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Malaysian
67 Coventry st, Southbank, 3006
Pick-up from 17:15
Pickled vegetables with roasted peanuts.
$12.00
With light soy sauce.
$5.00
$9.00
Vegetarian
$9.50
Potatoes, carrot, onion with curry spices in golden brown pastry.
$10.00
Homemade mixed chicken and prawn dumpling.
Minced pork, carrot and spices wrapped in a fine jacket of bean curd.
$13.50
Ayam Chef's flame grilled chicken breast satay with peanut sauce.
Stir fry vege of broccoli, carrot, baby corn, tofu in oyster sauce.
$23.00
Lightly wok tossed spinach topped with garlic.
$24.00
Wok tossed spinach in Malaysian sambal sauce.
Wok tossed gai lan with hint of fish sauce, fresh chilli and garlic.
Spicy
Stir fried eggplant, okra an beans with Malaysian sambal sauce.
$26.00
Stir fry green beans with minced chicken.
$26.50
Lightly fried blended prawn and silken egg soya tofu with sliced chicken and spring onion.
Thin crispy sesame chicken fillet with mandarin chilli sauce.
$27.50
Stir-fry chicken slices and vegetables in black bean sauce.
With Asian spices and potatoes.
Wok tossed chicken slices w. bean shoots, onion, fresh basil and mild chilli.
With sweet chilli mayo.
Crispy slivers of loin pork with coconut butter sweet chilli sauce.
$28.00
Deep fried chicken ribs with salted egg sauce and chilli.
$28.50
$29.00
Spicy wok fried Calamari with lemongrass, curry leaf, dry shrimp and egg in tangy sauce.
Stir-fry Beef slices and vegetables in black bean sauce.
$29.50
Steam barramundi fillet with okra, green beans, and tomato in Assam curry sauce.
$30.00
Deep fried fish fillet topped w. cucumber, onion, chilli, fresh coriander and tangy Thai chilli sauce.
Deep fried fish fillet in Malaysian sambal sauce.
Wok fried tender beef slices with onion, hot black pepper, oyster sauce and curry leaf.
$31.00
Wok fried tender beef slices with onion and Ayam Chef’s BBQ sauce.
Wok fried tender beef slices with vegetables in spicy Szechuan sauce.
Wok fried king prawns and vegetable in mild chilli sauce in egg gravy.
$33.00
Spicy wok-fried prawns (in shell) with lemongrass, curry leaf, dry shrimp and egg in a tangy sauce.
Wok fried prawns (shelled) tossed in buttery coconut crumble with fresh chilli and coriander.
Wok fried king prawns with vegetables in garlic sauce.
$6.00
Indonesian fried rice with fried egg, prawn, chicken and bean shoots topped with crispy shallots.
$17.50
Fried flat rice noodles with chicken, calamari and fish cake topped with egg gravy.
$18.50
With prawns, shredded chicken, fried bean curd skin, egg, fish cake and spices broth.
Wok fried flat rice noodles wuth spices, egg, prawns, fish cake, Chinese sausage and chives.
With coconut rice, fried egg, pickles and ikan bilis sambal.
$19.50
$20.00
Fried rice vermicelli noodles with egg, choy sum, pork slices, prawn and fish cake (best served dine in).
$21.00
With chicken
$8.00
With tofu, water chestnuts, Chinese mushroom, and vinegar.
Delivery is $0.00 away
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