This restaurant's popular right now
All our drivers are on the road - delivery could take longer than usual
Not taking orders at the moment
48 Unley Road, Unley, 5061
Delivery from 12:30
Tasty enough and good servings but a very different taste to any other Butter Chicken I have ever had so when your mouth is ready for Butter Chicken it's a little disappointing. 😞
Really lovely food. Great butter chicken and chicken korma and the samosas weee amazing. Will order again.
It took long for delivery to come and when it arrive, the restaurant has sent the wrong order to me. No one call to discuss the situation or organise my order to be delivered. Nothing. At the end I request refund to Menulog for the abysmal services of today.
Quite disappointed with the food. Dal Makhani, the lentil was not cooked properly, cinnamon stick had no flavour and it was just spicy.
Paneer Dilruba was not made correctly, instead it was just paneer mash and once again in spicy oily gravy with no flavour. Note to the chef: Paneer Dilruba is a cashew based gravy and what we received had no taste of cashew in it. Also, paneer Dilruba is not a mash of paneer. I am quite surprised that it is actually an “Arya” brand of O’Connell. Not recommended at all. Pick up your game.
Kebab was lovely:)
Really disappointed with Arya of late, have they changed owners/management? Food quality has dropped considerably. Gravies are very running now, where they used to be quite thick. Vindaloo was extremely oily. Collection time was advised for 7:05pm, arrived just after and the staff had no idea of my order. Was told to wait whilst they try to find the order. Was then told it would be a couple more minutes.....15 minutes later the food was bagged and left on the kitchen counter, whereby the chef proceeds to open the kitchen door, pokes her head out to advise that's my order and I could take it.
good food and very obliging
The naan was fully burnt and couldn’t eat it.
Bite-size chaat consisting of a hollow, crispy-fried puffed ball that is filled with potato, chickpeas, onions, and spices. Served with flavoured water.
Bite-size chaat consisting of a hollow crispy fried puffed ball, filled with potato, chickpeas yoghurt topped with Sev.
Deep fried potato dumpling placed inside a bread bun (pav) served with our special tangy chutney.
An Indo-Chinese favourite, made with fried potatoes tossed in a sour spicy sauce.
Crispy cauliflower florets tossed in a spicy, sweet and tangy Manchurian sauce.
An Indian classic, puffed fried bread served with spicy chickpeas.
Pappadams topped with finely chopped & spiced onion, tomato and coriander.
Crispy Indian short pastries stuffed with spiced potatoes mixture and roasted cashews.
Marinated and spiced onion strips dipped in chickpea and cumin batter deep fried to perfection.
Mixed vegetable coated in chickpea flour and spices. Deep fried.
Lightly flavoured and spiced cheese stuffed mashed potato balls.
Fish marinated in spices & ginger and garlic, coated with bread crumbs & cornflour and deep fried.
Best of our selection – Samosa, vegetarian pakora and vada pao.
Mushrooms seasoned in fine cashew paste, spices, yoghurt and roasted in a clay oven.
Soft, juicy chunks of cottage cheese marinated in spices and yoghurt and grilled in tandoor.
Chicken fillet marinated in yoghurt, spices, yoghurt and Tandoori masala roasted in the Tandoor.
Chicken pieces marinated in a smooth cashew nut and herb yoghurt mixture cooked in the Tandoor.
Soft tender pieces of chicken bathed in pickling spices (Achari masala) & yoghurt marinade. Cooked in the Tandoor.
Chicken on the bone, marinated in Punjabi Masala’s and yoghurt roasted to perfection in the Tandoor.
Tandoor roasted chicken pieces served in a delicious rich blend of fresh butter, cashew nut, fennel, and a truly remarkable mild tomato cream sauce.
Boneless tandoori chicken cooked with vibrant mixed spices in a thick onion and tomato gravy along with capsicums.
An intense south Indian curry of roasted masala, coconut curry leaves and freshly ground spices.
The Mughlai masterpiece. Boneless chicken cooked in a fragrant coriander and cashew based korma sauce.
An Indian lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.
Hailing from the southern costal parts of India. A classical % spice and coconut-based curry.
Goat on the bone cooked in a flavoursome masala blend of ground spices, onion, tomato, ginger, garlic and chilli.
From Mum’s vault, our signature fish curry, cooked in a delicate curry leaves and coconut gravy.
Infused with traditional spices like mustard seed and cumin, garnished with coriander.
Cubes of red onion, cucumber, carrot, lettuce in a lemon, pepper chilli-based dressing.
Milk based sponge balls deep-fried and then soaked in cardamom and saffron rose syrup.
Delivery is A$0.00 away
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