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868 Albany Highway, East Victoria Park, 6101
Delivery from 07:30
Gluten-free, marinated roasted cauliflower, harissa, green chermoula, almond, sultana, and coriander.
Gluten-free, charred grilled zough marinated chicken thigh served on carrot and spinach puree, and roasted potato.
Saffron rice, chorizo, chicken, prawn, mussels, scallop, grated carrot, sriracha, peas, and lemon.
Charred-grilled porter house topped with creamy garlic prawns and served with mashed potato and steamed vegetables.
Marinated lamb chop (2 pieces), zough chicken, fried eggplant, spiced chickpeas, spiced rice ball, salad, bread, and dip.
Gluten-free, spiced pilaf rice, peas, chicken, cheese, and beetroot labneh.
Green peas, feta, ricotta, zaatar, and mint chutney.
Charred bread, fresh tomato, basil oil, onion, Persian feta, and balsamic glaze.
Gluten-free, charred calamari, caramelised lemon, pistachio, capers, mint, and chilli mix.
Tempura battered red throat emperor served with mixed leaves, chips, lemon, and tartare sauce.
Homemade beetroot hummus, olive tapenade, butter bean mash, harissa spiced capsicum dips, and bread.
Gluten-free, charred prawns, ajvar, almond, and coriander.
Penne, spinach, eggplant, cherry tomato, garlic, and tomato ragu.
Penne pasta, chicken breast, garlic, basil pesto, cherry tomato, broccoli, mushroom, EVO, and Parmesan.
Crumbed chicken, sauteed baby corn, Bock Choy, caviar, and chips.
Homemade ravioli, tomato ragu, basil, and shaved Parmesan.
homemade gnocchi with slow-cooked lamb in tomato ragu, EVO, and Parmesan.
Fettuccini pasta, prawns, garlic, cream, sundried tomato paste, spinach, and parmigiano.
1kg fresh black mussels cooked in a chili garlic, tomato ragu, and bread.
Grilled crispy skin barramundi, seared scallops, served with mashed potato, wilted spinach, and green salsa.
Marinated charred lamb chops cooked to your liking, roasted vegetables, beetroot, labneh, and chimichurri.
Milk bun, smoked streaky beef bacon, free-range fried or scrambled eggs, tomato chili jam, and tasty cheese.
Granola mix served with honey, fresh apple, strawberry, and coconut yogurt.
Sourdough bread, free-range poached eggs, smoked streaky beef bacon, spinach, and hollandaise.
Three fluffy pancakes served with fresh strawberries, maple syrup, and vanilla ice cream.
Free-range poached eggs, sourdough bread, smashed avocado, cherry tomato, rocket, feta, beetroot labneh, and a sprinkle of dukkha on top.
Chorizo, mushroom, rocket, and feta omelet with sourdough toast.
Slowly cooked Moroccan spice tomato sauce with seasonal mixed vegetables topped with free-range egg and sourdough bread.
Choice of bread, spiced chickpeas, pepita seeds, herb-roasted tomato, mushroom, roasted pumpkin, potato bravas, and sauteed spinach.
Free-range scrambled eggs, choice of bread, smoked salmon, smashed avocado, spinach, hollandaise, and dukkha on top.
Free-range scrambled eggs, choice of bread, smoked streaky beef bacon, beef chorizo, mushroom, herb-roasted tomato, potato bravas, sauteed spinach, and hollandaise.
Mixed leaves, cherry tomato, red onion, and cucumber.
Cucumber, capsicum, olive, onion, feta, and mixed leaves.
Chickpea, potatoes, cucumber, capsicum, labneh, and zaatar.
Stir-fried seasonal, cooked with chilli, garlic, basil, and EVO.
Watermelon, Persian feta, mint, and coriander.
Served with vanilla ice cream.
Macadamia crumble and summer fruit coulis.
Pistachio ice cream, pistachio, and syrup.
Pistachio, yogurt ice cream, rose petal, and saffron syrup.
Milk, mango, and ice cream.
Spinach, apple, mango, and banana.
Banana, milk, honey, and ice cream.
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