Asian Noodle House - Tuggeranong

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Entree

  • Mixed Entree

    $ 19.90
    2 x Spring rolls, 2 x Curry puffs and 2 Fish cakes.
  • Spring Rolls

    from $ 8.50
    Thai style seep-fried spring rolls with pork mince, vermicelli and vegetables served with home-made signature sauce.
  • Vegetable Spring Rolls

    from $ 8.50
    Thai style deep-fried spring rolls with variety of vegetables served with home-made signature sauce.
    Vegetarian
  • Curry Puffs (4 Pieces)

    $ 14.90
    Deep-fried beef mince, potatoes, peas and carrots wrapped in puff pastry served with sweet chilli sauce.
  • Fish Cakes (4 Pieces)

    $ 14.90
    Thai style deep-fried fish cakes served with home-made signature sauce.
  • Thai Golden Chicken Wings (4 Pieces)

    $ 15.50
    Deep-fried marinated chicken wings served with sweet chilli sauce.
  • Satay Chicken Skewers (4 Pieces)

    $ 15.50
    Deep-fried chicken skewers served with satay sauce.
  • Vegetable Tempura (12 Pieces)

    $ 15.50
    Deep-fried mixed vegetables in light batter served with home-made signature sauce.
    Vegetarian
  • Battered Prawns (5 Pieces)

    $ 16.90
    Deep-fried prawns in light batter served with sweet chilli sauce.

Entree Soups

  • Tom Kha Kai

    $ 12.90
    Thai style hot and sour soup with chicken and straw mushrooms in coconut milk.
    Spicy
  • Vegetable Soup

    $ 12.90
    Clear chicken broth soup served with variety of vegetables and tofu.
    Vegetarian
  • Tom Yum Goong

    $ 13.90
    Thai style hot and sour soup with prawns and straw mushrooms.
    Spicy

Noodle Soups

  • Egg Noodle Soup - Full Serve

    from $ 22.50
    A light and tasty chicken broth served with egg noodles, choy sum and beansprouts, garnished with fried onions, coriander and shallots.
  • Pho

    $ 21.50
    A popular Vietnamese beef bone soup with rice noodles, garnished with fresh onions, coriander and shallots, accompanied with fresh beansprouts, basils and lemon.
  • Udon Noodle Soup

    from $ 21.50
    A popular Japanese traditional noodle soup with soft and thick udon noodles, garnished with shallots, dried seaweed, fish cake, mushrooms and tofu.

Wok Fried Noodle Dishes

  • Kwantong Noodles

    from $ 23.90
    Malaysian style rice noodles with egg, onion and Chinese broccoli topped with a light gravy sauce.
  • Cha Kway Teow

    from $ 23.90
    Malaysian style stir-fried rice noodles with garlic, onion, choy sum and beansprout, cooked with special Malaysian sauce.
  • Pad Siew

    from $ 23.90
    Thai style stir-fried rice noodles with egg, Chinese broccoli and onion, cooked with sweet soya sauce.
  • Chow Mein Noodles

    from $ 23.90
    Chinese style stir-fried soft egg noodles with Chinese broccoli, garlic and onions.
  • Singapore Noodles

    from $ 23.90
    A curry flavoured stir-fried noodle dish with rice vermicelli, egg, carrot, shallot and beansprouts, garnished with fresh shallots and coriander.
  • Crispy Noodles

    from $ 23.90
    Chinese style thick noodles stir-fried with garlic, onion and Chinese broccoli cooked with dark soy sauce.

Thai Dishes

  • Red or Green Curry

    from $ 24.90
    Traditional Thai Green or Red curry cooked in coconut milk with mixed vegetables.
  • Panang Curry

    from $ 24.90
    Wok-fried panang curry cooked in coconut milk with peas, green beans and onion.
  • Chilli Basil

    from $ 24.90
    A very popular traditional Thai dish cooked with chilli, garlic, bamboo shoots, capsicum, shallots and fresh basil leaves.
  • Lemongrass and Chilli

    from $ 24.90
    Wok-fried fresh lemongrass, chilli, garlic, green beans, onion, bamboo shoots and Chinese broccoli.
  • Cashew Nuts

    from $ 24.90
    Wok-fried meats or seafood cooked with zucchini, carrot, straw mushrooms, snow peas, garlic and cashew nuts in oyster sauce.
  • Praram Long Song

    $ 24.90
    Wok-fried beef or chicken with garlic on a bed of steamed mixed vegetables, topped with peanut sauce.
  • Chilli Fish

    $ 24.90
    Thai style deep-fried fish fillets with green peas, carrot, garlic, onion and capsicum, topped with special sweet and sour chilli sauce.
  • Pad Prig Hang

    from $ 24.90
    Wok-fried onion, garlic, shallot, dried chilli and cashew nuts with Thai chilli paste.
    Spicy

Chinese Dishes

  • Sweet and Sour Pork

    $ 24.90
    Chinese style battered pork, stir-fried with mixed vegetable with chef’s special sweet and sour sauce, sprinkled with sesame seeds.
  • Crispy Duck with Plum Sauce

    $ 27.50
    Lightly deep-fried duck served on a bed of crispy noodles, topped with lettuce, shallots and coriander, drizzled with chef’s special plum sauce.
  • Honey Prawns

    $ 27.50
    Battered prawns topped with honey sauce, sprinkled with sesame seeds.

Korean Dishes

  • Sweet & Sour & Spicy Chicken

    from $ 24.90
    Korean style fired chicken, stir-fried with garlic, onions, peas, dried chilies and chef's special sweet & sour sauce touched with sesame oil, garsnished with shollots.
    Spicy

Japanese Dishes

  • Ginger Shogayaki

    from $ 24.90
    Wok-fried fresh ginger, garlic, onion, beansprout and shallot with special soy sauce.
  • Donburi

    $ 24.50
    Japanese traditional rice dish served with egg and chef’s special donburi sauce, garnished with red onion, shallot, sesame seed and Japanese style spice powder.

Rice Dishes

  • Hainan Chicken

    $ 24.50
    Poached chicken breast drizzled with light sweet soy sauce served on a bed of steamed choy sum with coconut rice and chef’s special ginger chilli sauce, accompanied with chicken soup.

Salad Dishes

  • Larb Beef or Chicken

    from $ 23.90
    Lao style minced beef or chicken salad served spicy or mild with fresh lettuce, chilli, onions, shallots and coriander tossed in a Lao style lemon and fish sauce dressing.
  • Yum Salad

    from $ 24.90
    Thai salad served spicy or mild with fresh lettuce, fresh onions, cucumbers and tomatoes tossed in a Thai style tangy dressing.
  • Boh Boon

    from $ 23.90
    Vietnamese style rice vermicelli noodle salad with fresh cucumber, beansprouts, lettuce and your choice of meat or seafood stir-fried with garlic and curry powder, topped with home-made signature sauce, crushed peanuts, coriander, shallots and lemon.

Childrens Menu

  • Kids Hokkein Noodles

    from $ 13.90
    Chinese style thick noodles stir-fried with garlic, onion and Chinese broccoli cooked with dark soy sauce.
  • Kids Chicken Soup

    $ 13.50
    Chicken soup with egg noodles, choy sum and beansprouts.
  • Plain Noodles

    $ 6.50
    Plain boiled hokkien or vermicelli noodles.

Vegetable Dishes

  • Fried Mixed Vegetables

    $ 21.90
    Stir-fried mixed vegetables in oyster sauce with garlic.
    Vegetarian

Dessert

  • Wild Rice

    $ 6.50
    Warm black wild rice pudding cooked in coconut milk.

Drinks

  • Coke

    $ 4.00
  • Coke No Sugar

    $ 4.00
  • Diet Coke

    $ 4.00
  • Creaming Soda

    $ 4.00
  • Ginger Beer

    $ 4.50
  • Sparkling Mineral Water

    $ 4.50

About

Thomas
Wednesday 04 December 2024
John
Friday 29 November 2024
Order not received
Megan
Thursday 28 November 2024
Kateena
Wednesday 27 November 2024
not great didn't fill the container skimping in quantity but price high
Sandhya
Wednesday 27 November 2024
Lisa
Friday 22 November 2024
Teresa
Friday 22 November 2024
RK
Thursday 21 November 2024
Heather
Wednesday 20 November 2024
Great Laska with lots of flavour.
Janeanne
Friday 15 November 2024
Food is now cold because the driver took 50 minutes to deliver when I am 10-15 minutes from the restaurant. I have put in help requests and got no replies, I also was in a chat for assistance but that got shut down very quickly when I was retrieving my order number. Very poor service all round.

A little bit about us

Asian Noodle House - Tuggeranong

Vegan option is available for some dishes, please call restaurant and ask.

Delivery times

Monday
Closed for delivery
Tuesday
11:00 - 14:00
17:00 - 20:50
Wednesday
11:00 - 14:00
17:00 - 20:50
Thursday
11:00 - 14:00
17:00 - 20:50
Friday
11:00 - 14:00
17:00 - 20:50
Saturday
11:00 - 14:00
17:00 - 20:50
Sunday
11:00 - 14:00
17:00 - 20:50