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379 Scarborough Beach Road, Innaloo, 6018
Indian puff pastry filled with flavoured potato and peas.
Mashed potatoes and garden peas mixed with spices, cashew nuts and gram flour, deep fried.
Vegetable entree made with julienned potatoes and chopped onions.
Potato tossed with ginger, garlic and green chilli in tamarind sauce.
Selected mushrooms marinated and toasted on dry pan with ginger, garlic and chilli.
An exotic cottage cheese kabab for vegetarians.
Cottage cheese stir fried and flavoured with real Indian spices.
A selection of vegetable fritters, cottage cheese, mushroom & potato
Wings mixed in green chillies, ginger, garlic paste and soya sauce marinade, cooked in the tandoor.
Boneless chicken chunks marinated, overnight in tandoori masala cooked to perfection.
Chicken cubes marinated with cream, garlic, green coriander and light spices, cooked in the tandoor.
Minced lamb rolled on to skewer and cooked in the tandoor.
Boneless chicken cubes marinated with green and red chilli, garlic and spices, cooked in the tandoor.
The most popular barbecued chicken, a favorite all over the sub continent.
Fish cubes marinated with mint, coriander and green chilli paste, slowly cooked in the tandoor.
King prawns in a yogurt marinade, cooked in the tandoor.
Prawns stir fried with garlic and Indian spices.
An ideal platter from the tandoor with assorted meats, fish, chicken and lamb cooked to perfection.
A yellow lentil delicacy cooked with fresh onions, tomatoes and coriander leaves.
Black lentils simmered overnight on a slow fire, a favorite of almost all.
Fresh vegetables tossed with cumin seeds, tomatoes and fresh herbs.
Potato and cheese dumplings in a royal gravy made with cashew nuts and cream.
Baby potato tossed with chopped tomato, onion and capsicum, finished with fresh coriander leaves and fenugreek.
Potatoes and cauliflower sauteed with ginger and cumin seeds.
Sweet corn and cottage cheese cooked in a tomato gravy and garnished with cream and fenugreek.
Cottage cheese cooked with onions, cashew nuts and yoghurt gravy.
Cottage cheese cubes in tomato and onion based creamy sauce.
Mushrooms cooked with garden peas, ginger and green chillies.
Fresh mushrooms cooked with coriander seeds, chillies, ground spices and green pepper, finished with a tomato based sauce.
Chick peas cooked in freshly chopped tomatoes and onion gravy.
Corn cooked with fresh coconut milk and cashew nuts.
Garden vegetables cooked in a thick creamy cashew nut gravy.
Fresh peas and fenugreek in a creamy cashew nut sauce.
A potato delicacy in a thick gravy made of cashew nuts and tomatoes.
Eggplant and potato prepared with exotic herbs and spices.
Cottage cheese cooked with finely shredded spinach.
Grated cottage cheese cooked with onion and tomato masala.
Cottage cheese tossed with dry coriander seeds, chilli, garam masala and green pepper, finished with tomato based sauce.
Fresh mushrooms tossed with onion, tomato, green chillies and finished with spices.
Assorted vegetables in a tomato based gravy finished with cream.
Boiled eggs cooked in onions, tomatoes and fresh masala, Anghiti favorite.
Chicken tikka simmered in a buttered tomato gravy and finished with cream.
Chicken curry prepared in a traditional north Indian way with lots of onions and herbs, an all time favourite.
Boneless pieces of chicken sauteed with lots of cumin seeds and dry masala.
Boneless chicken pieces cooked with spinach and spices.
Chicken curry with red pepper, tamarind, ginger, garlic and fresh green chillies.
Boneless pieces of chicken in a red hot gravy with a subtle hint of vinegar and potatoes.
Chicken cubes cooked in coconut masala, mustard seeds, curry leaves and cashew nuts.
Chicken cubes cooked in cream with fresh green herbs and cashew nuts.
Boneless chicken pieces cooked with coriander seeds, green capsicum and fresh tomatoes with a touch of fenugreek.
Boneless chicken pieces cooked with a variety of lentils and fenugreek.
Tandoori pieces of chicken cooked with chef's special masala.
Boneless pieces of chicken cooked in fresh cream and cashew nut gravy.
Fish with ginger, garlic and tomato gravy.
Fish cooked with fresh chilli, garlic, ginger and tomato.
Fish cooked in spicy marinade of ginger, garlic and coconut.
Fish cooked in a tomato and butter based creamy gravy.
Prawns cooked with fresh coconut milk, cashew nuts, ginger and garlic paste.
Prawns cooked in onion based creamy cashew nut gravy.
Prawns cooked in a red hot gravy with a touch of vinegar and diced potatoes.
Fish cooked with fresh coconut milk, cashew nuts and ginger garlic paste.
Fish cooked in an onion based creamy cashew nut gravy.
Fish cooked in a red hot gravy with a touch of vinegar and diced potatoes.
Prawns cooked with spring onions, ginger, garlic and spinach.
Queen prawns cooked with fresh herbs in a light tomato curry.
Queen prawns cooked in a spicy marinade of ginger, garlic and coconut.
Prawns cooked in a tomato and buttered based creamy gravy.
Lamb cooked with green capsicum,onion and ground spices in an Indian wok.
Boneless pieces of lamb cooked with yogurt, whole spices and brown onion, a favourite amongst all.
Boneless pieces of lamb cooked with chefs special masala.
Pieces of boneless lamb mixed with fresh mushrooms in a rich tomato based gravy.
Boneless pieces of lamb cooked in fresh cream and cashew nut gravy.
Pieces of baby goat(on the bone) cooked with black pepper and fennel seeds.
Boneless pieces of lamb with spinach cooked in ginger and garlic paste.
Boneless pieces of lamb in a red hot gravy with a subtle hint of vinegar with potatoes.
Minced lamb cooked with green peas, ginger and garlic paste, chopped onions and tomatoes.
Lamb cubes cooked with dry coconut, mustard seeds, curry leaves and cashew nuts.
Baby goat pieces(on the bone) cooked in traditional north Indian way.
Saffron flavoured basmati rice
Basmati rice tossed with garden peas
Basmati rice cooked with mixed vegetables and spices
Basmati rice cooked with chicken and spices
Basmati rice cooked with lamb and spices
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