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Indian Vegetarian
432 Sturt Street , Ballarat, 3350
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Traditional crispy potato patties stuffed with lentils and spices.
$5.90
Home made pastry shaped as pyramids stuffed with cooked potatoes, green peas and spices.
Home made pastry shaped as pyramids stuffed with minced lamb and spices.
$6.90
Onions mixed in spiced chickpea flour batter and deep fried.
Cauliflowers mixed in spiced chickpea flour batter and deep fried.
Exotic battered golden fried cottage cheese fingers.
$8.90
Deep fried happiness made with thick slices of cottage cheese, dipped in spiced chickpea flour batter.
Boneless pieces of chicken marinated in yoghurt, herbs, and spices, cooked in tandoor oven.
$11.90
Delicacies from tandoor include chicken tikka, tandoori chicken, and lamb seekh kebab, served with salad and chutney.
$18.90
Tender lamb minced marinated with ginger, garlic, and herbs, rolled on a skewer and cooked in the tandoor oven.
Half tandoori chicken marinated in yoghurt, herbs, and authentic Indian spices and cooked in the tandoor.
from $10.90
An assortment of entrees including chicken tikka, lamb kebab, mixed pakoras and vegetable samosa.
from $16.90
Boneless pieces of chicken tikka cooked in tomato, butter, and cream sauce.
$16.90
Chicken tikka pieces with tomato, capsicum, and a touch of cashew nut paste.
Chicken tossed along with special kadhai sauce with onion and capsicum.
Chicken pieces cooked in mild spices and fresh cream.
Chicken cooked in light and creamy spinach sauce.
Chicken cooked in a chef's own vindaloo sauce.
Spicy
Chicken cooked with onion, garlic, and fresh green chillies.
Chicken cooked with creamy cashew and coconut sauce, garnished with almond flakes.
Indo-Chinese fusion of chicken cooked with onion, capsicum garlic, and chilli sauce.
Chicken cooked with curry leaves and mustard seeds.
Diced Chicken cooked with mixed vegetables.
Lamb marinated with yoghurt and herbs, cooked in rich onion, and tomato gravy with fennel and selected spices.
$17.90
Lamb pieces cooked in mild spices with fresh cream.
Lamb cooked in traditional Kashmiri sauce with dried fruits and nuts.
Lamb cooked in light and creamy spinach sauce.
Lamb cooked in a chef's own vindaloo sauce.
Lamb cooked with capsicum and onion.
Diced lamb cooked with mixed vegetables.
Goat marinated with yoghurt and herbs, cooked in rich onion, and tomato gravy with fennel and selected spices.
Goat pieces cooked in mild spices with fresh cream.
Goat cooked in traditional kashmiri sauce with dried fruits and nuts.
Goat cooked in light and creamy spinach sauce.
Goat cooked in chef's own vindaloo sauce.
Goat cooked with curry leaves and mustard seeds.
Diced goat cooked with mixed vegetables.
Beef marinated with yoghurt and herbs, cooked in rich onion, and tomato gravy with fennel and selected spices.
Beef cooked in tomato, onion, capsicum, and herbs.
Beef cooked in chef’s own vindaloo sauce.
Beef cooked in light and creamy spinach sauce.
Beef pieces cooked in mild spices with fresh cream.
Beef cooked with curry leaves and mustard seeds.
Diced beef cooked with mixed vegetables.
Fish tossed with diced onions, capsicum and tomato with herbs and spices.
Fish cooked with garlic, ginger, and capsicum in red hot sauce.
Fish cooked in chef's own vindaloo sauce.
Fish cooked with mixed vegetables.
Fish cooked with curry leaves and special spices.
Prawns tossed with diced onions, capsicum and tomato with herbs and spices.
Prawns cooked with garlic, ginger, and capsicum in red hot sauce.
Prawns cooked in chef’s own vindaloo sauce.
Prawns cooked with mixed vegetables.
Prawns cooked with curry leaves and special spices.
Traditional aromatic dish of yellow lentils.
Vegetarian
$15.90
Black lentils cooked in a creamy sauce.
Mix veggies cooked in a homemade sauce.
Exceptionally distinctive tasty recipe made with mashed pumpkin in masala sauce.
A staple Indian vegetarian dish made with potatoes, cauliflowers, and authentic Indian spices.
Delicious Indian dish with potatoes and chickpeas in a spiced tomato sauce.
Chickpeas and potatoes cooked in a spinach sauce.
Cottage cheese cooked with yoghurt, cashew and onion based gravy, finished with cream.
Cottage cheese cooked in fresh spinach with spices.
Exotic combination of cottage cheese, capsicum, and onion, cooked in a creamy tomato gravy and garnished with fresh cream.
Deep fried paneer and potato dumplings, served with chef’s own creamy tomato and onion sauce.
Vegetarian specialty with dried fruits and nuts.
Indo-Chinese fusion of cottage cheese cooked with onion, capsicum garlic, and chilli sauce.
Delicious delicacy by simmering eggplant and potatoes in a spicy onion tomato masala.
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