Arunya Thai & Bar Paradise Point

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Soup and Entrees

  • Prawn Cracker

    $ 3.51
  • Clear Soup with Glass Noodles

    from $ 12.87
    Vegetable soup. Soup with vermicelli noodles and vegetables.
  • Spring Rolls (4pc)

    from $ 13.78
    Four pieces per serve. Thai roll with vermicelli noodles and crunchy vegetables and wrapped in crispy pastry. Served with sweet chilli sauce.
  • Tom Yum Soup

    from $ 14.17
    Thai spice and sour soup, flavoured with lemongrass, galangal, kaffir lime leaves, mushrooms, spring onion, tomato, baby corn and carrot.
  • Tom Kha Soup

    from $ 14.17
    Thai coconut soup flavoured with mushroom, galangal, coriander, baby corn and tomato.
  • Wonton Soup (3pcs)

    $ 14.95
    Veggies and chicken wontons.
  • Curry Puff (4pc)

    $ 15.08
    Four pieces per serve. Mixture of curry powder, filled with potatoes, onion and chicken mince. Served with plum sauce and crushed groundnuts.
  • Golden Bag (4pc)

    $ 15.08
    Four pieces per serve. Chicken mince, onion, water chestnut, com and pea wrapped in pastry. Served with sweet chilli.
  • Steamed Dim Sim (4pc)

    $ 15.08
    Four pieces per serve. Steamed parcels of seasoned minced chicken, filled with carrots, spring onion and water chestnut.
  • Chicken Satay (4pcs)(GL)

    $ 16.25
    Four pieces per serve. Tenderly marinated with Thai herbs. Served with peanut sauce and side condiments.
  • Thai Fish Cake (4pc)

    $ 16.25
    Four pieces per serve. Fish cakes mixed in Thai spice and served with sweet chilli and condiments.
  • Thai Coconut Prawn (4pc)

    $ 18.07
    Four pieces for serve. Lightly battered prawn rolled in shredded coconut with sweet chilli mayonnaise sauce.
  • Prawn Satay (2 skewer)(GL)

    $ 18.07
    Two skewers. Grilled prawn lightly marinated in sauce.
  • Mixed Entree (5pc)

    $ 18.85
    Five pieces per serve. A combination plate, comprising of single portion of the selection, chicken satay, spring roll, curry puff, fish cake and a bag.