Mains
- from $ 10.00
Toast
Choice of sourdough, soy linseed, Turkish or gluten free bread with peanut butter, vegemite or strawberry jam or blueberry jam. - $ 12.00
Bowl of Fries
Shoestring fries with aioli sauce. - from $ 17.00
Egg on Toast
With your choice of fried, poached or scrambled free range organic eggs.Vegetarian - $ 17.00
Truffle Fries
Parsley truffle fries with truffle mayo. - $ 21.00
Prosciutto & Eggs
Prosciutto, rocket, 2 poached eggs, lemon ricotta, parmigiano on ciabatta bread. - $ 24.00
Funky Fungi
Grilled mushrooms, poached eggs, chilli oil, parsley, crispy enoki, za'atar, lemon labneh on sourdough bread.Vegetarian - $ 24.00
Crostino Melanzane
Fried eggplant, salsa pomodoro, lemon ricotta, anchovy, basil & parmigiano. - $ 25.00
Peach Avo Tartine
Avocado, stracciatella, pistachio ricotta, prosciutto, peach, basil, earl grey dressing on sourdough bread. - $ 26.00
Prawn Ciabatta
Prawn, cherry tomatoes, prosciutto, rocket, lemon ricotta, parmigiano on ciabatta bread. - $ 27.00
French Toast
Crunchy challah loaf with hazelnut ice-cream, condensed milk & raspberry compote.Vegetarian - $ 27.00
Waldorf Salad
Baby wombok, grilled chicken, roasted walnuts, white grapes, celery, granny smith apple, fried onion, spring onion with miso butter and lemon vinaigrette. - $ 28.00
Cucumber Salad
Crushed cucumber, red onion, prosciutto, plum, dill, caper, cherry tomato, stracciatella with miso palm sugar vinaigrette. - $ 29.00
Burrata Salad
Burrata, rocket, white peach, cherry tomato, glazed walnut, sorrel leaf, pomegranate molasses with lemon vinaigrette. - $ 31.00
Myeongran Bucatini
Bucatini, cod roe, mushroom, gim, katsuobushi, parmigianno in spicy cream sauce. - $ 31.00
Truffle Risotto
Truffle, creamy mushroom & chorizo. - $ 32.00
Gochujang Rose
Bucatini, prawn, caper, rocket & gochujang cream sauce. - $ 35.00
Sugo Alla Genovese
Casarecce, mirepoix, beef chuck ragu parmigianno. - $ 37.00
Steak Mac & Cheese
Grass fed scotch fillet, kimchi mac & cheese, gochujang compound butter & roasted broccolini.