Arjun Indian Restaurant

Chicken mince which is pre marinated with onion, garlic, coriander, cabbage and Nepalese spices.

Potatoes, onions and spices combined into a croquette and deep fried with tamarind sauce.

Pastry shells served with potato and chickpea mixture topped with tamarind sauce and spicy jaljeera water.

Lamb mince, herbs and special spices cooked in a clay oven and served with mint chutney.

Boneless pieces of chicken marinated in Indian herbs and cooked in a clay oven.

Lamb cutlets marinated in tandoori spices yoghurt and roasted in tandoor.

Chilli chicken is a sweet, spicy slightly sour crispy appetizer made with chicken, bell pepper, garlic, chill sauce and soya sauce.

Noodles cooked with mix veg soya sauce, red chili and water.

Vegetable samosa, aloo tikki and paneer tikka.

Marinated chicken cooked with spices. Served in a mild cream tomato sauce.

A mild combination of cashews and spices. Served in a creamy sauce.

A hot preparation with mustard seed and hot spices.

Boneless chicken tossed in tomato gravy with capsicum, onion and tomato.

Boneless chicken pieces cooked in a mild sauce made with mango pulp, tempered with mustard seeds and curry leaf.

Coconut flavored curry with hot madras curry powder and spices.

Boneless chicken pieces cook in a mild tomato based sauce with vegetable.

A lamb curry cooked with kashmiri red chillies and garam masala.

Tender pieces of lamb cooked with methi touch of English spinach, coriander and various spices.

Diced lamb braised with red chillies and ginger.

A mild lamb curry prepared with almonds and yoghurt.

Coconut flavored curry with hot madras and spices.

A hot & tangy beef curry prepared with mustard seeds and hot spices.

A mild beef curry prepared with almonds and yoghurt.

Coconut flavored dish cooked in a tomato and onion.

Prawns pan fried in dry sauce with onion, capsicum and coriander.

King prawns cooked with capsicum, tomatoes, onions, chillies and ginger in a lightly curry sauce.

Mixed vegetables tossed in butter and cooked in a cashew nut sauce.

Fantastic combination of eggplant and potatoes roasted together in different spices and coriander.

Small, round and crispy koftas with a dry fruit filling are cooked and soaked in a creamy gravy.

Indian cottage cheese cooked in tomato onion gravy with species.

Chunks of marinated Indian cottage cheese cooked with onion and capsicum with spicy gravy.

A Punjabi style North Indian dish cooked with spinach, chinese broccoli with ginger and garlic.

Garlic flavour plain flour bread traditionally cooked in clay oven.

Naan bread stuffed with cheese.

Crispy wholemeal Indian bread cooked in tandoor.

Goat masala is delightful mutton recipe which is full of flavourful spices and is soft and succulent, since the meat takes a long time to cook

Lightly battered fish fry in india spices,ginger,garlic paste and gram flour. Its crunchy and light to eat

Tandoori soya chaap is a delicious vegetarian appetiser prepared with soya chaap marinated in tandoori spices. Simple delicious filling and nutritious

Soft dahi bhalle dunked in yogurt & topped with chutney. These deep fry lentil fritters are popular street snack