Astroluxe

With house made spiced poached fruits and rhubarb compote and vanilla bean yoghurt and fresh berries.

Five grain oats (Flip shelton) cooked with almond milk, chia seeds and natural almonds on a berry coulis base, topped with stewed rhubarb, banana and pistachio.

2 x Fluffy buttermilk pancakes, fresh berries, organic berry coulis, vanilla ice cream, sprinkled with roasted pistachio and topped with fairy floss, oreo cookie, and a drizzle of maple syrup.

Smashed avocado, cherry tomato, poached egg 1, beetroot hummus, pomegranate , sprinkle seeds, Danish fetta on pumpkin seeds bread.

Sauteed mushrooms cooked with garlic, Spanish onion, topped with grilled broccolini, asparagus, 1 x Poached egg, basil and cashew salsa verde, almond crunch and feta on dark rye toast.

Smoked salmon, sauteed spinach, smashed avo, 2 x Poached egg, mustard hollandaise sauce, pistachio crunch on poppy seed bagel.

2 x Free range eggs (your way) on sourdough.

Chilli eggs cooked with crispy bacon chunks, green onion, parsley, on sourdough toast topped with grated Parmesan finished with fried shallot and siracha mayo.

Fried egg, bacon, halloumi, smashed avocado, jalapeno and mayo, brioche bun and hash brown.

Egg your way, bacon, cheese Kransky, mushroom, tomato, hash brown, and sourdough toast.

Eggs your way, grilled halloumi, mushroom, tomato, spinach, hash brown and sourdough toast.

Garden salad, zataar roti bread, tahini sauce, feta, pickle, spicy harissa eggplant and crispy chips, with your choice of Ella's falafel (homemade) or Moroccan style lamb skewers.

House made premium local beef patty, bacon, fried egg, double American cheese, tomato, lettuce, caramelised onion, mustard, tomato relish, pickle and mayo served with chips.

Chicken schnitzel with bacon, tasty cheese, fresh tomato, lettuce, mayo, tomato sauce and chips.

Crispy bacon, double smoked ham, pan-fried spinach, 2 x Poached eggs, mustard hollandaise, on a toasted English muffin finished with almond crunch and fresh cherry tomatoes.

Mixed quinoa, warm roasted cauliflower, avocado, salad, peas, corn, cherry tomato, spring onion, pomegranate, beetroot hummus, seed crunch, tahini and lemon olive oil dressing.

Broccolini, asparagus, cabbage, corn, seasonal herbs, cherry tomato, peas, salad, spicy harissa eggplant, tahini sauce, dukkha with a lemon dressing.

Chicken, mushroom, pesto, garlic, onion, cream with Parmesan cheese.

Bacon, scrambled egg and tomato relish on toasted focaccia roll.