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8 Arco Lane, Heatherton, 3202
Delivery from 12:00
Homemade lentil pattie, Swiss cheese, grilled eggplant, fresh tomato, arcobar relish, soft toasted bun.
Mild & traditional nepalese style vegetable green curry with steamed jasmine rice. (Gf)
Big bun, oversized grilled beef pattie, caramelised onion, American cheese, whole lettuce leaf, fresh thick cut tomato, American mustard and ketchup served with supercrunch fries and whole dill pickle.
Freshly cut tender Australian squid served on a bed of roquette, tomatoes and zesty balsamic mayo with supercrunch fries. (Gf)
Indonesian Kampung style rice, satay chicken skewers with a fried egg, fresh cucumber and tomato side. (Gf)
Two barramundi fillets, supercrunch fries, salad side and homemade tartare.
Lightly grilled chicken breast fillet, swiss cheese, baby cos, fresh tomato, ranch bacon and spicy mayo sauce served on a soft toasted bun with supercrunch fries.
Homemade lentil pattie, coconut milk cheese, baby cos lettuce, thick cut tomato, guacamole and hummus base in a vegan bun with supercrunch fries (v).
325g panko crumbed chicken breast served with supercrunch fries, coleslaw and gravy on the side.
Tandoori marinated chicken breast, Napoli cream sauce, steamed jasmine rice on the side. (Gf).
Our head chef Paul Martin's signature dish - 225g sliced angus porterhouse, caramelised onion & capsicum ragu, Swiss cheese, spicy mayo, lettuce & tomato, toasted Turkish bun served with supercrunch fries
with steamed jasmine rice (GF)
325g panko crumbed chicken breast, homemade Napoli sauce, grilled ham, mozzarella, served with supercrunch fries and homestyle coleslaw.
Tasmanian salmon fillet, potato rosti, grilled asparagus, fresh dill cream sauce.
Cajun spiced grilled Australian whole barramundi fillet, BBQ prawns, steamed jasmine rice, Creole salsa (gf)
450g Victorian black angus porterhouse steak, char grilled, served with creamy mash, grilled asparagus spears and stock gravy (gf)
Gluten Free Base Option
Hand made 100% vegan tapioca flour and maize flour. These bases come out
oven slightly smaller in size than a regular base, but also slightly
Sliced tomato, basil, mozzarella, Napoli sauce.
Capsicum, mushroom, tomato, onions, fetta cheese, mozzarella and Napoli sauce.
Shredded ham, pineapple, Mozzarella and Napoli sauce.
BBQ chicken, smokey BBQ sauce, mozzarella, Napoli sauce.
Salami, capsicum, chilli flakes, mozzarella, Napoli sauce.
Mushrooms, ham, olives, anchovies, cheese, Napoli sauce.
Ham, salami, spicy chorizo, jalapenos, bacon, mozzarella, chilli flakes, Napoli sauce.
Tasmanian smoked salmon, red onion, capers, mozzarella, pesto base.
Pulled pork, red capsicum, fetta, bacon, mozzarella and BBQ sauce base.
Vegan cheese & vegan base, capsicum, artichoke, mushrooms and Napoli sauce.
Ham, bacon, fried egg, mozzarella, Napoli sauce
Grilled shredded lamb, salty fetta, minted yogurt, red onion, pitted whole black olives, mozzarella, Napoli sauce.
Garlic base, Tandoori chicken, roquette, baby bocconcini, roasted red onion, fresh herbs, minted yoghurt.
Baby bocconcini, semi-dried tomatoes, spinach leaf, mozzarella, caramelised onion, fresh herbs, olive oil, Napoli base (v)
Shredded ham, egg, ranch bacon, mozzarella cheese, diced tomato, spinach, red onion, Napoli sauce.
Penne pasta with crushed pine nuts, basil and garlic aioli blended with
cream and parmesan cheese.
Oven baked thin sheet pasta layered with bechamel, Napoli sauce, roasted vegetables and parmesan.
Oven baked thin sheet pasta layered with bechamel, homemade bolognese sauce, mozzarella and parmesan.
Arborio rice with seasonal mushrooms, asparagus, sundried tomato, truffle oil, toasted almond, and homemade vegetable stock. (GF) (Vegan)
Seasonal fresh seafood, chopped parsley, garlic infused Italian olive oil, fresh mild chilli, white wine, fresh parmesan.
Spinach fettuccine, grilled chicken breast, fresh avocado, red capsicum, hock bacon and red onion with a creamy dill sauce & grated parmesan on top.
With a creamy mushroom & pine nut veloute
Baby beets, mixed lettuce, walnuts, red onion, crumbled fetta, house dressing. (V) (Gf)
Quinoa, asparagus, green bean, capsicum, crumbed fetta, mixed lettuce, house dressing (v) (gf)
Diced almonds, mixed lettuce, green beans, crispy shallots, sliced tomato, soft boiled egg, house dressing. (V) (Gf).
Crumbed fetta, pitted black olives, diced tomato, cucumber, red onion, chopped parsley, house dressing. (Vegan option) (Gf)
Roquette, sliced pear, fresh parmesan, walnuts, house dressing (Vegan option) (Gf)
Chicken tenderloins, cos lettuce, crispy bacon, shaved parmesan, croutons with a poached egg and anchovies.
Thinly sliced & baked smoked duck breast, fresh pear and apple, baby spinach and roquette salad, toasted walnuts, sesame seeds served with an Asian style vinaigrette. (Gf).
Marinated tuna, cos lettuce, cherry tomatoes, crumbled fetta, boiled egg, stuffed green olives and string beans tossed in a homemade nicoise dressing. (GF)
Shredded warm lamb backstrap, cold cous cous & roasted vegetable salad with minted yoghurt.
Sweet potato chips with aioli dip. (v)
Fat wedges served with sweet chilli sauce and sour cream.
Served with homemade spicy mayo
Four homemade mushroom and parmesan arancini balls with avocado dipping sauce. (v)
Savoury dip of the week, grissini and herb toasted flatbreads
Oven roasted jerk spice chicken drumsticks with a hot chilli and coriander mayonnaise (gf).
American corn chips, salsa, jalapeños, mozzarella, sour cream and guacamole. (Gf).
Four homemade falafel with hummus & tabouli (vegan)
Served on a Mediterranean style couscous salad with lemon labneh
Homemade tart cheesecake with vanilla bean ice cream and berry coulis.
Baked sticky date pudding with homemade caramel butterscotch sauce and vanilla bean ice cream.
Layered chocolate tiramisu made with frangelico and freshly ground espresso.
Banana, pineapple, orange, berrie and frozen yoghurt.
Mango, orange, apple, honey and frozen yoghurt.
Mixed berries, apple, cranberry and frozen yoghurt.
Made with soy.
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