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Indian Vegetarian
2 Sydney rd, Manly, 2095
Delivering now
4.6 of 5
247 reviews
Vegetarian Entrees
A soothing blended yoghurt shake - sweet or mango.
Vegetarian
$5.00
Sliced onion patties dusted with spiced gram flour. Deep fried.
$9.50
Savoury pastry triangles filled with masala potatoes. Deep fried.
$10.50
Potato and chickpeas topped with flour crispies, smothered with mint and tamarind chutney.
Sliced eggplants, potatoes and caouliflower dipped in besan flour. Deep fried.
Includes 2 pcs Samosa, 2 pcs Onion Bhaji, 2 pcs Veg Pakora.
$22.50
Meat Entrees. Tandori oven is made of treated clay and fired with natural gas. All dishes are gluten and nut free.
Thigh fillets marinated in natural yogurt and ground spices infused with garlic. Tandoori grilled.
$14.50
Lamb mince pounded with garam masala and roasted cumin. Skewered and spit roasted.
Indian barbecued chicken, marinated and char grilled.
from $13.50
Chicken tikka morsels stewed in honey, enriched with cream tomato gravy flavoured with ground fenugreek.
$24.50
An English concoction. Tikka pieces griddled with onion and tomato masala smooched with makhani sauce.
Curry tossed with caramelized onion and capsicum, finished with fresh coriander.
Cooked with tamarind, enhanced with coconut and ground fennel.
Mellowed in mind yoghurt, tempered with black and green pepper.
Embedded with green chillies and fenugreek. (Please advice staff how you like it).
Gluten and nut free.
Enriched with roasted cumin seed and fresh coriander.
Spicy
$26.50
Envolped with garlic infused pureed spinach.
Creamy based mild curry.
Slow cooked in tomato pure, ground kashmiri chillies and cinnamon.
Cooked in dried red chillies paste and garam masala.
Farm goat on bone cooked in Punjabi style spices.
All curries are gluten and nut free.
A Parsee delicacy slow cooked in black lentils.
$25.00
A colonial dish enriched with vindaloo pasted and hot chillies.
Flavoured with curry leaves and mustard seeds.
Cooked with caramelised onions, roasted cumin and fresh coriander
Ling fish from New Zealand sea waters are used in curries. Gluten and nut free.
Cooked in mustard oil and ground spices.
Fillets enriched with whole spices.
Immersed in coconut, mustard and fresh curry leaves.
Infused with garlic and tamarind.
Garlic infused pureed spinach. With your choice of Paneer, Potatoes or Mushrooms.
from $20.50
Black lentils and kidney beans slow cooked with tomato puree and ground red chillies.
$20.50
Chick peas tempered with ground spices.
Seasonal vegetables cooked in coconut milk and mustard.
$21.50
Dumplings of potato, cauliflower and shredded tasty cheese, cooked in mild gravy.
Eggplant and potato tanged up with ground spices and tamarind.
Pan-cooked cauliflower and potatoes enriched with whole spices and fresh coriander.
$22.00
Paneer tossed with onion and capsicum glazed with makhni sauce
Wholemeal flour bread cooked in tandoor.
$3.50
Plain flour bread baked in tandoor.
Topped with garlic granules.
$4.00
Flaky layered wholemeal bread.
$4.50
Filled with masala potatoes.
$6.00
Filled with tasty shredded cheese.
$5.50
Filled with spiced lamb mince - baked.
Filled with a mixture of sultanas, coconut, fennel and green cardamom.
Filled with tasty shredded cheese and topped with garlic.
from $4.50
Bastami rice tossed with sultanas, cashews and green peas.
from $8.50
from $22.00
$3.00
Combination of all above side dishes
$12.00
Milk flour dumplings fried and soaked in rose flavoured sugar syrup.
$7.50
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