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South.Point Tuggeranong Shopping Centre, Shop 9D, Greenway, 2900
Delivery from Tue 11:30
Note: Vegan option is available for some dishes, please call restaurant and ask.
2 x Spring rolls, 2 x Curry puffs and 2 Fish cakes.
Thai style seep-fried spring rolls with pork mince, vermicelli and vegetables served with home-made signature sauce.
Thai style deep-fried spring rolls with variety of vegetables served with home-made signature sauce.
Deep-fried beef mince, potatoes, peas and carrots wrapped in puff pastry served with sweet chilli sauce.
Thai style deep-fried fish cakes served with home-made signature sauce.
Deep-fried marinated chicken wings served with sweet chilli sauce.
Deep-fried chicken skewers served with satay sauce.
Deep-fried mixed vegetables in light batter served with home-made signature sauce.
Deep-fried prawns in light batter served with sweet chilli sauce.
Thai style hot and sour soup with your choice of beef or chicken and straw mushrooms.
Thai style hot and sour soup with chicken and straw mushrooms in coconut milk.
Clear chicken broth soup served with variety of vegetables and tofu.
Thai style hot and sour soup with prawns and straw mushrooms.
Definitely worth trying. The popular Noodle House Laksa is a unique fusion of spices to form a full flavoured curry softened with a creamy coconut and chicken broth and served with hokkien noodles, rice vermicelli, choy sum and beansprouts, garnished with tofu, fried onion, coriander and shallots.
A light and tasty chicken broth served with egg noodles, choy sum and beansprouts, garnished with fried onions, coriander and shallots.
Tender steamed duck with egg noodles, choy sum and beansprouts in chicken broth soup, garnished with fried onion, coriander and shallots.
A popular Vietnamese beef bone soup with rice noodles, garnished with fresh onions, coriander and shallots, accompanied with fresh beansprouts, basils and lemon.
A popular Japanese traditional noodle soup with soft and thick udon noodles, garnished with shallots, dried seaweed, fish cake, mushrooms and tofu.
Malaysian style rice noodles with egg, onion and Chinese broccoli topped with a light gravy sauce.
Malaysian style stir-fried rice noodles with garlic, onion, choy sum and beansprout, cooked with special Malaysian sauce.
Thai style stir-fried rice noodles with egg, Chinese broccoli and onion, cooked with sweet soya sauce.
Chinese style stir-fried soft egg noodles with Chinese broccoli, garlic and onions.
Thai style stir-fried rice stick noodles with egg, beansprouts and fried tofu, garnished with fresh beansprout, chive, crushed peanuts and lemon.
A curry flavoured stir-fried noodle dish with rice vermicelli, egg, carrot, shallot and beansprouts, garnished with fresh shallots and coriander.
Chinese style thick noodles stir-fried with garlic, onion and Chinese broccoli cooked with dark soy sauce
Chinese style thick noodles stir-fried with garlic, onion and Chinese broccoli cooked with dark soy sauce.
Traditional Thai Massaman curry cooked in coconut milk with crushed peanuts and potatoes, garnished with fried onions
Traditional Thai Green or Red curry cooked in coconut milk with mixed vegetables.
Wok-fried panang curry cooked in coconut milk with peas, green beans and onion.
A very popular traditional Thai dish cooked with chilli, garlic, bamboo shoots, capsicum, shallots and fresh basil leaves.
Wok-fried fresh lemongrass, chilli, garlic, green beans, onion, bamboo shoots and Chinese broccoli.
Wok-fried meats or seafood cooked with zucchini, carrot, straw mushrooms, snow peas, garlic and cashew nuts in oyster sauce.
Wok-fried beef or chicken with garlic on a bed of steamed mixed vegetables, topped with peanut sauce.
Thai style deep-fried fish fillets with green peas, carrot, garlic, onion and capsicum, topped with special sweet and sour chilli sauce.
Wok-fried onion, garlic, shallot, dried chilli and cashew nuts with Thai chilli paste.
Chinese style battered pork, stir-fried with mixed vegetable with chef’s special sweet and sour sauce, sprinkled with sesame seeds.
Lightly deep-fried duck served on a bed of crispy noodles, topped with lettuce, shallots and coriander, drizzled with chef’s special plum sauce.
Battered prawns topped with honey sauce, sprinkled with sesame seeds.
Traditional Korean style clear glass noodles with mixed vegetables, mushrooms and choice of your meat or seafood in special soy sauce touched with sesame oil. Garnished with egg, chives and sesame seeds.
Korean style fired chicken, stir-fried with garlic, onions, peas, dried chilies and chef's special sweet & sour sauce touched with sesame oil, garsnished with shollots.
Your choice of Beef or lightly battered fried Chicken or Tofu wok-fried with onion, garlic and
Japanese Teriyaki sauce, on a bed of steamed mixed vegetables, garnished with fresh red...
onion, shallot and sesame seeds.
Wok-fried fresh ginger, garlic, onion, beansprout and shallot with special soy sauce.
Japanese traditional rice dish served with egg and chef’s special donburi sauce, garnished with red onion, shallot, sesame seed and Japanese style spice powder.
All rice dishes are garnished with coriander and shallots
Poached chicken breast drizzled with light sweet soy sauce served on a bed of steamed choy sum with coconut rice and chef’s special ginger chilli sauce, accompanied with chicken soup.
Roast BBQ pork drizzled with chef’s special sauce served on a bed of steamed choy sum with coconut rice, accompanied with chicken soup.
Succulent roast duck drizzled with chef’s special sauce served on a bed of steamed choy sum with coconut rice, accompanied with chicken soup.
Special fried rice with choice of your meat or seafood stir-fried with green peas, onions and shallot, garnished with shallot and coriander.
Lao style minced beef or chicken salad served spicy or mild with fresh lettuce, chilli, onions, shallots and coriander tossed in a Lao style lemon and fish sauce dressing.
Thai salad served spicy or mild with fresh lettuce, fresh onions, cucumbers and tomatoes tossed in a Thai style tangy dressing.
Vietnamese style rice vermicelli noodle salad with fresh cucumber, beansprouts, lettuce and your choice of meat or seafood stir-fried with garlic and curry powder, topped with home-made signature sauce, crushed peanuts, coriander, shallots and lemon.
2 x chicken skewers served with coconut rice and satay sauce.
Chicken soup with egg noodles, choy sum and beansprouts.
Plain boiled hokkien or vermicelli noodles.
Stir-fried Chinese broccoli in oyster sauce with garlic.
Stir-fried mixed vegetables in oyster sauce with garlic.
Stir-fried mixed vegetables with tofu in oyster sauce with garlic.
Stir-fried Chinese broccoli, tofu, Shitake mushrooms and straw mushrooms in oyster sauce with garlic.
Warm black wild rice pudding cooked in coconut milk.
Delivery is A$0.00 away
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