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Shop 16, Shafto Lane, Perth, 6000
Delicious deep-fried skewers of sweet ripe plantain and halloumi cheese. Vegan.
Crispy white corn balls filled with tasty minced beef and cheddar cheese, served with AFG guasacaca sauce.
Our afg signature spiced chorizo served with two mini arepas and our famous AFG guasacaca sauce.
Mini empanadas filled with three of our signature flavours: minced beef, shredded beef with black beans and feta cheese, and a tasty combination of cheddar and feta; served with the sauce of your choice.
Slices of deep-fried green plantain with juicy shredded beef and pork, black beans, cheddar cheese, AFG guasacaca and nata sauce.
Mouth-watering Venezuelan shredded beef or pulled pork, served with spiced black beans, feta cheese, rice and ripe plantain. Make It Vegan: Choose avocado instead of meat and cheese.
Choose your favourite base (arepa, cachapa or half-half), and we will bring you four delicious flavours: shredded beef, minced beef, pulled pork and black beans with feta cheese; served with green aioli or Venezuelan chilli kick sauce.
Tender and marinated grilled skewers of chicken fillets, onion, cherry tomatoes and capsicum covered on a melted double cheese sauce.
Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini arepas.
Traditional Venezuelan morcilla (black pudding) with two mini cachapas and our house made green aioli sauce.
Four crispy croquettes made of sweet corn, bacon and cheese, served with our green aioli sauce.
Tender, smoked and grilled skewers of eye fillet, onion and capsicum covered on a melted double cheese sauce.
A sharing plate of mini arepas with black beans and feta cheese, mini cachapas with pulled pork, empanadas, yuca chips, tostones with shredded beef, croquetas de maíz, bolitas de maíz and pinchos de platano. Served with two sauces: green aioli and Venezuelan chilli kick.
Minimum Two People. 500 grammes of all our cuts of beef: eye fillet, porterhouse and rump cap, with Venezuelan morcilla (black pudding), our afg signature chorizo, yuca chips, corn on the cob, congri, avocado, and chimichurri sauce.
Minimum Two People. 500 grammes of rump cap steak, grilled free range chicken tenders, afg signature chorizo, Venezuelan morcilla (black pudding), congri, coleslaw, papas criollas and, AFG guasacaca sauce.
Free range chicken tenders, char-grilled.
Smoked, slow cooked and char-grilled per 150 grammes.
Smoked and char-grilled per 100 grammes.
Smoked, slow cooked and char-grilled per 200 grammes.
Mouth-watering Venezuelan shredded beef, minced beef or pulled pork, served with spiced black beans, feta cheese, rice and ripe plantain. Make It Vegan: Choose avocado instead of meat and cheese.
Tender smoked rump cap steak, grilled free range chicken tenders, AFG signature chorizo, congri, yuca chips, and our delicious AFG guasacaca sauce.
Tender smoked porterhouse steak, papas criollas, coleslaw and our delicious pimenton and queso sauce.
Smoked and grilled eye fillet, grilled free range chicken tenders, prawns and squid gently sautéed in garlic, chips and chimichurri sauce.
Arepas: Grilled or deep-fried round flat bread made of 100% white corn /Cachapas: Delicious pancake made of sweet corn kernels.
Char-grilled slices of eggplant, zucchini, pumpkin topped with roasted capsicum, sautéed mushrooms and feta cheese.
Our delicious slow-cooked signature black beans topped with avocado.
Choose from tender smoked steak strips or grilled chicken tenders topped with sliced tomatoes, grilled halloumi and our recommended Venezuelan chilli kick sauce.
Choose from tender smoked steak strips or grilled chicken strips served with a fried egg, caramelised onion, cheddar cheese and beetroot.
Your selection of exquisite shredded beef or pork, served with our slow-cooked signature black beans and crumbled feta.
Your selection of exquisite shredded beef or pork, served with sliced tomatoes, avocado and aioli sauce.
Smoked and char-grilled eye fillet, caramelised onion, roasted capsicum, grilled zucchini and our signature guasacaca sauce.
Tender smoked and grilled steak strips, our signature chorizo and free range chicken tenders topped with our recommended green aioli sauce.
Three colour quinoa tossed with spinach leaves, sliced capsicum, zucchini, eggplant, feta cheese, and pumpkin drizzled with aged balsamic dressing. Vegan.
Corn battered crispy fried squid, served with a salad of avocado, red capsicum, red onion, cherry tomatoes, young rocket leaves, and feta cheese with lime dressing.
Unique and delicious Venezuelan sides!
Black beans, rice and bacon.
Tasty Venezuelan Sauces!
Our house made avocado dip.
Our house made garlic mayonnaise.
Tangy finely chopped herbs, garlic and white wine vinegar salsa.
Our house made garlic mayonnaise with fresh coriander.
Traditional Venezuelan sour cream.
An AFG signature sauce made of red capsicum and cheese.
A fiery salsa picante made with aioli and fresh chilli.
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