Avoca Woodfire Pizza & Restaurant - Canley Heights

Marinated grilled octopus served with salad.

Traditional marinated garlic prawns cooked in rich tomato sauce served with crusty bread.

Napoletana sauce, cheese, ham and pineapple.

Napolitana sauce, cheese, mushrooms, onion, capsicum, and olives.

Napolitana sauce, cheese, mild pepperoni, ham, mushrooms, onions, capsicum, olives, and pineapple.

Cooked pizza base topped with fresh tomato, basil, onion and olive oil.

Napolitana sauce, cheese, pepperoni, prosciutto, chorizo, capsicum.

Napolitana sauce, cheese, sliced beef, red beans, salsa, jalapeno peppers, avocado topped with sour cream.

Napolitana sauce, cheese, delicious prosciutto, sliced tomato, fresh basil and bocconcini cheese.

Bbq sauce, cheese, bacon and egg.

Napolitana sauce, cheese, king prawns, ham, mushroom, and capsicum.

Tomato sauce, cheese, ham and mushroom.

Tomato sauce, ham, pepperoni, cheese and sundried tomato.

Pasta penne served in garlic, chilli, bacon in a rich Napolitana sauce.

Bacon, mushroom, shallots and cream sauce, served with fettuccine pasta.

Chicken, snow peas and avocado finished with a wine glaze and pink sauce.

Chicken, sundried tomatoes and basil pesto in a light creamy sauce.

Mushrooms, snow peas, sundried tomato, parsley, cooked with cream sauce and Parmesan cheese.

Mix of fresh seafood with Napolitana sauce and chilli to cook with Arborio rice.

Arborio rice risotto with king prawns and pink sauce topped with Parmesan cheese.

Arborio rice, beef, mushroom, onion, chilli in pink sauce.

Chicken schnitzel served with salad and chips.

Char grill chicken breast with prawns in a creamy sauce with salad and chips.

Crumbed veal served with salad and chips.

Crumbed veal with eggplant, Napolitana sauce and melted mozzarella cheese served with salad and chips.

Pan-fried veal with mushroom in a creamy sauce and melted mozzarella cheese served with seasoned vegetables.

Pan-fried veal with prawns in a brandy cream, gravy sauce served with seasonal vegetables.

Lightly fry and serve with chips, salad and tartare sauce.

Rocket, cherry tomato and shaved grana padano in an Italian dressing

With choice of toppings.