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Not taking orders at the moment
6/452 Dean Street, Albury, 2640
Delivery from 17:30
Served with raita, onion salad with pickle and special chutney.
Serve with raita, onion salad with pickle and special chutney.
Triangular pastry filled with vegetables, floured with spices and exotic herbs served with mint chutney.
Slices of onion and potato spiced coated with chick pea flour batter, deep fried to golden color.
Wheat crisps with a topping of potatoes, date tamarind chutney, mint chutney and besan vermicelli.
Samosa dipped in chickpea, garnished with coriander, tarmind and mint sauce.
Potato patties deep fried and dipped in yoghurt garnished with tamarind and mint sauce.
Spicy deep fried cauliflower sautéed with ginger, garlic and spices.
Firm cottage cheese cubes tossed in a soy sauce, tomato ketchup, chilli sauce, green chilli, ginger and garlic.
Cheese pieces marinated in spicy batter and deep fried served with mint chutney.
Lamb mince filled in home made pastry pockets.
Minced lamb mashed with potatoes and coated with bread crumbs.
Gilded gold in the tandoor with pepper, ginger, garlic and curry leaf.
Tender pieces of boneless chicken marinated in yoghurt, garlic and ginger, flavoured with spices and roasted in the tandoor.
Prawn dipped in a spicy batter of chick pea flour with spices and chilli then fried.
Tiger prawns, marinated in yoghurt, garlic, ginger batter and flavored with spices and deep fried.
Fresh fish pieces marinated in garlic, ginger batter and flavored with spices and deep fried.
Seekh Kabab, Chicken Tikka, Onion Bhaji, served on a hot platter.
Chicken Tikka, Fish Amritsari, Veg Samosa.
The traditional tandoori chicken with a saffron scent served with raita.
Yellow lentils cooked with green chilli, turmeric, and curry leaf.
Slow cooked black lentils in a creamy gravy with freshly ground spices and ginger garlic paste.
Potatoes stir fried in onion masala, ginger, green chilli, coriander, and cumin seeds.
Chickpeas in an onion tomato masala with ginger and green chilli.
Fresh mustard leaves, green chilli, fresh spinach, garlic, ginger, and butter.
A combo of 9 jewel fruits and 8 vegetable in a less spicy creamy gravy with cashews.
Cottage cheese and potato dumplings, enveloped in a subtle gourmet sauce.
Battered cottage cheese stir fried with onion and capsicum in a spicy and tangy tomato sauce.
Mughlai dish, cottage cheese cubes cooked in sinfully rich cashew, almond, pistachio cream sauce with garlic and lemon.
Cottage cheese cubes stir fried in a wok with onion, tomatoes, bell pepper, and spices.
Creamy spinach gravy cooked with mild spices and ginger garlic paste with home made cottage cheese cubes.
Chicken simmered in cardamom bay leaf flavoured tomato sauce with cream and sundried fenugreek seeds.
A famous Indian dry chicken dish cooked with capsicum and hot chilli.
Chicken tikka from tandoor in rich creamy tadka sauce with sundried fenugreek leaves, onion and capsicum garnished with fresh and cilantro.
Boneless diced chicken cooked in a traditional kadai (wok) with fresh
tomatoes, onion, ginger, garlic, fresh herbs, and spices.
A delicate combination of onion sauce and mango sauce with a touch of
garlic and green chilli.
Beef in a red chilli, rice, vinegar, coriander, pepper, cinnamon and onion
Meat cooked in a rich creamy cashew gravy..
Punjabi spinach gray with homemade spices in rich tadka sauce.
Boneless diced lamb cooked in a mustard and curry leaves and fiery in a sauce with coconut cream in South Indian style flavour.
Diced lamb curry cooked traditionally with aromatic spices, onion, and
Succulent lamb pieces superbly combined in onion gravy, curry leaves,
coconut milk and South Indian spices.
Diced goat in a hearty home style sauce of onions, tomatoes and whole
Fish in onion tomato sauce with coconut, red chilli, ginger, curry leaf,
flavoured with ‘bhoj’ spices.
Rockling fish pieces gently simmered in coconut blended with ginger garlic and mildly spiced.
Tiger prawns cooked in tandoor, then simmered in fresh tomatoes, onions, and capsicum.
The unique curry sauce flavoured with mustard seeds, curry leaves,
dominated with coconut flavour.
Aromatic basmati rice flavoured with saffron and cooked with fresh
seasonal vegetables and exotic spices. Served with raita.
Aromatic basmati rice flavoured with saffron and cooked with succulent pieces of chicken and exotic spices. Served with Raita.
Aromatic basmati rice flavoured with saffron and cooked with succulent pieces of lamb and exotic spices. Served with Raita.
Aromatic basmati rice flavoured with saffron and cooked with succulent pieces of beef and exotic spices. Served with raita.
Aromatic basmati rice flavoured with saffron and cooked with succulent pieces of goat and exotic spices. Served with raita.
Aromatic basmati rice flavoured with saffron and cooked with succulent pieces of rrawns and exotic spices. Served with raita.
Basmati rice with a touch of salt
Basmati rice cooked with cumin seeds.
Basmati rice infused with saffron.
Basmati rice sautéed with dried coconut and black mustard seeds.
Basmati rice sautéed with mushroom.
Basmati rice cooked with spiced dried fruits and nuts.
Wholemeal flour bread.
Highly recommended and popular bread cooked in tandoor.
Naan seasoned with homemade fresh garlic butter and coriander.
Naan stuffed with cottage cheese.
Tandoori bread stuffed with spicy minced lamb.
Sweet naan bread stuffed with coconut and dried fruits.
Naan stuffed with chicken tikka pieces and cheese.
Flaky naan finished with butter.
Wholemeal bread stuffed with aromatic spices, green peas, and potatoes.
Naan bread stuffed with potatoes, peas, and coriander.
Naan bread stuffed with potatoes, cottage cheese, cumin, and coriander.
Delivery is A$0.00 away
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