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South American Venezuelan
Shafto Lane, 872-884 Hay Street, Perth, 6000
Delivery from 11:30
GF = Gluten Free
Delicious deep-fried skewers of sweet ripe plantain and halloumi cheese.
Vegetarian
$20.00
A perfect combination of one cachapa filled with pulled pork, one grilled arepa filled with black beans and feta cheese and one deep-fried arepa filled with our tasty shredded beef; served with Venezuelan Chilli Kick.
$24.00
Mixed prawns and squid, gently sautéed in garlic, extra virgin olive oil and fresh coriander with a side of two mini arepas.
$25.00
Four crispy croquettes made of sweet maíz, bacon, a dash of chilli, onion and cheese, served with our green aioli sauce.
Corn battered calamari served with our green aioli sauce.
Mini empanadas filled with three of our signature flavours: shredded beef with black beans and feta cheese, pulled pork, and a tasty combination of cheddar and feta cheese; served with the sauce of your choice.
$26.00
Slices of deep-fried green plantain with juicy shredded beef and pork, black beans, cheddar cheese, AFG guasacaca and nata sauce.
Mouth-watering Venezuelan shredded beef or pulled pork, served with spiced black beans, feta cheese, rice and sweet ripe plantain.
Slowly cooked and deep fried.
Free range chicken tenders, char-grilled.
$17.00
$18.00
$22.00
Hickory smoked, slow cooked and char-grilled.
$50.00
Hickory smoked and char-grilled.
$56.00
A deconstructed sharing plate of mini cachapas and thinly sliced arepas served with hickory smoked steak strips, grilled free range chicken tenders, AFG signature chorizo, black beans with feta cheese and three different sauces: AFG guasacaca, nata and chimichurri.
$116.00
500g of hickory smoked rump cap steak, 250g of grilled free range chicken tenders, AFG signature chorizo, Venezuelan morcilla (black pudding), congri, coleslaw, mashed potatoes and AFG guasacaca sauce.
$167.00
300g of hickory smoked rump cap steak, 250g of grilled free range chicken tenders, 250g of corn battered calamari and prawns, AFG signature chorizo, Venezuelan morcilla (black pudding), coleslaw, maíz on the cob, sweet potato fries and our chimichurri sauce.
$193.00
700g of all our cuts of hickory smoked beef: eye fillet, porterhouse and rump cap, 250g of crispy pork belly, AFG signature chorizo, Venezuelan morcilla (black pudding), yuca chips, maíz on the cob, congri, avocado salad, and chimichurri sauce.
$283.00
VG = Vegan
Char-grilled slices of eggplant, zucchini and pumpkin topped with roasted capsicum, sautéed mushrooms and feta cheese.
$30.00
Our delicious slow-cooked signature black beans topped with avocado.
Your selection of exquisite shredded beef or pork, served with our slow-cooked signature black beans and crumbled feta cheese.
$33.00
Your selection of exquisite shredded beef or pulled pork, served with sliced tomatoes, avocado and aioli sauce.
$31.00
Choose from tender smoked steak strips or grilled free range chicken tenders topped with sliced tomatoes, grilled halloumi cheese and our Venezuelan chilli kick sauce.
Spicy
$34.00
Choose from tender smoked steak strips or grilled free range chicken tenders served with a fried egg, caramelised onion, beetroot and cheddar cheese.
$35.00
Tender smoked and grilled steak strips, AFG signature chorizo and grilled free range chicken tenders topped with our green aioli sauce.
$36.00
Smoked and char-grilled eye fillet, caramelised onion, roasted capsicum, grilled zucchini and our signature AFG guasacaca sauce.
$45.00
Rice topped with shredded beef or pulled pork, coleslaw, baby carrots, pineapple, sautéed red beans and diced cucumber.
$29.00
Rice topped with hickory smoked porterhouse steak, ripe plantain, grilled roasted red capsicum strips, grilled sliced zucchini and diced red onion.
200g of mouth-watering Venezuelan shredded beef or pulled pork, served with spiced black beans, feta cheese, rice and ripe plantain.
$39.00
250g of crispy pork belly accompanied with mashed potatoes, coleslaw, and our secret caramelised bacon sauce.
$43.00
200g of tender hickory smoked rump cap steak, grilled free range chicken tenders, AFG signature chorizo, congri, yuca chips, and our delicious AFG guasacaca sauce.
$49.00
300g of hickory smoked rump cap steak with a bed of our special mashed potatoes, grilled asparagus, and the special AFG wine reduced sauce with rosé mary.
$58.00
200g of hickory smoked rump cap, grilled free range chicken tenders, prawns and squid gently sautéed in garlic, chips and chimichurri sauce.
$70.00
Three colour quinoa tossed with spinach leaves, sliced capsicum, zucchini, eggplant, feta cheese and pumpkin drizzled with aged balsamic dressing.
Corn battered crispy fried squid, served with a salad of avocado, red capsicum, red onion, cherry tomatoes, baby rocket leaves and feta cheese with lime dressing.
$42.00
Tasty Venezuelan Sauces!
Our house made avocado dip.
$3.00
Our house made garlic mayonnaise.
Tangy finely chopped herbs, garlic and white wine vinegar salsa.
Our house made garlic mayonnaise with fresh coriander.
Traditional Venezuelan sour cream.
A fiery salsa picante made with aioli and fresh chilli.
Our wine reduced sauce with rosemary.
Bacon, onion and garlic.
$4.00
Black beans, rice and bacon.
$9.00
$11.00
$12.00
$13.00
$15.00
$16.00
$6.00
$7.00
$8.00
A deliciously light vanilla sponge cake, soaked in three types of milk and topped with whipped cream.
A smooth, creamy caramel flan made in traditional Venezuelan style.
Mixed berries, banana, Greek yoghurt and skim milk.
Mango, orange, Greek yoghurt, skim milk and honey.
Organic sugar cane juice and lemon.
Invigorating pineapple, orange and mint.
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