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Thai Asian
308 South terrace, South Fremantle, 6162
Pick-up from Sat 17:15
GF - Gluten Free
$4.50
Served with sweet chilli sauce.
$11.90
Boneless stuffed chicken wing (free range) served with sweet chilli sauce.
$8.90
Served with peanut sauce.
$15.50
Iconic Thai hot and sour soup with lemongrass galangal and kaffir lime leaves.
Spicy
from $11.90
Classic Thai coconut soup with lemongrass and galangal.
Roasted duck breast (140g) in a red curry with pineapple, cherry tomato and vegetables.
$27.50
Homemade rich and flavourful slow cook brisket in coconut cream, dried spices, onion, potato and peanut.
Nicely sweet and slightly spicy and tastes very delightful. With a proper blend of the spiciness from green curry chilli paste and Thai herbs cooked in coconut milk, green bean, capsicum and carrot.
from $22.50
Popular Thai dish consisting of dried long red chilli paste and Thai herbs cooked in coconut milk and added with green bean, capsicum, and carrot, milder than its sister, green curry.
CN - Contains Nuts
Lightly stir-fried oyster sauce flavours with broccoli, carrot, capsicum, and spring onion.
Thai traditional dish a flavor-packed punch of fresh basil, garlic, chilli, green bean, onion, peas, and carrot.
Healthy and flavoursome, wild ginger (krachai) for adding aroma and warmth with capsicum, onion, carrot, mushroom, young peppercorn and spring onion.
Stir-fried in piquant sweet and sour sauce with pineapple and vegetables.
Tasty favourite combining roasted cashew nut with capsicum, onion, carrot, zucchini and spring onion.
Delightful of garlic and pepper inspired by the flavours of a traditional Thai.
Stir-fried with delicious Thai roasted chilli paste, carrot, onion, broccoli, pineapple and spring onion.
The famous Thai stir fried rice noodle with egg, tamarind juice, salt and palm sugar plus bean sprout, tofu and garnished with crushed peanut, spring onion and lemon.
from $20.90
The Thai classic flat rice noodle dish. Cooked with kailan, carrot, egg, pepper and sweet black soy create a tasty sauce for wok tossed.
This tasty variation on fried rice is guaranteed to keep the tummy happy. Fried rice with egg, seasoning sauce, sugar, pepper, carrot, onion, pea, kailan and spring onion.
For people who's really loved the combination of sweet, caramelised pineapple with spices. Stir fried rice with curry powder, egg, pineapple, cashew nut, light soy, pepper, sugar, capsicum, onion, pea and spring onion.
Barramundi fillets cooked with coconut cream, chilli paste, fish sauce, basil, and kaffir lime leaf.
$27.90
Deep-fried barramundi fillets topped with our secret sweet chilli sauce.
Stir-fried prawn topped with tamarind sauce (the combination of palm sugar, salt and tamarind puree) provides the perfect balance of sweet, salty and sour that Thai cuisine strives for.
Enjoy Thailand's most famous salad, pound garlic and chilli. Toss in lemon juice, fish sauce, palm sugar, green beans, tomatoes, peanuts, and a handful of shredded green papaya and carrots.
$19.90
Turn up the heat with this healthy and tasty Thai classic; a combination of low fat marinated beef in fresh salad and fabulous Aroy Thai dressing with lemon juice, fish sauce, garlic, chilli, and rice powder and Thai herbs.
$24.90
Asian-style tasty salad: sliced roasted duck breast 140 grams stand up well to the full-flavoured Aroy Thai dressing with lemon juice, fish sauce, garlic, chilli, and rice powder and Thai herbs.
$10.90
Classic Thai coconut soup with vegetables and herbs.
The famous Thai stir fried rice noodle with tamarind juice, salt and palm sugar plus bean sprout, tofu, spring onion, veggies and garnished with crushed peanuts and lemon.
Enjoy Thailand's most famous salad, pound garlic and chilli. Toss in lemon juice, palm sugar, green beans, tomatoes, peanuts, and a handful of shredded green papaya and carrots.
Nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chilli paste and Thai herbs cooked in coconut milk and vegetables.
Popular Thai dish consisting of dried long red chilli paste and Thai herbs cooked in coconut milk added with vegetables milder that its sister, green curry.
Stir fried seasonal green vegetables with light soy and vegetarian sauce, simple is the best.
Vegetarian
$22.50
Thai traditional dish a flavor - packed punch of fresh basil, garlic, chilli green bean, onion, peas, tofu and carrot.
Homemade rich and flavourful slow cook carrot, potatoes and tofu in coconut milk, dried spices, onions, and peanuts.
Tasty favourite combining roasted cashew nut with tofu, capsicum, onion, carrot, zucchini, and spring onion.
$4.90
$5.00
$6.00
$9.90
$14.90
from $2.50
$4.00
Bundaberg Ginger Beer
$4.60
$7.50
Delivery is $0.00 away
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