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308 South terrace, South Fremantle, 6162
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Iconic Thai hot and sour soup with lemongrass, galangal and lime leaves.
Classic Thai coconut soup with lemongrass and galangal.
CN - Contains Nuts.
Served with sweet chilli sauce.
Served with peanut sauce.
Served with sweet chilli sauce on top with cucumber.
A selection of spring roll, curry puff, fishcake and crumbed prawn served with sweet chilli sauce.
Homemade rich and flavourful slow cook chuck beef tender in coconut milk, dried spices, onions, potatoes and peanuts.
Roasted duck breast in a red curry with cherry tomatoes, lychee, capsicum, green bean and Thai herbs.
Nicely sweet and slightly spicy and tastes very delightful with a proper blend of the spiciness from green curry chilli paste and Thai herbs cooked in coconut milk, green bean, capsicum, and carrot.
Popular Thai dish consisting of dried long red chilli paste and Thai herbs cooked in coconut milk and added with green bean, capsicum, and carrot, milder than its sister, and green curry.
Jungle curry is unlike most other Thai curries, as it does not contain coconut milk. The reason meant to have a watery, rather than creamy, consistency. This curry is traditionally very hot curry with green bean, baby corn, carrot, basil, krachai, and young peppercorns.
Lightly stir-fried oyster sauce flavours with broccoli, carrot, capsicum, and spring onion.
Stir-fried in piquant sweet and sour sauce with pineapple and vegetables,
Thai traditional dish a flavor-packed punch of fresh basil, garlic, chilli, green bean, onion, peas, and carrot.
Stir-fried with delicious Thai roasted sweet chilli paste. baby corn, carrot, onion, broccoli, pineapple, and spring onion.
Tasty favourite combining roasted cashew nut with capsicum, onion, carrot, baby corn, and spring onion.
Healthy and flavorsome, wild ginger (krachai) for adding aroma and warmth with capsicum, onion, carrot, mushroom, young peppercorn and spring onion.
Delightful of garlic and pepper inspired by the flavours of traditional Thai.
Enjoy Thailand's most famous salad, pound garlic and chilli. Toss in lemon juice, fish sauce, palm sugar, green beans, tomatoes, peanuts, and a handful of shredded green papaya and carrots.
Turn up the heat with this healthy and tasty Thai classic; a combination of low fat marinated beef in fresh salad and fabulous Aroy Thai dressing with lemon juice, fish sauce, garlic, chilli, and rice powder and Thai herbs.
Healthy and high-protein salad, chicken breast minced with Aroy Thai dressing with lemon juice, fish sauce, garlic, chilli, and rice powder and Thai herbs. Look no further this aromatic chicken salad.
Asian-style tasty salad: sliced roasted duck breast 130 grams stand up well to the full-flavoured Aroy Thai dressing with lemon juice, fish sauce, garlic, chilli, and rice powder and Thai herbs.
Golden crunchy soft shell crabs with celery, cucumber, cherry tomato, carrot, lettuce, red onion, mixed with Aroy Thai dressing with a balance of spicy, salty, sweet and sour flavours.
The famous Thai stir-fried noodle with egg, tamarind juice, salt and palm sugar plus bean sprout, tofu, and garnished with crushed peanuts, spring onion, and lemon.
The Thai classic flat rice noodle dish. Cooked with kailan, carrot, egg, pepper and sweet black soy create a tasty sauce for wok-tossed.
This tasty variation on fried rice is guaranteed to keep the tummy happy. Fried rice with egg, seasoning sauce, sugar, pepper, carrot, onion, pea, kailan and spring onion.
For people who really loved the combination of sweet, caramelised pineapple with Thai spices, stir-fried rice with curry powder, egg, pineapple, cashew nut, light soy, pepper, sugar, capsicum, onion, pea, and spring onion.
Stir-fried topped with tamarind sauce (the combination of palm sugar, salt and tamarind puree) provides the perfect balance of sweet, salty and sour that Thai cuisine strives for.
Barramundi fillets cooked with coconut cream, our own chilli paste, fish sauce, basil, and kaffir lime leaf.
Deep-fried barramundi fillets topped with our secret sweet chilli sauce.
Served with a sweet chilli sauce.
The famous Thai stir-fried rice noodle, tamarind juice, salt and palm sugar plus bean sprout, tofu, and garnished with crushed peanuts, spring onion and lemon.
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