Anju Modern Korean Fusion

Sweet potato noodle, sauted seasonal vegetables and chiffonade egg.

Grilled broccolini, black garlic aioli, shaved Kombu and crispy garlic.

Savoury pancake with Kimchi (fermented spicy cabbage) served with soy dipping sauce.

Crispy tofu, mixed mushrooms in black pepper sauce.

Soy braised beef shortrib, cabbage kimchi, pickled cucumber, aioli, onion and coriander on 5inch flour tortillas. 2 pieces.

Savoury pancake with prawn, calamari, spring onion and carrot served with soy dipping sauce.

Braised pork belly, green salad with soy dressing, and Kimchi.

Grilled lamb ribs glazed with sticky spicy gochujang sauce. 5 pieces.

Radish & coleslaw NOT included.

Made with vegetables, fried egg, beef Bulgogi and rice. **no substitutions

6pieces boneless fried chicken, steamed rice, and coleslaw. **no substitutions.

Made with vegetables, fried egg, spicy pork and rice. **no substitutions

Made with vegetables, honey soy tofu, fried egg, toasted nori and rice. **no substitutions

Beef bulgogi, mixed mushroom, fried egg & rice**no substitutions

Six pieces chicken nuggets.

100ml.

House made 100ml

Made with shredded cabbage, carrot, corn, and ranch dressing.

Shoestring fries, chiffonade nori and grated Parmesan cheese served with truffle infused aioli.

Shoestring fries serving with ANJU's signature sweet & spicy sauce, aioli, and ranch.

Comes with rice.

Korean miso soup with zucchini, mushroom, onion & tofu. (Vegetarian) Comes with rice.

Bone marrow soup simmered for 12hours. Served with thinly sliced brisket, spring onion, and steamed rice.

Korean Chili paste (Gochujang) sauce for mixing your Bibimbap. 50ml

50ml

50ml

50ml

50ml

Garlic mayo. 50ml

50ml

375ml

375ml

375ml

355ml

355ml