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26 Puckle Street, Moonee Ponds, 3039
GF = Gluten Free.
Serve of 5 with wrapping lettuce, herbs & dipping sauce.
Lightly battered, chilli salted squid served with a lime & pepper dipping sauce.
Lightly battered chicken ribs served with mayo & siracha sauces.
Served with spicy mayo.
Marinated in lemongrass, turmeric and coconut cream.
In a sticky lemongrass marinade served with lettuce & Vietnamese pickled vegetables.
Serve of 2 mini sliders with your choice of crispy pork belly or grilled chicken with Vietnamese coleslaw.
Serve of 9 mini rice flour pancakes with prawns & touch of coconut cream, lettuce & herbs for wrapping.
With cucumber, hoi sin, pickled carrot & daikon in a large flour based steamed bun.
Tenderloin with cabbage slaw & mayo in a large flour based steamed bun.
With pickled carrot & daikon and sweet soy & crushed peanuts in a large flour based steamed bun.
With cucumber, spring onion, coriander & chilli in a large flour based steamed bun.
In a sticky sauce with cabbage slaw.
With a sweet & sour sticky sauce, coriander, spring onion & crushed peanuts.
Including your choice of dipping sauce of hoi sin, spicy mayo, sweet chilli, traditional anchovy, fish or soy sauce.
Including your choice of dipping sauce of hoi sin, spicy mayo, sweet chilli traditional anchovy, fish or soy sauce.
In a crunchy baguette rolls baked daily with your choice of authentic fillings or Vietnamese coleslaw.
With vermicelli noodles.
Accompanied with pickled vegetables, cucumber & a fried egg.
With rare scotch fillet.
With rare scotch fillet & slow poached chicken breast.
With slow poached chicken breast or grilled lemongrass chicken.
Vegetable only based broth served with 3 types of Asian mushrooms.
Vegetable only based broth served with tofu & market garden veggies.
Hue style soup with beef & pork.
Housemade chicken filled wontons with chicken-based broth soup.
Cup of beef pho, ½ classic meat banh mi, 2 spring rolls and any Vietnamese coffee or a bottle of water.
Cup of vegetarian pho, ½ tofu banh mi, 2 vegetarian spring rolls & any Vietnamese coffee or a bottle of water..
A large crisp rice flour crepe filled with pork belly and prawns served with Vietnamese herbs & lettuce for wrapping.
Grilled pork chop, fried egg, pork meatloaf, pickled carrot & cucumber.
Vegan curry with potato, aromatics & a touch of coconut milk served with either vermicelli noodle or crunchy baguette slices.
Fried egg noodle with seasonal vegetables.
Wok tossed scotch fillet with red peppers, garlic & black pepper.
With market veggies.
Cutlet of salmon with a garlic & black pepper sticky sauce & spring onion with an individual side of steamed rice.
Pork belly marinated in coriander seed, five spice, black pepper & oyster sauce in lettuce cups.
Marinated in honey, five spice, turmeric.
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