Baan Latsamy Thai Restaurant

Spring roll, money bag, curry puff and fish cake served with sweet chilli and sweet and sour sauce.

Marinated chicken wings, deep fried served with sweet chilli sauce.

Thai fish cakes served with sweet and sour sauce and crushed peanuts.

Minced chicken, vermicelli noodles, cabbage, carrots and potatoes served with sweet chilli sauce.

Your choice of meat wrappped in rice paper with lettuce, cucumber, carrot and mint served with special hoisin sauce.

MInced chicken, vermicelli, shallots, beansprouts and carrots wrapped with rice paper, deep fried served with sweet chilli sauce.

Grilled squid served with hot chilli and garlic sauce.

Deep fried squid seasoned with salt and pepper served with sweet chilli sauce.

Deep fried eggplant wrapped with minced chicken and prawns serevd with sweet chilli sauce.

Mashed pumpkins, potatoes with peas and curry seasoning served with sweet and sour sauce.

Mixed vegetables with vermicelli noodles served with sweet chilli sauce.

Fresh rice paper rolls with beancurd, lettuce, cucumber, catrrot and mint served with special dipping sauce.

Traditional Thai hot and sour soup with mixed vegetables.

Thai hot and sour soup with coconut milk and mixed vegetables.

Battered mixed vegetables served with sweet and sour sauce.

Stir fried krachai herbs, chilli paste, bamboo shoots, green peas and coconut cream.

Marinated chicken with lemongrass, chilli, garlic and oyster sauce served with spicy sauce.

Stir fried mussels in chilli paste, bamboo, beans, garlic, basil and fresh chilli.

Stir fried chicken in yellow curry powder, mayonnaise, coconut cream with onions, choy sum, snowpeas and mushrooms.

Deep fried Barramundi sliced in fillets topped with spicy tamarind sauce.

Thai style fried rice with eggs, sliced vegetables, onions, shallots and garlic.

Traditional Thai stir fried noodles, with eggs, vegetables, beansprouts and shallots.

Stir fried thick rice noodles with mixed vegetables and tangy soy sauce.

Battered mixed vegetables served with sweet and sour sauce.

Deep fried tofu served with sweet chillu and satay peanut sauce.

Mixed vegetables cooked in Thai red curry.

Mixed vegetables cooked in Thai green curry.

Mixed vegetables and potato cooked in Thai massaman curry.

Stir fried mixed vegetables topped with peanut sauce.

Stir fried bean curd with onions, mixed vegetables and sweet chilli jam.

Stir fried vegetables with basil, chilli and garlic.

Stir fried vegetables with lemongrass, chilli and garlic.

Cooked with coconut milk, bamboo shoots, beans, zucchini and basil leaves.

Cooked with coconut milk, bamboo shoots, beans, zucchini and basil leaves.

Cooked with coconut mukj, beans, zucchini topped with capsicum and crushed peanuts.

Peanut curry cooked with coconut milk and potatoes.

Clear spicy country style curry cooked with mixed vegetables.

With capsicum, onions, beans, bamboo shoots, fresh chilli and basil stir fried with tangy soy sauce.

With onions, snowpeas, babycorn, shallots, carrots amd cashew nuts stir fried with sweet chilli jam.

With mixed vegetables, garlic and black pepper.

With ginger, shallot, garlic, onions and mushrooms.

With lemongrass, shallots, garlic, onions, black mushrooms and fresh chilli.

Stir fried mixed vegetables topped with peanut sauce.

With pineapple, tomato and mixed vegetables, stir fried with sweet amd sour sauce.

With cashew nuts, macadamia nuts, snowpeas and baby corn in a mild sauce.

With capsicum, onions, beans, bamboo shoots, fresh chilli and basil stir fried with tangy soy sauce.

Cooked with coconut milk, bamboo shoots, beans, zucchini and basil leaves.

Traditional Thai salad with mint, lemongrass, coriander and fresh chilli with a mild dressing sauce.

Slow cooked duck legs in Thai herbs and spices served with steam green vegetables.

Traditional Thai stir fried noodles with chicken, prawns, beansprouts and shallots.

Stir fried thick rice noodles with mixed vegetables and tangy soy sauce.

Stir fried thick rice noodles, mixed vegetables, fresh chilli, garlic, basil leaves and tangy soy sauce.

Crispy fried egg noodles topped with vegetables and thick sauce.

Stir fried egg noodles topped with vegetables and thick sauce.

Traditional Lao stir fried noodles with beansprouts and shallots topped with fried egg slices.

Thai style fried rice with chicken and prawns, onions, shallots and garlic.

Traditiional Thai hot and sour with king prawns and mushrooms.

Thai hot and sour soup with coconut milk, chicken and mushrooms.

MInced chicken and prawns wrapped in wonton pastry in a clear soup.

Shredded green paw paw served with cherry tomatoes and garden salad with a spicy dressing.

Traditional Thai salad served with mint, lemongrass, coriander, fresh chilli with a mild dressing sauce.

Sliced beef cooked medium rare mixed with mint, red onion, carrots, lemongrass, roast ground rice, fresh chilli and baby rocket.

Grilled beef mixed with lemongrass, mint, coriander, red onion, carrots, fresh chilli and mild dressing.

Squid mixed with lemongrass, mint, coriander, red onion, carrots, fresh chilli and sweet chilli dressing.

King prawns mixed with lemongrass, mint, coriander, red onion, carrots, fresh chilli and chilli paste.