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305 Elizabeth st, North Hobart, 7000
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Curried vegetables in a flakey pastry triangle.
Grated vegetables mixed with herbs and spices and deep-fried in a chickpea flour batter.
Prawns deep-fried in a spiced chickpea flour batter.
Tiger prawns crumbed with coconut, deep fried and served with a home-made coconut and mango dip.
2 x Vegetable Samosa, 2 x Vegetable Pakora, 3 x Chef's Choice Vegetarian Curry, 2 x Naan, 1 x Large Rice and Condiments
1 x Vegetable Pakora, 1 x Bombay Fried Prawn, 1 x Seekh Kebab, 1 x Chef's Choice of Vegetable, Chicken, Lamb and Beef Curries, 1 x Large Rice and Condiments
1 x Vegetable Samosa, 1 x Bombay Fried Prawn, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Chef's Choice of Vegetable, Lamb, Beef, Chicken and Seafood Curry, 2 x Large Rice and Condiments, 1 x Desserts
Served with a tangy mint sauce.
Boneless chicken marinated overnight and roasted.
Minced lamb blended with herbs and spices, skewered and roasted in the clay oven.
The “King of Kebabs” is the best-known Indian delicacy and the tastiest way to barbecue chicken.
Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt and cooked in the clay oven.
Premium mushrooms marinated with spices and yoghurt and cooked in the tandoor.
Samosa, chicken tikka, lamb cutlet, and Bombay fried prawn. Served with tangy mint sauce.
Serves for two persons. Samosa, chicken tikka, lamb cutlets, and Bombay fried prawns. Served with tangy mint sauce.
Comes with complementary plain rice.
Mild chicken curry cooked in a rich almond and cashew sauce.
Mild chicken cooked with mango in a rich sauce.
Chicken and chickpea curry.
Traditional balti style chicken sauteed with onion, capsicum and tomato.
Hot, spicy and tangy chicken curry.
Tandoori roasted chicken fillets cooked in the chef’s special tomato masala.
Traditional chicken curry.
Chicken fillets cooked in the tandoor and simmered in a spiced, rich tomato sauce.
Mild beef curry cooked in a rice almond and cashew sauce.
Beef cooked with coconut milk, spices and hot chillies.
Mild beef curry cooked with potatoes, spices and a dash of lemon juice.
A beef curry from the south coast, cooked with capsicum, onion and a dash of soy.
Hot, spicy and tangy beef curry.
Mild lamb curry cooked in a rich almond and cashew sauce.
Lamb cooked with spinach and fresh herbs.
Marinated diced lamb cooked with coconut, spices and capsicum.
A traditional lamb curry flavoured with kashmiri chillies.
Goat on the bone cooked in a mild nutty sauce. Served with rice.
Goat on the bone cooked in a traditional gravy.
Goat on the bone cooked in a hot spicy sauce. Served with rice.
Prawns cooked with exotic spices in a rich coconut sauce.
Prawns cooked with coconut in a hot spicy sauce served with plain rice
An authentic Bengal curry from the days of the British raj served with plain rice
Tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato served with plain rice
Marinated fish cooked with curry leaves, grated coconut and exotic spices served with plain rice
Fish cooked in a coconut gravy with mustard seeds and saffron served with plain rice
A combination of fresh vegetables simmered in a rich almond and cashew sauce.
Cheese and potato balls cooked in a thick tomato curry.
Homemade cheese cooked with fresh spinach.
Paneer cooked with green peas in a tomato gravy.
Diced pumpkin tempered with spices.
Eggplant cooked with potato, onion and tomato.
Potato and spinach curry.
Potato and pea curry.
Lentils simmered with onion, ginger, garlic and tomato.
Hot, spicy and tangy vegetable curry.
Basmati rice combined with prawns, lamb, chicken or vegetables, cooked with biryani spices on a low fire and served with raita
Basmati rice cooked with nuts and dried fruit
Basmati rice cooked with green peas
Basmati rice cooked with vegetables
Tandoori oven baked bread.
Naan with garlic and fresh coriander.
Naan stuffed with cheese.
Naan stuffed with cheese, garlic and fresh coriander.
Naan stuffed with spiced mince meat.
Naan stuffed with nuts and dried fruit.
Wholemeal bread baked in the tandoor.
Wholemeal bread topped with garlic and fresh coriander.
Plain flour bread stuffed with spiced potatoes.
Home made cucumber yoghurt
Fresh tomato, onion, cucumber, carrot, coriander and lemon juice
Mango flavoured yoghurt drink
Milk dumpling, deep fried and served in a rosewater syrup
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