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119 Sailors Bay Road , Northbridge, 2063
prosciutto, fresh rocket & shaved parmesan dressed with a light drizzleof extra virgin olive oil
mixed seafood with garlic, basil & chili
tandoori marinated chicken, Spanish onion, roasted red capsicum & snow peas, topped with yoghurt and plum sauce
marinated chicken with fresh tomato, pesto, avocado & bocconcini
lamb fillets, capsicum, onion, Greek feta, homemade cucumber & lemonzest yoghurt
king prawns, roasted red capsicum, snow peas & pesto
roasted butter nut pumpkin, feta, caramelized onion, rosemary & rocket
mushroom, prosciutto, buffalo mozzarella & olive oil
all pizza’s come with cheese and tomato sauce
cheese, fresh tomato, garlic, prawns, basil & chili
prawns, pepperoni, mushrooms & pineapple
pepperoni, mushrooms, capsicum, onion, olives, oregano & garlic
bacon, mushroom, onion, capsicum & pineapple
extra cheese, extra tomato & Bolognese beef
pepperoni, bacon, ham, onion, mushrooms, capsicum, olives, anchovies & oregano
anchovies, olives, oregano & basil
pepperoni, capsicum, garlic, oregano & chili
ham, mushrooms & chili
extra cheese, extra tomato & oregano
ham, prawns, mushrooms & capsicum
bacon & eggs
onion, mushroom, pineapple, capsicum, garlic & oregano
pepperoni, bacon & ham
ham & pineapple
chicken, satay sauce & cheese
chicken, cheese & BBQ sauce
Creamy mozzarella sauce ovenbaked.
Chicken breast, Spanish onion, fresh tomato, avocado and pesto cream sauce.
Bacon, mushrooms, shallots, white wine and cream.
Bacon, shallots, white wine, cream and egg.
Slow braised veal with pancetta & baby peas in a napolitana sauce.
King prawns , onion, cherry tomato, baby spinach, olives, chilli & extra virgin olive oil.
Onion, garlic, chilli, shallots, fresh tomato, white wine, mix seafood, in a Napolitanosauce.
Creamy napolitana sauce (homemade ravioli).
Spanish onion, grilled eggplant, olives, baby spinach, Napolitano topped with ricotta.
Traditional pasta layers of Bolognese, bechamel, mozzarella and pasta sheets.
Traditional tomato and herb sauce.
Beef minced cooked in a traditional tomato and herb sauce.
Pesto, cream, cherry tomatoes and snow peas.
Bacon, shallots, basil, diced tomato, chilli and Napolitana sauce.
Garlic, olive oil, chilli and Pecorino cheese.
Chopped tomato, onion, basil and shaved Parmesan with reduce balsamic.
Deep fried calamari with aioli and chips.
Oven baked mushrooms stuffed with garlic, Parmesan and herb butter.
Deep fried arancini balls with cucumber and tomato salsa and aioli.
Served with garlic, chilli shallots.
Green half shell mussels with chilli shallots, garlic, white wine & creamy tomato sauce.
all mains come with a side of vegetables
Roasted spatchcock marinated in garlic, chilli and rosemary.
Veal scaloppine layered with sage, prosciutto and bocconcini, white wine sauce.
Veal scaloppine with a light creamy porcini mushroom sauce.
Veal scaloppine with a white wine and lemon sauce.
Chicken breast scaloppine topped with Napolitano, basil and mozzarella cheese.
Chicken breast with mushroom, shallots, garlic with a creamy Napolitano sauce.
Chicken breast with creamy avocado sauce.
Chicken breast with mushroom, red capsicum and onion in Napolitana sauce.
Eye fillet with fresh tomato, capsicum, onion, garlic, chilli and reduce balsamic.
Bread roll butter with garlic and oregano.
Traditional pizza sauce with garlic and oregano.
Oregano, garlic and parsley.
Pear, roquette & walnuts, shaved paremsan and balsamic.
Sliced tomato, buffalo mozzarella, olive oil and basil.
Mixed lettuce, cucumber, tomatoes, Spanish onion, olives and balsamic vinegar.
Feta, tomato, cucumber, capers, onion, capsicum, oregano and extra virgin olive oil.
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