Annapurna Indian Restaurant - North Hobart

Curried vegetables in a flakey pastry triangle.

$6.90

Grated vegetables mixed with herbs and spices and deep-­fried in a chickpea flour batter.

$6.90

$7.90

Prawns deep-fried in a spiced chickpea flour batter.

$10.90

Tiger prawns crumbed with coconut, deep fried and served with a home-­made coconut and mango dip.

$11.90

2 x Vegetable Samosa, 2 x Vegetable Pakora, 3 x Chef's Choice Vegetarian Curry, 2 x Naan, 1 x Large Rice and Condiments

$56.00

1 x Vegetable Pakora, 1 x Bombay Fried Prawn, 1 x Seekh Kebab, 1 x Chef's Choice of Vegetable, Chicken, Lamb and Beef Curries, 1 x Large Rice and Condiments

$64.00

1 x Vegetable Samosa, 1 x Bombay Fried Prawn, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Chef's Choice of Vegetable, Lamb, Beef, Chicken and Seafood Curry, 2 x Large Rice and Condiments, 1 x Desserts

$72.00

Boneless chicken marinated overnight and roasted.

$10.90

Minced lamb blended with herbs and spices, skewered and roasted in the clay oven.

$10.90

The “King of Kebabs” is the best-­known Indian delicacy and the tastiest way to barbecue chicken.

$13.90

Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt and cooked in the clay oven.

$16.90

Premium mushrooms marinated with spices and yoghurt and cooked in the tandoor.

$10.90

Samosa, chicken tikka, lamb cutlet, and Bombay fried prawn. Served with tangy mint sauce.

$14.90

Serves for two persons. Samosa, chicken tikka, lamb cutlets, and Bombay fried prawns. Served with tangy mint sauce.

$24.90

Boneless chicken marinated overnight and roasted.

$17.90

Minced lamb blended with herbs and spices, skewered and roasted in the clay oven.

$17.90

The “King of Kebabs” is the best-­known Indian delicacy and the tastiest way to barbecue chicken.

$23.90

Tender lamb cutlets marinated with freshly ground ginger, spices and yoghurt and cooked in the clay oven.

$24.90

Premium mushrooms marinated with spices and yoghurt and cooked in the tandoor.

$17.90

Serves for two persons. Samosa, chicken tikka, lamb cutlets, and Bombay fried prawns. Served with tangy mint sauce.

$24.90

Mild chicken curry cooked in a rich almond and cashew sauce.

from $21.90

Mild chicken cooked with mango in a rich sauce.

from $21.90

Chicken and chickpea curry.

from $21.90

Traditional balti style chicken sauteed with onion, capsicum and tomato.

from $21.90

Hot, spicy and tangy chicken curry.

from $21.90

Tandoori roasted chicken fillets cooked in the chef’s special tomato masala.

from $21.90

Traditional chicken curry.

from $21.90

Chicken fillets cooked in the tandoor and simmered in a spiced, rich tomato sauce.

from $21.90

Mild beef curry cooked in a rice almond and cashew sauce.

from $21.90

Beef cooked with coconut milk, spices and hot chillies.

from $21.90

Mild beef curry cooked with potatoes, spices and a dash of lemon juice.

from $21.90

A beef curry from the south coast, cooked with capsicum, onion and a dash of soy.

from $21.90

Hot, spicy and tangy beef curry.

spicy

from $21.90

Mild lamb curry cooked in a rich almond and cashew sauce.

from $23.90

Lamb cooked with spinach and fresh herbs.

from $23.90

Marinated diced lamb cooked with coconut, spices and capsicum.

from $23.90

A traditional lamb curry flavoured with kashmiri chillies.

from $23.90

Goat on the bone cooked in a mild nutty sauce. Served with rice.

from $23.90

Goat on the bone cooked in a traditional gravy.

from $23.90

Goat on the bone cooked in a hot spicy sauce. Served with rice.

from $23.90

Prawns cooked with exotic spices in a rich coconut sauce.

from $23.90

Prawns cooked with coconut in a hot spicy sauce served with plain rice

from $23.90

An authentic Bengal curry from the days of the British raj served with plain rice

from $23.90

Tiger prawns pan fried in a soy chilli garlic sauce with capsicum and tomato served with plain rice

from $23.90

Marinated fish cooked with curry leaves, grated coconut and exotic spices served with plain rice

from $23.90

Fish cooked in a coconut gravy with mustard seeds and saffron served with plain rice

from $23.90

A combination of fresh vegetables simmered in a rich almond and cashew sauce.

vegetarian

from $19.90

Cheese and potato balls cooked in a thick tomato curry.

vegetarian

from $19.90

Homemade cheese cooked with fresh spinach.

vegetarian

from $19.90

Paneer cooked with green peas in a tomato gravy.

vegetarian

from $19.90

Diced pumpkin tempered with spices.

vegetarian

from $19.90

Eggplant cooked with potato, onion and tomato.

vegetarian

from $19.90

Potato and spinach curry.

vegetarian

from $19.90

Potato and pea curry.

vegetarian

from $19.90

Lentils simmered with onion, ginger, garlic and tomato.

vegetarian

from $19.90

Hot, spicy and tangy vegetable curry.

spicy vegetarian

from $19.90

from $13.90

from $12.90

from $13.90

from $12.90

from $11.90

from $12.90

Basmati rice cooked with nuts and dried fruit

from $8.90

Basmati rice cooked with green peas

from $8.90

Basmati rice cooked with vegetables

from $8.90

Tandoori oven ­baked bread.

$3.90

Naan with garlic and fresh coriander.

$4.50

$5.50

Naan stuffed with cheese.

$5.00

Naan stuffed with cheese, garlic and fresh coriander.

$5.50

$5.50

$5.50

Naan stuffed with spiced mince meat.

$5.50

Naan stuffed with nuts and dried fruit.

$5.50

Wholemeal bread baked in the tandoor.

$3.90

Wholemeal bread topped with garlic and fresh coriander.

$4.50

Plain flour bread stuffed with spiced potatoes.

$5.50

Home made cucumber yoghurt

$3.90

Fresh tomato, onion, cucumber, carrot, coriander and lemon juice

$3.90

$3.90

$3.90

$3.90

from $3.50

$5.50

Mango flavoured yoghurt drink

$4.50

Milk dumpling, deep fried and served in a rosewater syrup

$4.50