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unit 1 15 Hunter Street, Hobart, 7000
No min. order
Chinese style chips.
Well chosen sweet corn with minced chicken breast and egg.
Crispy puff pastry stuffed with BBQ duck meats, bamboo shoots and onions.
Diced breast of duck with mushrooms, bamboo and onions in hoisin sauce served into iceberg lettuce leaves.
Traditional style pan fried dumplings stuffed with pork and chives.
Crisp fried bread stuffed with a blend of prawns, spring onions and ginger finished with roasted sesame seeds.
Dices duck meat with shiitake mushroom, bamboo shoots and onions. Served in 450ml container and just simple prepare lettuce leaves at home.
Steamed handmade dumplings stuffed with pork. Spring onion and potato vermicelli.
Crispy flour battered beef tossed in wok topped with sesame seeds in ginger and vinegar sauce.
Brisket beef with fresh tomato served on iceberg lettuce in hot pot. Meat with fatty part if you do not mind.
Beef stir fried with black pepper sauce.
Stir fried lamb with onion, capsicum, zucchinis, snow pea and celery in Mongolian sauce.
Stir fried lamb with spring onion in oyster sauce and onion, capsicum, zucchinis, snow pea and celery.
Traditional cooked diced chicken breast stir fried with Chinese spices, dry chilli and cashew nuts.
Diced chicken with vegetable cooked in hot Thai style red curry.
Chicken breast fillets fried served with lemon or sweet and sour sauce.
Deboned half serve duck fillet served with special hoisin sauce.
Traditional Szechuan spices and dry chilli cooked bean curd with pork mince.
Chinese spices marinated and deep fried pork, stir fried in Northern Chinese style sweet and sour sauce with vegetable and pineapple.
Szechuan style shredded pork fillet stir fried with bamboo shoot, black fungus and carrot in sweet chilli sauce.
King prawns stir fried with fresh garlic, ginger, spring onions and seasonal vegetables.
Tasmanian fresh scallop stir fried with ginger and spring onion with seasonal vegetable.
Stir fried Tasmania fresh scallop, prawns, squid, fish and mussels with seasonal vegetables and tofu in fresh ginger and shallot oyster sauce.
Well prepared pan tossed crispy black tiger prawn with spicy salt, five spices and chilli.
Szechuan style stir fried fresh hand split cabbage with spicy chilli flavour.
Stir fried seasonal fresh vegetable with garlic and oyster sauce flavour.
Stir fried broccoli with fresh garlic.
Diced king prawn, BBQ pork, seasonal Chinese vegetables stir fried with soft hokkien noodle.
Diced king prawn, BBQ pork, seasonal Chinese vegetables stir fried with soft hokkien noodles in satay sauce.
Diced king prawn, BBQ pork, seasonal vegetables, assorted peppers and eggs stir fried with rice vermicelli noodles.
Fried rice with diced king prawns, Chinese style diced beef, sweet corns, peas and shallots.
Tasmania premium sparkling water. Cape grim.
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