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1-21 Halpine Drive, Mango Hill, 4509
Available: MONDAY TO SUNDAY (11:00-15:00 only)
Grilled chicken marinated in 12 different spices served with peanut sauce.
Thai fish cakes served with sweet chilli sauce topped with crushed peanuts.
Filled with vermicelli, cabbage, carrots, onions and black mushrooms, wrapped then deep fried.
Minced pork, cooked with toasted peanuts, onions, coriander, carrots.
Onions, potatoes and carrots with curry powder, wrapped in pastry.
Crispy fried pastry consists of a soft filling of pork and chicken minced, chestnuts and corn.
Steamed, minced chicken, fish and prawns, combined with shiitake mushrooms, water chestnuts, pepper and sesame oil.
Consisting of one Fish cake, Spring roll, Pun Sip and Curry Puff.
Chicken wings marinated in Thai herbs topped with special home-made sauce.
Marinated prawn wrapped in paste coated pastry.
King prawns in shredded coconut and deep fried.
Deep fried tofu. Served with sweet chilli sauce.
Deep fried crab ball served with sweet chilli sauce.
A traditional Thai flavour in curry paste, kaffir lime leaves and coconut milks.
Boned chicken wings cooked in a secret sweet chilli paste and topped with special herbs and spices chopped coriander and dry onion.
Boned chicken wings, cooked in a secret sweet chili paste and topped with special herbs and spices, then sprinkled with freshly chopped coriander.
Tangy sauce made from mild chilli sauce, oyster sauce, ginger and garlic.
A lovely lobster tail fried battered in Thai spices topped with tangy sauce served with crispy vermicelli, noodle, cashew nut and shallots.
A delicious king prawns dip into the batter deep-fry until crisp and golden served with crispy vermicelli noodle, tomatoes, cashew nut topped with tangy sauce and shallots.
Hot dish of thai morigin consisting of fried barramundi fillet, battered with green peppercorns, fish sauce, finger sauce, finger root, mix vegetables and long red chilli.
Stir fried prawns with snow peas, baby corns, button mushroom, carrot.
Lightly battered fresh prawns, topped with a tangy sauce made from mild chili sauce, oyster sauce, ginger and garlic. Garnished with sliced tomatoes, toasted cashews. Served on a bed of fried noodle and cashews nuts.
Deep fried barramundi whole fish with your choice of sauce.
Stir fried roasted duck with vegetable and mushrooms.
Server with steam vegetables.
Stir fried deep fried soft shell crab with garlic and pepper cooked with mixed vegetables.
Deep fried until perfectly golden brown, cooked with garlic, shallots, salt, pepper, capsicum, and onion.
Please make a choice of either fresh whole barramundi or fresh whole snapper. Preparation time is approximately 20 minutes.
Fresh barramundi fish fillet deep fried cooked with a special Thai chilli sauce, made of tamarind.
Deep fried crispy fish, coated with a mixture of chilli sauce, made of tamarind, honey, ginger and garlic. Sprinkled with chopped coriander.
Deep fried crisp fish, with a sauce made from tamarind, Spanish onions, palm, sugar and fish sauce, cook with pork mince. This fish has a distinctive combination of flavours, being sweet, salty, and sour.
Deep fried crispy fish, topped with a spicy herb and lemon dressing, combined with Thai herbs topped with cashews nut on top.
A classic favorite, marinated in a seasoning sauce served with steam vegetables and baan jai Thai home made sauce on the side.
Pre-marinated tender pork neck fillets, charcoal grilled and served with a secret a tamarind base.
A classic favorite. Pre-marinated chicken pieces in aromatic herbs, brandy, garlic, a variety of sauces and spices. Grilled and served with a Thai sweet chili sauce.
Another of our recommended dishes. Sirloin beef pre-marinated in a seasoning sauce. Sliced into pieces and served with a lemon juice, garlic and mild chili.
BBQ roasted duck, de-boned and chopped, served with toasted cashew nuts, sweet pickled ginger and Darun Chef's specialty.
Combine the lime juice, sugar, fish sauce, chilli, garlic and chilli jam with cucumber, tomatoes, onion, mint, coriander, cashew nut and shallot.
One of the most famous Thai soups ever made. Consisting of a unique tangy and spicy stock with button mushrooms, chilli paste, coriander, chilli, lemongrass and lemon juice.
Grilled BBQ with Baan Jai Special dressing with Thai toasted rice powder, chilli paste, onion, mint, coriander and shallot.
A traditional, mild coconut milk soup with button mushrooms, lemongrass, palangal, kaffir lime leaves, lemon juice and coriander.
A traditional, mild clear soup with minced chicken, cabbage, shallot, coriander and carrot.
Authentic of minced meat salad, seasoned with lime juice and fish sauce, rice powder, onion, chilli, mint, coriander and shallot.
Thai style made with combination of seafood combine the lime juice, fish sauce, sugar, chilli, garlic, onion, tomatoes, cucumber, shallot and ginger.
A popular dish of green papaya dressing of Tgai flavors, chilli garlic, lime, fish sauce, tomatoes, beans and cashew nuts.
A famous thai soup with authentic Thai flavours of coriander, fish sauce, lemon glass, galangal, kaffir lime leaves, lemon juice and button mushroom.
A traditional, mild coconut milk soup with button mushroom, onion, lemongrass, galangal, kaffir lime leaves, lemon juice and coriander.
A traditional, minced chicken or pork wombok, broccoli, carrot, shallot, coriander and dry garlic.
Cooked in a red curry paste made of dried red chilli combined with coconut milk, selected vegetables and fresh basil.
Finely sliced and cooked in a green curry paste made from coriander roots and fresh green chilli with coconut milk, selected vegetables and fresh basil. This dish can be cooked mild, medium or hot
A slowly simmered curry consisting of Panang curry paste cooked with your choice of meat, selected vegetables topped with finely sliced kaffir lime leaves and a dash of coconut milk.
Authentically cooked without coconut milk in a hot & spicy curry with vegetables and Thai herbs.
Slowly cooked mild curry with tender chicken, coconut milk, onion, potato, curry powder and tumeric.
Beef curry in a homemade sauce with new potatoes.
Chicken curry in a homemade sauce with new potatoes.
A country style dish, cooked with roasted duck in a red curry paste,
vegetables pine apple pieces, lychee and tomatoes.
A rich arpmatic, slowly cooked milk curry of the south of thailand, with coconut milk, potato, onion, toasted peanuts, bay leaves, lemon juice and tamarind paste.
All dishes comes with vegetable
Thai style fried rice served as a meal or can compliment other dishes. Cooked with your choice of meat, onion, tomato, egg, shallots and sauces
Healthy pineapple pieces fried rice with egg, seasoned with turmeric and dice capsicum, baby corn, onion and cashew nut.
Mix meats, chicken, pork,beef and prawns. Stir fried rice with egg and vegetables.
Fresh vegetables mixed together with onions coriander, mint, shallots, lemon juice, fish sauce and chilli.
A mild salad with you choice of meat, thinly sliced mixed in a Thai salad dressing with herbs.
Another very popular Thai dish. Grilled topside of beef or chicken or duck, finely sliced and combined with cucumber, cherry tomatoes, onions, lemon juice, fish sauce, chilli, mint, coriander, and chopped shallots.
Grilled prawns mixed in a Thai salad dressing and herbs.
Fresh prawns, squid, mussels and scallops, cooked with herbs and Thai dressing.
A unique mixed meat salad, consisting of chicken, beef, pork, tossed together with orange cooked with sweet chili paste, herbs and Thai dressing.
Grilled topside of chicken or beef or duck finely sliced and combined with herbs mixed with sweet chili paste and Thai salad dressing.
Chef’s recommended dish, cooked with your choice of meat, thin rice noodles, tofu garlic and egg. Topped with crushed peanuts, bean sprouts, garlic chives.
A delicious dish of pan fried thick rice noodles, meat of your choice, sweet soy sauce and egg with Chinese broccoli.
Pan fried thick rice noodles, cooked with your choice of meat, selected vegetables, aromatic basil, chilli & garlic
Stir fried thin rice vermicelli with egg, bean sprouts, onions, broccoli, carrot, capsicum and turmeric.
Stir fried flat rice noodles with chilli jam, roasted cashew nuts, vegetables and egg.
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