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12/489-491 King Street, Newtown, 2042
Butter beans cooked with a leg of lamb pieces, garlic, and coriander in a tomato based sauce. Served with white rice.
One Skewer of lamb, kafta and chicken.
Marinated grilled chicken breast tossed in garlic sauce and herbs.
Okra and lamb cooked with tomatoes, garlic, coriander, and a touch of pomegranate molasses. Served with white rice on the side.
Lemon yoghurt, garlic steamed meat, marinated grlled meat tossed in our special garlic sauce and fresh herbs
Avalable on Sunday to Thursday only. Choice of bama or fasoulia as a main course, hommus, fattoush, spinach triangle, potato coriander, and falafel, and served with rice.
Marlborough , New Zealand
Umbria , Italy
Chargrilled eye fillet. Served with Lebanese style wedges.
Marinated grilled chicken breast, lamb, kafta, hummus, baba ghanouj, tabbouleh, falafel, and garlic dip. Available Sunday to Thursday only.
Banquet serve per person, minimum two banquet. Chef Banquet includes : Cold Mezze : Hommus, Baba Ghanouj, Garlic Labneh, Chili Dip and Pickles. Hot Mezze: Falafel (2 per serve), Ladies Finger (2 per serve) and Coriander Potatoes and Fried Cauliflower, Sambusic (2 per serve) and Fried Kebbi. Arabella Special: Araais. Lamb: Kafta Skewers, Lamb Skewers and Chicken Skewers. Dessert: Baklava or Turkish Delight. Extra: Lebanese Bread.
Banquet serve per person, minimum two banquets. Arabella Banquet includes : Cold Mezze : Hommus, Baba Ghanouj, Garlic Labneh, Chili Dip and Pickles. Hot Mezze: Falafel (2 per serve), Ladies Finger (2 per serve) and Coriander Potatoes. Arabella Special: Araais. Lamb: Kafta Skewers, Lamb Skewers and Chicken Skewers. Dessert: Baklava or Turkish Delight. Extra: Lebanese Bread.
Parsley, shallots, mint, tomato, lemon, and extra virgin oil.
Hummus, baba ghanoush, garlic labneh, and chili dip. Served with bread and pickles.
Calamari lightly floured. Served with garlic aioli sauce and Lebanese style wedges.
Marinated in the sauce. Served with rice.
Gluten Free. Salmon Fillet (ocean-caught) baked and served with an Arabella sauce.
Barramundi fillet. Served with rice and topped with tagine sauce.
Gluten Free. Two of whole sand whiting deep fried served with Tahini sauce and Lebanese style wedges.
Baked snapper. Served with rice, tagine sauce, and vegetables.
Marinated king prawn with herbs and spices. Served with rice.
A plate of minced kafta skewers mixed with parsley and onion. Served with tahini sauce and rice.
Sliced leg of lamb fillets marinated in herbs, spices, and olive oil. Grilled with tomato, capsicum, and onion with tahini sauce. Served with rice.
Tender cubes of lamb grilled over the flame on skewers with capsicum and onion. Served with rice.
Baked leg of lamb torn into strips served on a bed of rice. Cooked with herbs and minced lamb. Served topped with cashews and peanuts with yogurt and chili on the side. Served with rice.
Marinated lamb cutlets with herbs. Served with mash potatoes and rice.
Gluten Free. Marinated chicken and meat strips served on salad, onion, cabbage and parsley with garlic dip and tahini sauce.
Flamed grilled marinated chicken breast fillets. Served with pureed garlic and rice on the side.
Sliced chicken thigh and breast fillet, marinated in herbs, spices, and olive oil, grilled. Served with topped onion, tomato, garlic sauce, and rice on the side.
Steamed chicken torn into strips, served on a bed of rice cooked with herbs and minced lamb and served topped with mixed nuts, yogurt, and chili on the side. Served with rice.
Chickpeas, broad beans, herbs, and pickles. Served with tahini sauce.
Pastry, fetta cheese, herbs, and parsley.
Deep-fried pastry with spinach, onion, lemon, herbs, and spices.
Lamb mince, onions, and pine nuts.
Deep fried pastry pockets filled with lamb, onion, pine nuts, and herbs.
Cut in Lebanese style.
Potatoes mixed with coriander and herbs.
Fried eggplant. Served with garlic labneh.
Fried cauliflower. Served with tahini sauce.
Fava beans crushed and simmered with garlic and lemon, dressed with chopped tomatoes and olive oil with pickles on the side.
Lean lamb mince sausages pan fried in tomatoes.
Kebbi, falafel, ladies finger, spinach triangle, and sambusic.
Topped with meat and pine nuts.
Grilled halloumi. Served with grilled tomato, cucumber, and rocket with lemon juice.
Chickpeas, tahini, and lemon with bread. Served with bread and pickles.
Matured yogurt, garlic, mint, and extra virgin olive oil. Served with bread and pickles.
Garlic, lemon, salt, crushed ice, and extra virgin olive oil. Served with bread and pickles.
Turnab, cucumber, chilli, and olives. Served with bread.
BBQ eggplant, tahini, and lemon. Served with bread and pickles.
Capsicum, ginger, garlic, chili, olive oil, lemon, and salt. Served with bread and pickles.
Cooked with tomato, garlic, onion, capsicum, herbs, and olive oil. Served with bread and pickles.
Boiled mash potatoes, herbs, onions, and olive oil. Served with bread.
Rice, tomatoes, parsley, herbs, and spices. Served with bread.
Lebanese sushimi. Crushed wheat mixed with fine meat, herbs, chilli, and spices. Served with bread.
Served with chips.
Served With chips.
Rocket, beetroot, tomato, sumac, onion, and lemon.
Our tabbouleh is gluten free. Parsley, Shallots, mint, tomato, lemon and extra virgin oil.
Tomato, cucumber, shallots, radish, capsicum, green vegetables, rocket, lettuce, crispy bread, pomegranate, and extra virgin olive oil.
Grilled eggplant, lettuce, capsicum, spinach, onion, mint, sumac, lemon, pomegranate, and extra virgin oil.
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