$0.00

0

items
Go to basket
Anghiti Indian Cuisine

Anghiti Indian Cuisine
Rating 5 out of 6

(57 ratings)

Indian, Halal

  • Pick-up
  • Delivery fee from: $6
    Spend $40 for delivery

  • 379 Scarborough Beach Road,
    Innaloo, 6018

  • Cash
    Card

Menu

Reviews

Info
Sorry, no items were found
Clear your search

Menu

Delivered by restaurant

Anghiti Indian Cuisine uses their own specialised couriers to deliver their food.

Vegetable Samosa (3 Pcs) (Medium)

Indian puff pastry filled with flavoured potato and peas.
$9.00

Aloo Chatpata (Medium) (GF)

Potato tossed with ginger, garlic and green chilli in tamarind sauce.
$11.00

Paneer Tikka (Medium) (GF)

An exotic cottage cheese kabab for vegetarians.
$15.00

Mushroom Garlic Chilli (Hot) (GF)

Selected mushrooms marinated and toasted on dry pan with ginger, garlic and chilli.
$15.00

Aloo Mutter Ki Tikki (Medium) (GF)

Mashed potatoes and garden peas mixed with spices, cashew nuts and gram flour, deep fried.
$11.00

Onion Bhaji (Medium) (GF)

Vegetable entree made with julienned potatoes and chopped onions.
$11.00

Chilli Paneer (Hot) (GF)

Cottage cheese stir fried and flavoured with real Indian spices.
$15.00

Vegetable Platter

A selection of vegetable fritters, cottage cheese, mushroom & potato
$21.50

Tandoori Chicken Wings (Medium) (GF)

Wings mixed in green chillies, ginger, garlic paste and soya sauce marinade, cooked in the tandoor.
$13.00

Tandoori Chicken (Half Chicken) (Medium) (GF)

The most popular barbecued chicken, a favorite all over the sub continent.
$15.50

Angari Kebab (Hot) (GF)

Boneless chicken cubes marinated with green and red chilli, garlic and spices, cooked in the tandoor.
$15.00

Tandoori Mixed Platter (Medium) (GF)

An ideal platter from the tandoor with assorted meats, fish, chicken and lamb cooked to perfection.
$29.00

Tandoori King Prawns (Medium) (GF)

King prawns in a yogurt marinade, cooked in the tandoor.
$23.00

Garlic Chilli Prawns (GF)

Prawns stir fried with garlic and Indian spices.
$23.00

Chicken Tikka (Medium) (GF)

Boneless chicken chunks marinated, overnight in tandoori masala cooked to perfection.
$15.00

Chicken Garlic Dhania Kebab (Mild) (GF)

Chicken cubes marinated with cream, garlic, green coriander and light spices, cooked in the tandoor.
$15.00

Lamb Seekh Kebab (Medium) (GF)

Minced lamb rolled on to skewer and cooked in the tandoor.
$15.00

Tandoori Fish Tikka (Medium) (GF)

Fish cubes marinated with mint, coriander and green chilli paste, slowly cooked in the tandoor.
$16.00

Malai Kofta (Mild) (GF)

Potato and cheese dumplings in a royal gravy made with cashew nuts and cream.
$16.00

Vegetable Jaipuri (Medium) (GF)

Fresh vegetables tossed with cumin seeds, tomatoes and fresh herbs.
$16.00

Kadai Aloo (Medium) (GF)

Baby potato tossed with chopped tomato, onion and capsicum, finished with fresh coriander leaves and fenugreek.
$15.00

Jeera Aloo Gobi (Medium) (GF)

Potatoes and cauliflower sauteed with ginger and cumin seeds.
$15.50

Makki Paneer Makhani (Mild) (GF)

Sweet corn and cottage cheese cooked in a tomato gravy and garnished with cream and fenugreek.
$16.00

Shahi Paneer (Mild) (GF)

Cottage cheese cooked with onions, cashew nuts and yoghurt gravy.
$16.00

Paneer Lababdar (Medium) (GF)

Cottage cheese cubes in tomato and onion based creamy sauce.
$17.00

Mushrooms Mutter (Medium) (GF)

Mushrooms cooked with garden peas, ginger and green chillies.
$16.00

Kadai Mushrooms Lajawab (Medium) (GF)

Fresh mushrooms cooked with coriander seeds, chillies, ground spices and green pepper, finished with a tomato based sauce.
$16.00

Dal Masala (Medium) (GF)

A yellow lentil delicacy cooked with fresh onions, tomatoes and coriander leaves.
$14.00

Channa Masala (Medium) (GF)

Chick peas cooked in freshly chopped tomatoes and onion gravy.
$18.00

Corn Coconut (Medium) (GF)

Corn cooked with fresh coconut milk and cashew nuts.
$18.00

Navratan Korma (Mild) (GF)

Garden vegetables cooked in a thick creamy cashew nut gravy.
$16.00

Mutter Methi Malai (Mild) (GF)

Fresh peas and fenugreek in a creamy cashew nut sauce.
$16.00

Dum Aloo (Medium) (GF)

A potato delicacy in a thick gravy made of cashew nuts and tomatoes.
$15.00

Aloo Baingan (Medium) (GF)

Eggplant and potato prepared with exotic herbs and spices.
$15.50

Palak Paneer (Medium) (GF)

Cottage cheese cooked with finely shredded spinach.
$16.00

Reshmi Paneer (Medium) (GF)

Grated cottage cheese cooked with onion and tomato masala.
$17.00

Kadai Paneer (Medium) (GF)

Cottage cheese tossed with dry coriander seeds, chilli, garam masala and green pepper, finished with tomato based sauce.
$17.00

Mushroom Do-Piaza (Medium) (GF)

Fresh mushrooms tossed with onion, tomato, green chillies and finished with spices.
$18.00

Dal Makhani (Medium) (GF)

Black lentils simmered overnight on a slow fire, a favorite of almost all.
$14.00

Vegetable Makhani (Medium) (GF)

Assorted vegetables in a tomato based gravy finished with cream.
$16.00

Anghiti Egg Curry (Medium) (GF)

Boiled eggs cooked in onions, tomatoes and fresh masala, Anghiti favorite.
$18.00

Butter Chicken (Mild)

Chicken tikka simmered in a buttered tomato gravy and finished with cream.
$18.50

Anghiti Chicken (Medium) (GF)

Chicken curry prepared in a traditional north Indian way with lots of onions and herbs, an all time favourite.
$18.50

Jeera Chicken (Medium) (GF)

Boneless pieces of chicken sauteed with lots of cumin seeds and dry masala.
$18.50

Palak Chicken (Medium) (GF)

Boneless chicken pieces cooked with spinach and spices.
$18.50

Andra Chicken (GF)

Chicken curry with red pepper, tamarind, ginger, garlic and fresh green chillies.
$18.50

Chicken Vindaloo (Hot) (GF)

Boneless pieces of chicken in a red hot gravy with a subtle hint of vinegar and potatoes.
$19.00

Chicken Madras (Medium) (GF)

Chicken cubes cooked in coconut masala, mustard seeds, curry leaves and cashew nuts.
$18.50

Dum Anghiti Chicken (Mild) (A House Specialty) (GF)

Chicken cubes cooked in cream with fresh green herbs and cashew nuts.
$20.00

Chicken Lajawab (Medium) (GF)

Boneless chicken pieces cooked with coriander seeds, green capsicum and fresh tomatoes with a touch of fenugreek.
$18.50

Dal Chicken (Medium) (GF)

Boneless chicken pieces cooked with a variety of lentils and fenugreek.
$18.50

Chicken Tikka Masala (Medium) (GF)

Tandoori pieces of chicken cooked with chef's special masala.
$18.50

Chicken Korma (Mild) (GF)

Boneless pieces of chicken cooked in fresh cream and cashew nut gravy.
$18.50

Kadai Machhli (Medium) (GF)

Fish with ginger, garlic and tomato gravy.
$21.00

Anghiti Fish Curry (Medium) (GF)

Fish cooked with fresh chilli, garlic, ginger and tomato.
$21.00

Goan Fish Curry (Hot) (GF)

Fish cooked in spicy marinade of ginger, garlic and coconut.
$21.00

Fish Makhani (Mild) (GF)

Fish cooked in a tomato and butter based creamy gravy.
$21.00

Prawn Coconut (Medium) (GF)

Prawns cooked with fresh coconut milk, cashew nuts, ginger and garlic paste.
$23.00

Prawn Korma (Mild) (GF)

Prawns cooked in onion based creamy cashew nut gravy.
$23.00

Prawn Vindaloo (Hot) (GF)

Prawns cooked in a red hot gravy with a touch of vinegar and diced potatoes.
$23.00

Fish Coconut (Medium) (GF)

Fish cooked with fresh coconut milk, cashew nuts and ginger garlic paste.
$21.00

Fish Korma (Mild) (GF)

Fish cooked in an onion based creamy cashew nut gravy.
$21.00

Fish Vindaloo (Hot) (GF)

Fish cooked in a red hot gravy with a touch of vinegar and diced potatoes.
$21.00

Bombay Prawn Hara Masala (Medium) (GF)

Prawns cooked with spring onions, ginger, garlic and spinach.
$23.00

Anghiti Prawn Curry (Medium) (GF)

Queen prawns cooked with fresh herbs in a light tomato curry.
$23.00

Goan Prawn Curry (Hot) (GF)

Queen prawns cooked in a spicy marinade of ginger, garlic and coconut.
$23.00

Prawns Makhani (Mild) (GF)

Prawns cooked in a tomato and buttered based creamy gravy.
$23.00

Kadai Lamb (Medium) (GF)

Lamb cooked with green capsicum,onion and ground spices in an Indian wok.
$19.00

Lamb Rogan Josh (Medium) (GF)

Boneless pieces of lamb cooked with yogurt, whole spices and brown onion, a favourite amongst all.
$18.50

Bhuna Lamb (Medium) (GF)

Boneless pieces of lamb cooked with chefs special masala.
$19.00

Anghiti Lamb and Mushroom Curry (Medium) (GF)

Pieces of boneless lamb mixed with fresh mushrooms in a rich tomato based gravy.
$20.00

Lamb Korma (Mild) (GF)

Boneless pieces of lamb cooked in fresh cream and cashew nut gravy.
$20.00

Rara Goat (Medium) (GF)

Pieces of baby goat(on the bone) cooked with black pepper and fennel seeds.
$24.00

Saag Lamb (Medium) (GF)

Boneless pieces of lamb with spinach cooked in ginger and garlic paste.
$19.00

Lamb Vindaloo (Hot) (GF)

Boneless pieces of lamb in a red hot gravy with a subtle hint of vinegar with potatoes.
$19.00

Keema Mutter Adraki (Medium) (GF)

Minced lamb cooked with green peas, ginger and garlic paste, chopped onions and tomatoes.
$20.00

Lamb Madras (Medium) (GF)

Lamb cubes cooked with dry coconut, mustard seeds, curry leaves and cashew nuts.
$20.00

Goat Curry (Medium) (GF)

Baby goat pieces(on the bone) cooked in traditional north Indian way.
$22.00

Jeera Pulao Rice

Basmati rice
$4.50

Mutter Pulao

Basmati rice tossed with garden peas
$7.00

Chicken Pulao

Basmati rice cooked with chicken and spices
$15.00

Saffron Rice (Anghiti Favourite)

Saffron flavoured basmati rice
$7.50

Vegetable Pulao

Basmati rice cooked with mixed vegetables and spices
$8.00

Lamb Pulao

Basmati rice cooked with lamb and spices
$15.00

Nan

$4.00

Garlic Nan

$4.50

Chilli Nan

$5.50

Methi Nan

$4.50

Tandoori Roti

$4.00

Plain Paratha

$5.00

Aloo Paratha

$6.00

Paneer Paratha

$6.00

Aloo Kulcha

$6.00

Paneer Kulcha

$6.00

Cheese and Garlic Naan

$6.00

Peshwari Naan

$6.50

Keema Naan

$6.50

Pappadum

$1.00

Raita

$4.50

Pickle

$3.00

Mango Chutney

$3.00

Mint Sauce

$3.00

Chilli Garlic Sauce

$3.00

Mango Lassi

$5.00

Salted Lassi

$5.00

Gulab Jamun

$5.00

Kulfi

$5.00

Soft Drinks (Can)

$3.95

Juices

$3.75

Bottled Water (1L)

$5.00

Sparkling Water (750ml)

$5.50

Ginger Beer

$5.00

Basket total

$0.00

Spend $40.00 more for delivery
Order Now
Cash
Card
Categories