Arhibu Ethiopian and Eritrean Restaurant

Lettuce, tomato, cucumber and homemade dressing.

Sourdough flatbread with choice of three homemade vegetable dips. (Silis, Baba ganoush with peanut butter, yoghurt cucumber and garlic).

A delicious combinations of vegetables and lentils combined with Eritrean herbs and spices, hand wrapped in pastry and served golden brown with homemade dip. (Silis, Baba ganoush with peanut butter, yoghurt cucumber and garlic).

Crispy filo parcels filled with beef mince, onions, coriander, herbs and spices accompanied with homemade dip. (Silis, Baba ganoush with peanut butter, yoghurt cucumber and garlic).

An original Sudanese dish slow cooked fava beans, chopped tomato, onion, fresh chillies, feta cheese combined with spices served with bread.

Fresh baked and shredded bread infused with berbere and butter served with yoghurt.

Genfo is a traditional breakfast of porridge made of barley and wheat flour cooked over high heat with water served with kibb, berbere and yoghurt.

Scrambled eggs with tomato, onions, fresh chili served with bread or injera.

Tossed injera with onion, ginger, garlic, hot pepper and herbed butter

Tender beef cubes cooked in our traditional berbere sauce, ginger, garlic, onion and tomato.

Lamb chunks sautéed with onions, ginger and turmeric (with bones).

Tossed injera with spicy beef jerky mixed with onion, ginger, garlic, hot pepper and herbed butter.

Sudanese spinach cooked with lamb, special spices, onion, tomato and garlic.

Tossed injera with beef mixed with onion, ginger, garlic, hot pepper and herbed butter.

Fried chopped prime beef with onion and chilli served with awaze (hot dipping sauce).

Tender lamb cubes fried with spices, hot peppers, capsium, garlic, tomato, ginger and onion.

Our popular traditional dish with chicken cooked in berbere sauce, ginger, garlic, onion and herb butter served with a hard boiled egg. (Served with two chicken drumsticks and one boiled egg).

Lean ground beef mixed with coriander, garlic, fresh chilli, mitmita, spiced butter, spinach and cottage cheese. Cooked: well done, medium or raw.

Cubed meat cooked with butter and awaze sauce.

Lean ground beef mixed with mitmita, cottage cheese and spiced butter. Cooked: well done, medium or raw.

Tender lamb cubes tried with berbere, capsicum, garlic, tomato, ginger and onion.

Choose any 4 dishes.

Cabbage cooked with vegetable oil, garlic, ginger, onion and green peppers.

Choose any 4 dishes with next to it.

String beans, potato, carrots cooked with vegetable oil, garlic, onion, ginger and green peppers.

Split peas cooked with oil, onions, tomato, garlic, ginger and turmeric.

Tossed injera with onion, ginger, garlic and hot pepper.

Finely grounded chickpeas cooked with onion, tomatoes, garlic and ginger.

Spilt lentils simmered in a spicy berbere sauce.

Pumpkin sautéed in the rich flavour of berbere in onion, tomatoes, garlic and ginger.

Coconut semolina cake served with ice cream.

Serves 1 to 2.

Serves 3 to 5.

Serves 10.