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Anghiti Indian Cuisine

Anghiti Indian Cuisine
Rating 5.1 out of 6

(92 ratings)

Indian, Asian, Halal

  • Pick-up
  • Delivery fee from $5
    No minimum spend

  • 379 Scarborough Beach Road,
    Innaloo, 6018

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Delivered by Menulog

Menulog delivers for Anghiti Indian Cuisine so you'll be able to track your courier on a map.

Vegetable Samosa (3 Pcs) (Medium)

Indian puff pastry filled with flavoured potato and peas.
$9.00

Aloo Mutter Ki Tikki (Medium) (GF)

Mashed potatoes and garden peas mixed with spices, cashew nuts and gram flour, deep fried.
$12.00

Onion Bhaji (Medium) (GF)

Vegetable entree made with julienned potatoes and chopped onions.
$12.00

Aloo Chatpata (Medium) (GF)

Potato tossed with ginger, garlic and green chilli in tamarind sauce.
$14.00

Mushroom Garlic Chilli (Hot) (GF)

Selected mushrooms marinated and toasted on dry pan with ginger, garlic and chilli.
$15.00

Paneer Tikka (Medium) (GF)

An exotic cottage cheese kabab for vegetarians.
$16.00

Chilli Paneer (Hot) (GF)

Cottage cheese stir fried and flavoured with real Indian spices.
$16.00

Vegetable Platter

A selection of vegetable fritters, cottage cheese, mushroom & potato
$23.00

Tandoori Chicken Wings (Medium) (GF)

Wings mixed in green chillies, ginger, garlic paste and soya sauce marinade, cooked in the tandoor.
$14.00

Chicken Tikka (Medium) (GF)

Boneless chicken chunks marinated, overnight in tandoori masala cooked to perfection.
$16.00

Chicken Garlic Dhania Kebab (Mild) (GF)

Chicken cubes marinated with cream, garlic, green coriander and light spices, cooked in the tandoor.
$16.00

Lamb Seekh Kebab (Medium) (GF)

Minced lamb rolled on to skewer and cooked in the tandoor.
$16.00

Angari Kebab (Hot) (GF)

Boneless chicken cubes marinated with green and red chilli, garlic and spices, cooked in the tandoor.
$16.50

Tandoori Chicken (Half Chicken) (Medium) (GF)

The most popular barbecued chicken, a favorite all over the sub continent.
$18.00

Tandoori Fish Tikka (Medium) (GF)

Fish cubes marinated with mint, coriander and green chilli paste, slowly cooked in the tandoor.
$18.00

Tandoori King Prawns (Medium) (GF)

King prawns in a yogurt marinade, cooked in the tandoor.
$23.00

Garlic Chilli Prawns (GF)

Prawns stir fried with garlic and Indian spices.
$23.00

Tandoori Mixed Platter (Medium) (GF)

An ideal platter from the tandoor with assorted meats, fish, chicken and lamb cooked to perfection.
$29.00

Dal Masala (Medium) (GF)

A yellow lentil delicacy cooked with fresh onions, tomatoes and coriander leaves.
$17.00

Dal Makhani (Medium) (GF)

Black lentils simmered overnight on a slow fire, a favorite of almost all.
$17.00

Malai Kofta (Mild) (GF)

Potato and cheese dumplings in a royal gravy made with cashew nuts and cream.
$19.00

Vegetable Jaipuri (Medium) (GF)

Fresh vegetables tossed with cumin seeds, tomatoes and fresh herbs.
$19.00

Kadai Aloo (Medium) (GF)

Baby potato tossed with chopped tomato, onion and capsicum, finished with fresh coriander leaves and fenugreek.
$19.00

Jeera Aloo Gobi (Medium) (GF)

Potatoes and cauliflower sauteed with ginger and cumin seeds.
$19.00

Makki Paneer Makhani (Mild) (GF)

Sweet corn and cottage cheese cooked in a tomato gravy and garnished with cream and fenugreek.
$19.00

Shahi Paneer (Mild) (GF)

Cottage cheese cooked with onions, cashew nuts and yoghurt gravy.
$19.00

Paneer Lababdar (Medium) (GF)

Cottage cheese cubes in tomato and onion based creamy sauce.
$19.00

Mushrooms Mutter (Medium) (GF)

Mushrooms cooked with garden peas, ginger and green chillies.
$19.00

Kadai Mushrooms Lajawab (Medium) (GF)

Fresh mushrooms cooked with coriander seeds, chillies, ground spices and green pepper, finished with a tomato based sauce.
$19.00

Channa Masala (Medium) (GF)

Chick peas cooked in freshly chopped tomatoes and onion gravy.
$19.00

Corn Coconut (Medium) (GF)

Corn cooked with fresh coconut milk and cashew nuts.
$19.00

Navratan Korma (Mild) (GF)

Garden vegetables cooked in a thick creamy cashew nut gravy.
$19.00

Mutter Methi Malai (Mild) (GF)

Fresh peas and fenugreek in a creamy cashew nut sauce.
$19.00

Dum Aloo (Medium) (GF)

A potato delicacy in a thick gravy made of cashew nuts and tomatoes.
$19.00

Aloo Baingan (Medium) (GF)

Eggplant and potato prepared with exotic herbs and spices.
$19.00

Palak Paneer (Medium) (GF)

Cottage cheese cooked with finely shredded spinach.
$19.00

Reshmi Paneer (Medium) (GF)

Grated cottage cheese cooked with onion and tomato masala.
$19.00

Kadai Paneer (Medium) (GF)

Cottage cheese tossed with dry coriander seeds, chilli, garam masala and green pepper, finished with tomato based sauce.
$19.00

Mushroom Do-Piaza (Medium) (GF)

Fresh mushrooms tossed with onion, tomato, green chillies and finished with spices.
$19.00

Vegetable Makhani (Medium) (GF)

Assorted vegetables in a tomato based gravy finished with cream.
$19.00

Anghiti Egg Curry (Medium) (GF)

Boiled eggs cooked in onions, tomatoes and fresh masala, Anghiti favorite.
$19.00

Butter Chicken (Mild)

Chicken tikka simmered in a buttered tomato gravy and finished with cream.
$24.00

Anghiti Chicken (Medium) (GF)

Chicken curry prepared in a traditional north Indian way with lots of onions and herbs, an all time favourite.
$24.00

Jeera Chicken (Medium) (GF)

Boneless pieces of chicken sauteed with lots of cumin seeds and dry masala.
$24.00

Palak Chicken (Medium) (GF)

Boneless chicken pieces cooked with spinach and spices.
$24.00

Andra Chicken (GF)

Chicken curry with red pepper, tamarind, ginger, garlic and fresh green chillies.
$24.00

Chicken Vindaloo (Hot) (GF)

Boneless pieces of chicken in a red hot gravy with a subtle hint of vinegar and potatoes.
$24.00

Chicken Madras (Medium) (GF)

Chicken cubes cooked in coconut masala, mustard seeds, curry leaves and cashew nuts.
$24.00

Dum Anghiti Chicken (Mild) (A House Specialty) (GF)

Chicken cubes cooked in cream with fresh green herbs and cashew nuts.
$24.00

Chicken Lajawab (Medium) (GF)

Boneless chicken pieces cooked with coriander seeds, green capsicum and fresh tomatoes with a touch of fenugreek.
$24.00

Dal Chicken (Medium) (GF)

Boneless chicken pieces cooked with a variety of lentils and fenugreek.
$24.00

Chicken Tikka Masala (Medium) (GF)

Tandoori pieces of chicken cooked with chef's special masala.
$24.00

Chicken Korma (Mild) (GF)

Boneless pieces of chicken cooked in fresh cream and cashew nut gravy.
$24.00

Kadai Machhli (Medium) (GF)

Fish with ginger, garlic and tomato gravy.
$25.00

Anghiti Fish Curry (Medium) (GF)

Fish cooked with fresh chilli, garlic, ginger and tomato.
$25.00

Goan Fish Curry (Hot) (GF)

Fish cooked in spicy marinade of ginger, garlic and coconut.
$25.00

Fish Makhani (Mild) (GF)

Fish cooked in a tomato and butter based creamy gravy.
$25.00

Prawn Coconut (Medium) (GF)

Prawns cooked with fresh coconut milk, cashew nuts, ginger and garlic paste.
$25.00

Prawn Korma (Mild) (GF)

Prawns cooked in onion based creamy cashew nut gravy.
$25.00

Prawn Vindaloo (Hot) (GF)

Prawns cooked in a red hot gravy with a touch of vinegar and diced potatoes.
$25.00

Fish Coconut (Medium) (GF)

Fish cooked with fresh coconut milk, cashew nuts and ginger garlic paste.
$25.00

Fish Korma (Mild) (GF)

Fish cooked in an onion based creamy cashew nut gravy.
$25.00

Fish Vindaloo (Hot) (GF)

Fish cooked in a red hot gravy with a touch of vinegar and diced potatoes.
$25.00

Bombay Prawn Hara Masala (Medium) (GF)

Prawns cooked with spring onions, ginger, garlic and spinach.
$25.00

Anghiti Prawn Curry (Medium) (GF)

Queen prawns cooked with fresh herbs in a light tomato curry.
$25.00

Goan Prawn Curry (Hot) (GF)

Queen prawns cooked in a spicy marinade of ginger, garlic and coconut.
$25.00

Prawns Makhani (Mild) (GF)

Prawns cooked in a tomato and buttered based creamy gravy.
$25.00

Kadai Lamb (Medium) (GF)

Lamb cooked with green capsicum,onion and ground spices in an Indian wok.
$25.00

Lamb Rogan Josh (Medium) (GF)

Boneless pieces of lamb cooked with yogurt, whole spices and brown onion, a favourite amongst all.
$25.00

Bhuna Lamb (Medium) (GF)

Boneless pieces of lamb cooked with chefs special masala.
$25.00

Anghiti Lamb and Mushroom Curry (Medium) (GF)

Pieces of boneless lamb mixed with fresh mushrooms in a rich tomato based gravy.
$25.00

Lamb Korma (Mild) (GF)

Boneless pieces of lamb cooked in fresh cream and cashew nut gravy.
$25.00

Rara Goat (Medium) (GF)

Pieces of baby goat(on the bone) cooked with black pepper and fennel seeds.
$25.00

Saag Lamb (Medium) (GF)

Boneless pieces of lamb with spinach cooked in ginger and garlic paste.
$25.00

Lamb Vindaloo (Hot) (GF)

Boneless pieces of lamb in a red hot gravy with a subtle hint of vinegar with potatoes.
$25.00

Keema Mutter Adraki (Medium) (GF)

Minced lamb cooked with green peas, ginger and garlic paste, chopped onions and tomatoes.
$25.00

Lamb Madras (Medium) (GF)

Lamb cubes cooked with dry coconut, mustard seeds, curry leaves and cashew nuts.
$25.00

Goat Curry (Medium) (GF)

Baby goat pieces(on the bone) cooked in traditional north Indian way.
$25.00

Jeera Pulao Rice

Basmati rice
$6.50

Saffron Rice (Anghiti Favourite)

Saffron flavoured basmati rice
$9.50

Mutter Pulao

Basmati rice tossed with garden peas
$12.50

Vegetable Pulao

Basmati rice cooked with mixed vegetables and spices
$14.50

Chicken Pulao

Basmati rice cooked with chicken and spices
$19.00

Lamb Pulao

Basmati rice cooked with lamb and spices
$19.00

Nan

$5.00

Garlic Nan

$6.50

Chilli Nan

$6.50

Methi Nan

$6.50

Tandoori Roti

$5.00

Plain Paratha

$6.50

Aloo Paratha

$7.50

Paneer Paratha

$7.50

Aloo Kulcha

$7.50

Paneer Kulcha

$7.50

Cheese and Garlic Naan

$7.50

Peshwari Naan

$7.50

Keema Naan

$7.50

Pappadum

$2.00

Pickle

$3.50

Mango Chutney

$3.50

Mint Sauce

$3.50

Chilli Garlic Sauce

$3.50

Mango Lassi

$5.00

Salted Lassi

$5.00

Raita

$6.00

Kulfi

$5.00

Soft Drinks (Can)

$3.95

Juices

$3.75

Bottled Water (1L)

$5.00

Sparkling Water (750ml)

$5.50

Ginger Beer

$5.00

Basket total

$0.00

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