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4/200 Avoca Drive, Avoca Beach, 2251
4.7 of 5
Served with peanut sauce. Medium
Deep fried quality fish souffle with aromatic curry paste, herbs, sliced fresh beans. Served with sweet chilli sauce.
Vegetable spring roll served with plum sauce.
Deep fried pastry stuffed with potato, onion, carrot, peas and corn. Served with sweet and sour sauce.
Minced chicken, corn and peas carrot filling in Thai pastry wrapper.
Pork mince, coriander, garlic all wrapped in Thai pastry and served with sweet chilli sauce.
Thai style marinated chicken wing. Served with sweet chilli sauce.
Marinated in Thai herbs on skewers, grilled and served golden tasty peanut sauce.
One each of satay, fish cake, vegetable spring roll and curry puff.
Minced pork and prawn dim sims with herbs wrapped in egg pastry and steamed. Served with sweet chilli sauce. 5pcs
King prawn served with peanut sauce. 4pcs
King prawns and desiccated coconut served with sweet chilli sauce. 4pcs
Pork mince and prawn mince in a spring roll. Served with sweet chilli sauce. 4pcs
Served with peanut sauce. Small
Avoca Thai signature peanut sauce. Small
A red curry cooked in coconut milk with vegetable basil.
Mild thick panang curry in coconut sauce with kaffir lime leaves.
Classical Thai hot curry, cooked in coconut milk with vegetables, chilli and basil.
Aromatic yellow curry in coconut milk with potatoes, onion and capsicum.
Hot country style curry with vegetable and herb.
Boneless roasted duck in red curry with tomato, pineapple, vegetables and basil.
Popular menu for Avoca Thai original recipes for 15 years. A delicious mild sweet curry cooked in coconut milk with potatoes and peanuts.
Deep fried fish fillets topped with homemade spicy sweet and sour sauce.
Deep fried fish fillets topped with fresh ginger sauce and mixed vegetable.
Deep fried salmon with thick coconut cream, curry paste and mixed vegetables.
Stir-fried king prawns with snow peas, vegetables and Avoca Thai signature peanut sauce.
King prawns cooked in thick coconut cream, curry paste with snow peas, broccoli, carrot and mushroom.
Crispy deep fried king prawns cooked with chilli paste, shallots and onion.
Stir-fried with snow peas, mushroom and vegetables.
Grilled king prawns in lemon juice dressing with chilli paste, lemongrass, shallot and mint.
Grilled mix seafood in lemon juice dressing with chilli paste, lemongrass, shallot and mint.
Chicken marinated with Thai herbs served with fresh salads and house-made sweet chilli sauce.
Marinated beef in Thai served with fresh salad and spicy sauce.
Stir-fried with oyster sauce and mixed vegetable.
Stir-fried with oyster sauce and mixed vegetable with garlic and pepper.
Stir-fried with sweet and sour sauce and vegetables.
Stir-fried with vegetables and topped with peanut sauce.
Stir-fried with basil, fresh chilli and vegetables.
Stir-fried with fresh ginger, mushroom and vegetables.
Stir-fried with egg, chilli, eggplant, basil, mushroom and vegetables.
Stir-fried with vegetables, pumpkin, snow peas, mushrooms and egg.
Thai style omelette with vegetables and your choice of meat.
Stir-fried with green apple, ginger and vegetables.
Stir-fried with vegetable cashew nut and chilli jam.
Crispy breast of chicken cooked with cashew nuts, sweet chilli paste and vegetables.
Traditional wok fried rice noodle egg, shallot, bean sprout and crushed roasted peanut.
Stir-fried flat rice noodle with egg, sweet soy sauce and vegetable.
Stir-fried flate rice noodle with egg, soy sauce, fresh chilli, basil and vegetables.
Stir-fried flat rice noodle with egg vegetables and topped with peanut sauce.
Stir-fried thick egg noodle with dark soy sauce and vegetables.
Stir-fried thin rice vermicelli with spicy seasoning, onion, carrot and shallot.
Thin rice vermicelli in curry broth with vegetables topped with fried onion.
Thin egg noodle and boneless roast duck sliced in mild spicy soup with herbs and vegetables.
Stir-fried mixed vegetables with soy sauce.
Cooked with red or green curry and mixed vegetables tofu in coconut milk.
Thai style fried rice with chicken, egg and vegetables.
Thai style fried rice with chicken, egg, chilli, basil and vegetables.
Avoca Thai style fried rice with chicken and prawns cooked with spices, egg, pineapple and cashew nuts.
Esan original dish cooked in som tam sauce, lemon juice dressing, mixed with fresh herbs, shallot and chilli sauce Thai salad.
Slice beef (marinated choice sirloin, finely sliced) mixed with lemon juice, mint leaves and herbs.
Boneless roast duck sliced in spicy dressing with herbs, lemongrass, onion, cucumber and tomato.
Salmon (deep fried) mixed with fresh salad dressing with spicy som tam sauce, cashew nuts and Thai herbs.
Thai spicy clear lemongrass soup with mushrooms, chilli paste, lemon juice and kaffir lime leaves.
Creamy soup made of coconut milk with chicken galangal, lemongrass, lime leave and mushroom.
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