoots, onions and spring onions, topped with coriander.
Chicken wontons with water chestnuts, mushroom, and sesame oil, served in a light tasty clear broth with veggies, and egg noodles.
A spicy sour bowl of soup noodles served with rice vermicelli.
House-roasted BBQ pork with soy-flavoured egg noodles and bokchoy.
Thin vermicelli noodles in a creamy, balanced double-boiled broth, with fried fish head, silken tofu, tomatoes, preserved mustard veg, spring onions and coriander.
Wok fried rice Noodles with eggs, beanshoots, onions, garlic chives and crushed nuts, mild, request for gluten free
Choice of beef rendang or curry chicken.
Beef Rendang: Aromatic coconut-infused rice with beef curry, fried anchovies, peanuts, achar pickles, and sliced egg. ...
Curry Chicken: Aromatic coconut-infused rice with chicken curry, fried anchovies, peanuts, achar pickles, and sliced egg.
A tasty traditional malay fried rice with mild sambal, onions, diced potatoes, tofu, eggs, chicken, and beanshoots.
Slow poached and deboned Maryland dressed in a light soy and sesame oil. Served with chicken flavoured rice, ginger chilli and clear broth on side.
Chinese style fragrant fried rice with prawns, chicken, eggs, and spring onions.
Malaysian flat bread served with your choice of curry.
Tom yum flavoured chilli fried rice with prawns, fish cake, calamari, eggs, pineapple, string beans, and tomatoes.
Tapioca pearls served with a drizzle of gula melaka syrup and coconut milk.
With condensed milk and ice cream.
Pandan flavored crepes with a desiccated coconut and palm sugar filling. Served with vanilla ice cream.
$7.00
from $5.00
$6.00
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