Arabian Aroma

3 Eggs served with labneh and veggies.

Chickpeas blended with tahini sauce and drizzled with olive oil.

Cooked chickpeas covered with tahini sauce and olive oil.

Boiled chickpeas over crispy bread dressed with tahini sauce and roasted nuts.

Boiled fava bean’s dressed with lemon garlic olive oil topped with tomato and parsley.

Falafel salad mixed with tahini and lemon

Fried crisp bites of chickpeas served with tahini sauce and pickles and veggies.

3 Eggs, avocado, halloumi cheese, hash brown, foul, toasted zaatar, sujuk, labneh, and veggies.