Argento Cucina

Toasted pasta dura bread with boconcini, red onion, basil, tomato and olive oil, topped with vincotto.

Served with toasted bread.

Made with wild rocket, cherry tomatoes and pickled red onions, then served with a citrus mayonnaise dipping sauce.

Serves two. Comes with a selection of Italian cured meats including Italian pepperoni, prosciutto and spicy salami served alongside bocconcini, roasted peppers, artichoke, eggplant, zuchinni, preserves of marinated olives and semi dried tomatoes.

Comes with crispy bacon, two eggs and thick cut toast.

Made with crispy bacon, two eggs and melted cheese on thick cut and toasted Italian bread.

Italian style omelette oven baked with red onion, peppers, leek and tomato, then topped with Parmesan and served with crusty bread.

Made with char grilled steak, caramelised onion, roasted red peppers, rocket and aioli on toasted ciabatta roll.

Smashed avocado with poached eggs, feta cheese, cherry tomatoes and pine nuts served with thick cut toast.

Chicken schnitzel coated in Napoli sauce and mozzarella cheese, then served with chips and garden salad.

Rolled and stuffed veal cooked in a red wine sugo, then served with creamy polenta tuscan cabbage and rocket salad.

Six hour braised beef cheek prepared with crispy prosciutto, creamy mashed potato, vegetables and mushroom jus.

Fillet topped with a butter and lemon sauce, then served with greens, pickled red onion and rocket salad.

Made with black Angus rump cooked to your liking, then served with chips, garden salad and your choice of sauce.

Chicken Kiev stuffed with garlic butter, then coated in panko crumb, fried and finished in the oven. Served with mash and vegetables.

Fried panko crumbed chicken breast served with chips, salad and your choice of sauce.

Made with your choice of pasta alongside fried garlic, chilli, parsley and olive oil, then topped with pangrattato.

Made with your choice of pasta alongside garlic, peppers, capers, olives, eggplant, tomatoes and olive oil.

Made with Swiss brown, black fungi and porcini, then topped with truffle mascarpone and crispy enoki.

Made with your choice of pasta in Italian meat sauce, slow cooked alongside tomato sauce.

Made with your choice of pasta in cream sauce alongside bacon, garlic and spring onion.

Made with your choice of pasta in Napoli sauce alongside salami, capsicum, chilli, basil and olives.

Made with your choice of pasta in rose sauce alongside prawns, garlic, basil and sun dried tomatoes.

Made with your choice of pasta in white wine sauce alongside mussels, clams, prawns, calamari, garlic, chilli and cherry tomatoes.

Made with Napoli, bolognese and cheesy sauce.

Served with chips and salad.

Served with chips and salad.

Served with chips and salad.

Made with onion, mixed lettuce, cherry tomatoes and balsamic dressing.

Topped with vincotto and olive oil. Contains Nuts.

Italian coffee flavoured dessert.

Topped with whipped cream and strawberries.

Served with vanilla ice cream.